beachblondeee
Gastric Sleeve Patients
-
Joined
-
Last visited
-
-
-
-
It's cant hurt. Just get your portion. Are you working out ?
-
I'm post op since April 10 . I'm down 33 lbs. good moth. Share your progress. Positivity is contagious.
-
Three weeks post op. down 30 lbs. Thew up for the first time and there is a little bit of blood. Is that normal?
-
Three weeks post op. down 30 lbs. Thew up for the first time and there is a little bit of blood. Is that normal?
-
Apparently. Your body maxs out on absorbing 30 to 35 grams of Protein in on sitting so make sure you break with up so your absorbing everything. Enjoy.
-
You will do great. I got sleeved on April 10th. I was really scared but honestly, it was not a big deal at all. I thought it was going to be very painful. I was just sore. Make sure you take B 12 , as it shrinks your blood vessels. It make healing easier. Stick to the prep liquid diet. Try to ignore the head hunger, it's the hardest part. Make sure you follow your doctors instructions and good luck. You will do great.
-
Puree recipes. HELP NEEDED!!!! Please help. Need recipe ideals. So lost. Please let me know you favorite recipe! Just sleeved on 4/10 and I'm 22 lbs. couldn't be happier. Just started the purée phase of the diet. Totally lost. Nothing sounds very appetizing. Need your help. What got you through your purée phase. Thanks for the support everyone. Austin
-
Lifetime loser, what is the website?
-
Queen, thanks for the insight. What is the barbecue sauce called? The sugar is what concerned me, but it seems like you have it figured out.
-
Does anyone have any barbeque tofu recipes? Or barbeque sauce that is appropiate for the sleeved? Thanks!!!
-
-
Thank u all. Korean what
-
Not the protein shake. It's actually Gatorade come in mixed berry watermelon and lime. It has 16 g of protein.
-
-
-
Gatorade 03 recovery.where can i get it by the case? Website or store thnks.
-
What is the best way to cook tofu? What sauce ect. Let me know.
-
Could we start a vegetarian thread like when yo,u first sign in to this ? I think it would be great to have Ann email list of all the recipes and we can just blast them out to each other. Let me know.
