Okay so Breakfast was ok. A 1 egg white scrambled. Tolerated ok.

lunch, pureed carrots. Made my tummy hurt and gave me a case of terminal belching.

dinner at parents was beef pot roast, carrots and potatos with salad. I took a tiny piece of meat, a tiny tater piece and a tiny carrot and put it on food processor with some gravy and chopped it all up. It taste delish but it hurt and same outcome as the carrots so it was a fail. Maybe too soon or too rich.

Sorry, I know that is frustrating but just know that before you know it, you will be able to eat those things NOT pureed. Just take your time and dont get discouraged. Good luck!

Okay so breakfast was ok. A 1 egg white scrambled. Tolerated ok.

Lunch' date=' pureed carrots. Made my tummy hurt and gave me a case of terminal belching.

dinner at parents was beef pot roast, carrots and potatos with salad. I took a tiny piece of meat, a tiny tater piece and a tiny carrot and put it on food processor with some gravy and chopped it all up. It taste delish but it hurt and same outcome as the carrots so it was a fail. Maybe too soon or too rich. [/quote']

Don't do the carrot it might be too soon for veggies how far are u out ? I feel your pain cause I'm 18 days out and I ate cheddar broccoli Soup and it didn't have large chunks it was blended well in the soup very good but caused me great pain I feel you

In my limited experience (almost 4months post op), veggies give me trouble unless they are cooked to death! I can just eat a bite or two of raw veggies, like in a salad. I even prefer mushy food still over feeling like I'm going to be sick or there's an elephant sitting on my chest! it's a slow process adding new foods and different consistencies day by day. I feel more in control when my food is softer - firm foods-I'll tend to over-eat that one more bite ...too late-I feel sick! Softer foods I know I'm safe for 1/4-1/3 cup serving.