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Here is a recipe that one of my fellow WLS friends made last nite.....it is WLS friendly....enjoy!!!!
Tuna Cakes
You need:
- 1 can albacore tuna in olive oil
- 1 egg
- 1/4 c reduced fat shredded cheese
- 4 crushed up popped rice cakes cheddar cheese
Mix it all together & form 2 tuna cakes
Spray pan w/ Pam and fry until crispy. I started on high heat and flipped them every few minutes for about 8 minutes & reduced heat a bit with every couple of flips. Ended on low heat.
Super yummy, crispy & filling.
Serving is 1 Tuna Cake @ 205 cal / 20 pro
* makes 2
By: BandedWendy