protein shake help.
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the foam will happen with the nectar also. Sometimes I will just stir mine good, but the nectar doesnt dissolve as good that way. I also use almond milk I tried water first
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I have tried a Ninja blender and the large blender bottles with the balls and strainers. I have found the method that works best for me is using a 1 pint Rubbermaid shaker bottle with the red top. Her
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I use a personal blender by hamilton beach. I use 8th Continent soy milk and one of my favorite protein powders is SixStar Elite Vanilla. If you like coffee you can use 8-10 ounces of milk and one s
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Hello all! I am being sleeved on Dec 20. On day 4 of preop diet and am not loving the protein shake thing (like anyone does) but I ordered a bunch of different kinds to try, including the nectar sample pack. What I am wondering, is how do you all make your shakes? I've got plenty of flavors to play with, sugar free torani, truvia...what really gets me is the foam. So far I've just been blending them. I thought the nectar might be better than the creamy kind because it goes in water and is fruity instead...so any ideas? How do you stop the foam? If I just throw the foam away am I throwing away plus of the protein too, or is the foam just air and not much protein? Help!