Chicken Question
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I did it! I cut it off the bone into really small pieces and chewed and chewed and chewed! 2 hours later and no problems!! I think really it ended up being pureed by the time it hit my belly from a
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I did that and just chewed really well. I figured it is the same thing as puree
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Personally I wouldn't risk it. You may think that you chewed enough but not. Pureed chicken is actually very good.
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Hi there,
I am making chicken tonight for my family (chicken legs with skin using shake n bake) and I just hit the puree stage. Do you think I could eat a leg (minus the skin) if I just cut the chicken super duper small? I don't really wanna puree it. Or does anyone have any idea how I could eat the leg? Dark meat tends to be more moist so I think it's moist enough? Thanks!