Whole Or Egg Whites
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I prefer egg whites. That's where the protein is, and has less calories and fat. I buy only the egg whites. I use real eggs if I'm in the mood for scrambled eggs, but lately I prefer egg white omlets
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I have eggs about once a week, usually on the weekend. My sleeve likes about 2 large eggs with yolk, some feta cheese and perhaps a little diced veggies. On the side I have one or two maple turkey sau
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What is everyone's thoughts on egg whites versus whole egg? I'll be started them next week (can't wait!) & would appreciate any feedback. Is is wrong to not use the egg whites only? Thanks so much...