I'm on soft/puréed. Basically I was told nothing crunchy. Coming up on 3 weeks. Tonight family is having shredded pork. Quite juicy. When did you have meat? I'd love to get some real protein in. When I asked about spaghetti sauce that hubby makes she just told me to chew well to the consistency of soup.

Curious about everyone else. I'm sure I'll be too chicken to try it....

I'm on the puréed stage. I have eaten soft meat, but I do use my stick blender to kind of grind it up. Made chicken salad that way and it tastes great. Nice to eat something with a little texture.

Forgot to mention that this is on my purée diet. Told to start with 2 oz. Seemsore appealing to me than baby food meats.

I bought canned crab meat and blended it with fat free mayo and some celery seed and onion flakes! Love it and it gives a decent amount of protein. Going to try same thing with shrimp!!

I just three some shredded pork in blender with its natural juices and it's yummy!!

To what consistency are you blending? Chunkier than baby food?

Yes - I am chewing really well though.

I would just blend the pork with the stick blender. I have been eating chicken and fish that way and I am going to try pork that way tomorrow! I am also on week 3.