Another recipe I found

MONTEREY chicken

4 boneless, skinless chicken breasts

1/4 c. bar-b-que sauce ( SF)

1/4 c. real bacon bits (you can use real Turkey bits)

1 c. colby and jack cheese, shredded (fat free/weight watchers or reduced fat cheese)

1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)

sliced green onions

pepper

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

***This is the first time we marinated the chicken breasts before cooking and they were great. You don't have to though. Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. McCormick Montreal Steak Seasoning. (We only marinade about a half hour or the meat gets too salty for us.)

Another recipe for my Sleeve recipe book. Thank you for posting.

Your welcome. Its suppose to be a recipe sharing thread & I always see people giving links lol. i want the recipe lol.

Oh my gosh we have this a lot and it's delicious! One thing that everyone in my family will eat.

Oh my gosh we have this a lot and it's delicious! One thing that everyone in my family will eat.

I hv got to try it. Im so bored w food! I need some diff recipes.