A Kabob would instantly pop in my hand when I am hungry. I hate cooking. I go for easy stuff.

Shrimp Kabob

Beef Kabob

chicken Kabob

Those are easy? They look really hard to do, well not to stick them on a stick, but to cook them right. . . that would be the tough part. . .

Putting them on the skewers is the most time consuming part. Cooking them is easy. Depending on what's on there....maybe some steak or chicken, a few shrimp and some chopped peppers, onions and mushrooms. Just a few minutes, turn them over, couple more minutes and chow down.

I always burn my veggies before the meat is cooked.

Cut the meat smaller....veggies larger. But yeah, the veggies usually end up being kinda....crispy.

Pre plan, make a marinade and soak the meat the night before and make a marinade for the veggies. Make sure u soak the skewers (if they are wooden, I have metal ones) for atleast an hour or so, then skew the meat right before you grill them or cook them on a flat grill on medium until cooked to your likeness. I make lamb skewers and here is my recipe:

One pound of lamb cut into cubes

2 bell peppers of any variety

Baby portabella mushrooms

Red onions cut into squares

Marinade for meat:

1/2 cup olive oil

2 large lemons squeezed and zest peeled

One large garlic clove

8-10 sprigs of fresh mint chopped

Small sprig of chopped fresh parsley

Salt, pepper and allspice to taste

Marinade for veggies:

1/4cup olive oil

1/3 cup red wine vinegar

Pinch of sugar (1 tblsp)

Salt and pepper to taste

Marinade both the meat and veggies in a plastic ziplock bag (after whisking in together all the ingredients into two separate bowls) and marinate 8-10 hour or over night.

Skewer them the day of and grill and enjoy! So yummy and great with a side of quinoa

Sounds delicious!! Yummmmm!

I'm going to try your recipe this weekend

My mouths watering...can't wait

Thanks Susie!!!

Sounds delicious!! Yummmmm!

I'm going to try your recipe this weekend

My mouths watering...can't wait

Thanks Susie!!!

Those were my intentions

Or...... Places like Safeway, Raleys and even Whole Foods sell pre-made kabobs that are marinated in the meat counter.

All you have to do is grill or broil.

Safeway also has started selling frozen kabobs and they are awesome!