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Pork Rinds

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Yes. I used them as breaking with nutritional yeast but I found myself munching on them like chips so I either have to have the bag ground up from the get go or not get them.

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    Try pork rind and crabmeat stuffing in mushroom caps. Sprinkle some lemon and hot sauce on top after grilling.

    I'm making some for the 4th.

    YUMMY!!

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    • 3 months later...

    For me they curb a crunch/salt/Fat craving that other foods don't satisfy. A few bites once a week or so saves me bingeing and gets my mind off of forbidden foods. We are in this for the long haul so I indulge once in a while. If we abstain we will likely fail ..moderation is the key!

    Sleeved Sept 10/2016

    HW 267 SW 252

    current weight 232

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