How Much Food For First Weeks
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I haven't received my doctors official pre/post-op list yet but my understanding is I will be on Clear liquids for a week and then liquids for another week before moving on to puree baby food for several weeks? (I'm assuming they mean the consistency not the actual food).
I don't want to go overboard in buying food to prepare.
1. How much did you actually consume at this time? If I'm understanding some posts I'll be lucky to get a can of broth or strained chicken Soup a day. How much is realistic for first 2 weeks?
2. when doing pureed food did you actually buy a processor or just do soft foods?
3. Is sodium a big concern post-op? some said to drink broth from oodles-of-noodle packs. However, I believe they are extremely high in sodium. Inexpensive.