Has anyone ever tried NoOodles? There's a Groupon for them and I'm curious about it. It's basically angel hair pasta made with yam flour and has zero calories and zero net carbs (and is gluten-free for those with allergies). I don't eat pasta anymore because boy-oh-boy does it expand in my stomach but every once in a blue moon it would be nice to have a bite. Just curious if anyone has tried it and can tell us what the taste and texture is like.

Nope, but if you try them let us know how they are.

I haven't been bold enough to try them.

Check out this thread:

http://www.verticalsleevetalk.com/topic/11377-shiratake-noodles/page__hl__shiratake__fromsearch__1

I wasn't happy at all with the shirataki tofu noodles. I don't like the texture of the quinoa noodles. The best so far has been whole wheat pasta if I really must have pasta.