Breakfast Sandwich Recipe--Solid Foods Stage
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I'm not much of a cook, but this was super-easy and yummy...
Ingredients:
1/4 piece of Flatout flat bread (I used Italian herb) -- pita would probably also work well
1 egg
2 slices of Swiss cheese
1/4 avocado
salt & pepper to taste
1. cook the egg over well, preferably in a non-stick pan so you don't need oil
2. dice the avocado -- I made ~ 6 large chunks, but smaller would work, too
3. on the flat bread, place 2 slices of cheese (side by side), diced avocado, and salt & pepper
4. Put the cooked egg on one side of the flat bread, then fold over other side of the bread to make a sandwich
5. lightly toast the sandwich on both sides in the same non-stick pan -- until the cheese has melted enough to hold it together
6. enjoy (probably for 2 meals)!
UPDATE on 2/8/12: I just made this sandwich again, but I added some cooked spinach with the egg. I also used provolone cheese instead of swiss this time around. It was even better!
UPDATE on 2/12/12: I made another variation today, this time with a couple of slices of smoked salmon. Also very good.