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Craving Pizza?

Hmmm... I was dying for some pizza this weekend. I found this recipe http://www.genaw.com/lowcarb/deep_dish_pizza.html and it turned out really well. It also reheated nicely. I froze some too, but haven't gotten to see how they will reheat yet.

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  • Afro_Cyster
    Afro_Cyster

    I use a whole wheat tortilla, bake it in the oven for a few minutes until it's slightly crisp. I then put marinara sauce, shredded cheese, mini pepperoni, and veggies on it. I then bake until the ch

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This looks like a really good recipe. I will have to try it. Thanks....... ;)

oooh I bet this would work great in muffin-size portions! Gonna hafta try that in a few weeks or so! Thanks for sharing!!!!

love this website!!! Have you tried eggface's pizzas?? I love them!! I make them when I buy pizza for my family and I don't feel deprived.

That all sounded really yummy

I use a whole wheat tortilla, bake it in the oven for a few minutes until it's slightly crisp. I then put marinara sauce, shredded cheese, mini pepperoni, and veggies on it. I then bake until the cheese is melted. I slice in 4ths, eat one slice, then fridge for later. I put it bake in the oven to reheat.

  • 2 weeks later...

This sounds interesting, but I'm a crust kind of person. One of my favorite things lately is CocoPops, a kind of cracker that has the texture of cheese puffs. It's multi-grain, has 1 gram of Protein, no fat and 16 calories for a 6" round. I buy these at ShopRite in New Jersey.

pizza would be pretty easy: just top each round with a thin slice or two of provolone (to keep it from getting soggy), spread with sauce, add other toppings as desired, top with more cheese if you like, then bake at 400 until the cheese is golden brown.

CocoPops are great for dipping, too. They add the perfect crunch to thick Soups and flavored yogurt, and are great with hummus. I hope you can find them!

  • 2 weeks later...

I saw a recipe the other day regarding pizza, and they just sprayed a little pam or a little margarine in the bottom of a non stick frying pan and sprinkle low fat mozzerella cheese over the bottom and add toppings.

I would pre-cook some vegetables and then add to top of cheese and have your favorite homemade and or sugar free marinara to dip your pizza in.

I wish I did remember the site, but the recipe was so simple I decided not to save the site.

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