I received a (Gig Green Egg) ceramic kamado style grill for fathers day.

It's a grill, smoker, and outdoor oven in one. I am looking for some

cooking ideas. meats, marinades, rubs, sauces, seafood, and veggies for us sleevers.

Continued thanks.

Lash

Ohhhhh check out the marinade recipes on allrecipes.com

Some of the best dang marinades are on that site, and I love them ! ! !

Thanks Tiff

I'm SOOOO jealous! I want the Egg so bad! I agree with Tifycins just go to allrecipes.com and you will find all kinds of recipes with reviews.

I have a really good dry rub recipe I use on my competition bar-b-que pork shoulder. I have won several local first prize's..

The dry rub will do about (2) 12 pound shoulders depending how thick you lay it on... When I say bottle it means the type bottle that is about as tall as your hand if you are holding it... All ingrediants should be adjusted to fit you particular taste.. My family likes spicy foods so these recipies are on the spicy side...!

The BBQ sauce is not low carb.... you can adjust the amount of sugar to 1 cup of brown and 1 cup of white, with diet rootbeer and no sugar added apple juice. if you prefer a less sweet sauce...

DRY RUB.pdf

southern comfort BBQ.pdf

If you can afford the carbs, or you want a little treat, try sprinkling some Brown Sugar Splenda on fresh pineapple slices and grilling it.... omg, it's amazing.

I copied this from my friend's foreman grill recipe book last weekend. I haven't tried it yet, but it sounds deliciious to me.

Zesty Citrus Thyme Shrimp Kabobs

Marinade:

juice of 1 orange

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 tablespoon dried thyme

1 tablespoon minced garlic

1 teaspoon grated orange zest

1/2 teaspoon ground pepper

1 lb shrimp (24-32 count peeled and deveined)

6 skewers

-Marinate shrimp for 1 to 2 hours

-Place on skewers and grill for 2 minutes on each side

Optional:

-BOIL extra marinade to make a sauce

-Serve over rice

Mmm, grilled kabobs sounds so good right now! I usually just make a simple marinade with oil/vinegar and a lot of spices, and then marinade veggies and chicken (separate bowls of course!) then throw on the grill. That may be one of my first meals once I get released to solids!!