Hello everyone, I had my sleeve done on May 23rd,2011 at 2:45pm at Scripps Mercy Hospital. My surgeon is Dr. Laurance Tanaka. My beginning weight was 223 pounds. I am 5'6" and 51 years old. The surgical experience and the staff were great. I have not had any problems or complications. I stayed in the hospital for four days. The night of surgery I was up walking with my iv pole in tow. I walked several times a day while admitted and attended the exercise class offered for post surgical patients. My one week discharge appointment yielded a 14.5 pound weight loss. I encourage everyone to comply with the program. Follow your doctors instructions, exercise (walk), and stay hydrated. I am now intaking about 40 ounces of fluid daily. My diet is one protein shake a day and all protein soft foods. Currently I am eating fat free cottage cheese, mashed beans, greek yogurt,soft fish, shrimp, scallops, and crab meat. Eggs and tofu are encouraged however I don't like either. My next appointment is June 29th and I will be introduced to more foods. I look at this opportunity as a new beginning and I look forward to returning to my previous vigor. I am happy to be on this site and I will answer any questions.
Hello everyone, I had my sleeve done on May 23rd,2011 at 2:45pm at Scripps Mercy Hospital. My surgeon is Dr. Laurance Tanaka. My beginning weight was 223 pounds. I am 5'6" and 51 years old. The surgical experience and the staff were great. I have not had any problems or complications. I stayed in the hospital for four days. The night of surgery I was up walking with my iv pole in tow. I walked several times a day while admitted and attended the exercise class offered for post surgical patients. My one week discharge appointment yielded a 14.5 pound weight loss. I encourage everyone to comply with the program. Follow your doctors instructions, exercise (walk), and stay hydrated. I am now intaking about 40 ounces of fluid daily. My diet is one protein shake a day and all protein soft foods. Currently I am eating fat free cottage cheese, mashed beans, greek yogurt,soft fish, shrimp, scallops, and crab meat. Eggs and tofu are encouraged however I don't like either. My next appointment is June 29th and I will be introduced to more foods. I look at this opportunity as a new beginning and I look forward to returning to my previous vigor. I am happy to be on this site and I will answer any questions.