Confused....Please Help
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I am 5 days post-op and my doc's office said I could start full liquids for the next two weeks. I made some cream of wheat with 2/3 cup skim milk but could only eat about 1/2 of that (saved the rest for breakfast tomorrow). I've been sipping water all day and made a protein drink for lunch but didn't get a whole lot down. I'm not having any problems swallowing but I not sure how much I am supposed to be having and I don't want to overdo it then get sick. However, my stomach is constantly rumbling. I'm sure part of it is gas but I feel part of it is hunger. Am I not eating enough? How often should I eat and how much? I see on this site some who are already eating pureed mushies by the 2nd and 3rd week. I would love to have some mushies but I am scared. Why are all of our doctors so different with surgical procedures and eating procedures? What is safe to try and what is not? I will be so glad when week 6 gets here and I know I will be able to try something real. I bought several WLS cookbooks and they have mushie recipes for lap band patients at 2-3 weeks. So why do VSG patients have to wait so long? Sorry - getting grustrated.