Plz help, need menu ides for post-op
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Hi everyone!
Just found this site today. I have been a member of the OH website for a couple of years now but so happy to find one just for VSG!
My delima/question is this: I am pretty much freaking out! I had my VSG day after Thanksgiving 09 in Mexico, which means that I did not have any pre-op or post-op nutrition care. They did provide me with some paperwork with a little bit of info, but I just have been so torn on what to eat!!! I had lost 47 pounds (then gained 2), and stopped completely for almost a month now. From what I can tell, its the carbs. I had been pretty much eating what I wanted
I realize that is bad, then I started eating vegies, etc, but realized that was bad becauser of the lack of Protein. The low carb really shouldn't be that difficult, I have stuck to Atkins before, but I believe this is different. We have to do low carb and low fat with very high protein. So how do I do that?? I really need some ideas, like what for Breakfast since eggs fried in butter with cheese melted on top is not exactly a good choice...LOL!! What kind of protein choices do you all do? I would like as many ideas so that I could have some variety. I did buy some Talpia which fried in a little bit of butter (low fat) is really good and I enjoy that...is that a good choice? Any advice any of you can offer would be so very helpful. I seriously am very down and depressed about this and want to do whats right by myself and the surgery.
Thank you!
April