I found this recipe and tried it tonight..... I really liked it, as did my son.

This was so quick and EZ!!! I used SF orange marmalade, so it took some calories out-

Ingredients

16 ounces salmon filets

1/2 teaspoon cayenne pepper, more or less to your taste

4 tablespoons marmalade, any flavor

Directions

1. Rinse filets in Water and pat dry. Sprinkle evenly on top side (non-skin) with cayenne pepper.

2. In a hot frying pan sear salmon on each side for 45-60 seconds.

3. In a small microwave-proof bowl, spoon the marmalade. Microwave for 30 seconds to melt/liquify .

4. Turn salmon fillets, top side up. Spoon a half a tablespoon of liquid marmalade over each filet. Flip immediately. Spoon a half tablespoon over the bottom of each filet. Flip after the top sides have cooked 1 minute. Spoon any remaining marmalade over the tops, reduce heat to medium-low, cover and cook until the fish is done (2-3 minutes).

5. Serve immediately, spooning any marmalde that has melted into the bottom of the pan over the fish.

Number of Servings: 4

Recipe submitted by SparkPeople user DILBERTA.

Number of Servings: 4

Nutritional Info

? Servings Per Recipe: 4

? Amount Per Serving

? Calories: 218.8

? Total Fat: 5.0 g

? Cholesterol: 75.9 mg

? Sodium: 108.7 mg

? Total Carbs: 13.4 g

? Dietary Fiber: 0.2 g

? Protein: 29.1 g

Chancie -

SOUNDS DIVINE -- Bearded and I both love Salmon and I have some in the freezer -- have a feeling I'm going to have a long grocery list this weekend, but variety will be nice for a change.

Thanks!

I think is great to eat salmon, because of the omega oil...