It just now hit me...
- Replies 8
- Views 651
- Created
- Last Reply
Top Posters In This Topic
-
Cwalband 3 posts
-
Adrienne21 2 posts
-
srussell8 1 post
-
Karen WS 1 post
Popular Days
Most Popular Posts
-
When that happens to me, it's usually blood sugar and or protein. May want to check with your doc just in case, but when I get like that, I really need some sugar and protein. It's been a long time
-
I made some tuna salad with albacore tuna, light Mao and dill pickle relish. I kept it in the fridge the whole time I was In my pre op diet. Whenever I would have those overwhelming feelings I would
-
toward the end of week one post-opt I started feeling hungry so I started doubling up on the jello, Popsicles and I had some frozen vanilla yogurt. it really did help me.
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
So today is day 5 on my Pre-Op liquid diet. The first 4 days flew by and I was on cloud nine, I have not cheated or anything. I've been keeping a pretty busy schedule and tracking what I eat etc. This afternoon it all hit me, I started having pains in my stomach and honestly just feeling like I could just fall onto my bed and pass out. I've been drinking lots of water and sticking to my diet %100. So really just seeking some advice, what did you all do when you hit a point during the Pre-Op diet that you felt stuck? I know it's called HELL for a reason but I just want to know if the pains and feeling faint are normal? I hope this passes and I start to feel like I did the first 4 days! 10 more days till surgery! I'm not willing to give in, that's not the problem, I will not cheat... but man oh man... The dizziness is intense. Thanks for any and all the advice.