ham taco rollups
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Another recipe invented by yours truly, low carb, about 22 grams of Protein per serving and super easy.
Ingredients
2 large slices of smoked ham lunch meat
1 wedge of queso fresco & chipotle light laughing cow cheese, divided
1/4 cup of nonfat shredded cheddar, divided
2 tablespoons taco sauce divided
Taco seasoning, to taste
Instructions
1. Lay out ham slice and spread 1/2 the laughing cow cheese over the ham.
2. Use 1.5 tbsp of the cheddar at one end of the ham, then roll it up like a taquito, then place it on a sheet pan seam side down.
3. Spread 1 tbsp of the taco sauce over the top of the ham roll, then sprinkle with the taco seasoning (be careful, taco seasoning is strong stuff, so season like it was salt or pepper). Top the roll with the remaining 1/2 tbsp of cheddar cheese.
4. Repeat with the second ham slice.
5. Bake in an oven preheated to 350 degrees for 15 minutes.
Makes 2 rollups, which is 1 serving. Optional toppings are salsa, guacamole, nonfat sour cream
On a side note I recommend using a toaster oven because it's quick and easy. But if you don't, I would duplicate the recipe and make several servings, they refrigerate and reheat well. That way it will be worth the time to preheat the oven and bake them.
If you try them, let me know what you think.