6 months standstill....
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Have you seen a nutritionist? If I were in your shoes, I'd bring your food logs to a good nutritionist and let them help you decided where healthy changes can be made. I also notice you're only 30
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seems you are doing amazing. miss is right about maybe seeing a nutritionist and get their opinions. but I see you as a success and just because the scale is not moving as fast/quick as it once was, d
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I agree, see a nutritionist. You probably can increase your protein and healthy carb calories and start to lose. When I first saw my nutritionist, I was eating 1400 cal. She upped me to 1800 and ha
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FRUSTRATION!!
I have been at a plateau for the past 6 months or so. Every week i'd go up and down the same 5-6 lbs. i eat around 800 calorie Monday through Friday. Only on occasions i'd fall of the wagon on the weekends and eat things i'm not suppose to but still not going over 1400 calorie. I exercise 6-7 days a week. I'm not talking a stroll in the park, i'm talking 1hr circuit training + 45 min interval training (insanity). I have been reading A LOT on line regarding plateaus and have read that maybe 800 calorie intake is too low (especially if i work out). I expressed my concern to my surgeon and he assured me that 800 is good if i consume protein first and foremost. I do feel really fit these days, i can jog 5k with no breaks, i dont think i'm losing muscle tone. I'm just extremely frustrated that with how "good" i behave with exercise and eating through out the week, and having it all undone on a weekend of semi "bad" eating....I guess my main concern right now is: is 800 cal too little and be the problem even though my surgeon, whom i trust is adamant about it? He also recommends only 3 meals and no snacking, i know some sources recommend light snacks between meals? i've also tried upping my calorie to 1200 for a month and still, nothing....