What do you think I will ge able to eat at 10 weeks out..here are my choices..

Filet Mignon and Stuffed Shrimp

chicken Francaise

Broiled Salmon

I wld normally order the filet and shrimp..and not a fan of salmon..what do you think?

I would go with chicken or salmon...............or the shrimp alone.................I wouldn't risk beef in public.

I would go with the salmon or chicken, beef could be a big stuck.

I don't know what Francaise even is, but if you can get something that has sauce, that would be safer. Just like mentioned above, you might get stuck, but sauce seems to help. I always eat chicken with sauce (found some awesome SF BBQ sauce) and only got stuck the one time I ate chicken without sauce, lesson learned.

It really depends upon your restriction; at 10 weeks out, I could eat ANY of that without issues; it took me 6 months to get to restriction;

Thanks! Soccer did you have any fills? I have a 10cc band and might have one fill by then I plan on taking the fills slow

Yes, my band had 1 1/2 cc when my doctor did the surgery; he said this was to "prime" the band; at my first fill he put in 2 more cc';s; I have an AP Large Lap Band that will hold 14 ccs; my band currently has 9 ccs and I just hit the green zone; took 6 months.