Anyone ever eat the chicken after removing the crust? Just wondering about percentage of fat left in the meat.

I read once that it didn't effect the calorie content if you didn't eat the skin...l would ast your nutritionist

i stick with BBQ, skinless or broiled skinless chicken breast.

i stick with BBQ, skinless or broiled skinless chicken breast.

Ditto... My band doesn't like grease...

Thats funny because I thought I was crazy because my band doesn't like grease either I feel horrible if I eat anything with grease

well, i guess it depends on the person.

i would suggest doing away with the fried foods all together as its high in fat but that is just me. if someone eats it every once in a while, i dont see the harm but portion control still is key

I have found that fried chicken is can be a bit too dry for me--without the skin. I usually have to add some BBQ sauce or something to make it a little softer. I will admit that after I pulled off the skin I did lick my fingers just to get a taste of that yummy greasy taste--and oh was it good--but I had to stop there because just the thought of the skin makes my chest hurt!!!!

Thats funny because I thought I was crazy because my band doesn't like grease either I feel horrible if I eat anything with grease

. One time several mths ago I ate one of my hubby's McDonald's fries. You would have thought I ate the whole batch.... My stomach was just having a fit and it came back up. Another time it was a small teaspoon sized bite of grilled cheese.... Same problem. And hamburger unless its very very lean does the same thing so I figured it's greasy food and I stear clear!