Banded 4.23.12
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My dr. Said just liquid...no purée. My favorite broths are from homemade soups and bean broth, I just make sure I strain everything out. I freeze it so after fills when I have to be on liquid for a
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Puréed foods can still be pretty thick. U have to be able to sip thru a straw right now by watering down with milk, water, broth etc.
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new to the forum, and banded monday. just wondering how other newbies are doing, and how everyone is adjusting. i had no fill at the time of surgery & was in a lot of pain up until today. i'm so proud of myself for not taking any pain/ nausea medicine today. however i am feeling hungry, which my surgeon said i probably shouldn't feel. anyone else feel this way?
also, about 10 minutes after i drink something, i get a sharp pain in my chest, and it's hard to breathe. is this a stuck feeling? or just that i drank too much?
look forward to talking with you all!