new & nervous from TX
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
HI from North Texas, I have my initial visit with my chosen surgeon on Dec 1st. The 1st day my insurance starts. I have been looking at this for a year now, knowing I would have insurance on 12/1. I have to say I am kinda scared to think I will be giving up food, which has been my nearly only friend. I know I am looking at food all wrong, but its the truth, celebrations, disappointments, holidays, etc is was always food.
I made this decision because my Hubby was told he should have WL Surgery or be dead in 5 years, he declined, and doctors damn near hit the timing on the money. He died of a massive stroke from uncontrolled diabetes about 2 1/2 years ago(I've gained an additional 60 lbs since then). Although I have not been told, I am NOT ready to die & feel this is my only hope. But I have to come to terms with food or actually the need for less of it. It goes without saying my food choices are not the best.
I've been a "big girl" since childhood, and tried every imaginable diet, all working to some extent for some duration.
I have read where some have lost 10 - 25 pounds the 1st month. Can anyone tell me the reason for the big difference? I've also seen where some have lost 85 - 180 pounds the 1st year, again, why such a big difference?
Any encouragement would be greatly appreciated.
Thank You
Roni