SMALL bites.... ?
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I have read so many things about small bites and pencil eraser sized bites but is that really what everyone does..? I really, really try to make small bites and when i'm cutting say meat, i really try to be reasonable but sometimes get larger and chew, chew chew.... how important is it? With veggies, i don't monitor the size so much. Is this a mistake?
I also had a hard boiled egg this morning and it was TERRIBLE... i won't ever eat them again. It was just the white and i wanted to throw up sooo badly, it hurt. But it was just a bite... any tips.? Thanks!