OK, so I braved it and bought Thomas' Bagel Thins- whole wheat. I just toasted half (55 calories) and put a smidge of Land O Lakes lite butter. I felt normal. Like I had a bagel for my Sunday Brunch. I had some fresh fruit on the side and am very satisfied....They seem a bit less doughy than the sandwich thins, but I have not tried toasting one of those yet.

Will def add these to my stash of OK foods for once in a while.

What a great idea!!! I have been dying for a bagel. Plus they would probably be good dipped in some hummus!

Thanks for sharing!!

Your surgeon okayed a bread product? My doctor says no bread, pasta, potatoes for a very long time and then only in moderation, if ever. Good luck in your weight loss.

He knows I have been eating wraps and quesadilla type concoctions, so I did not think a half a bagel thin would be bad. I have frozen most of them so I can't eat too many in succession. I eat the smallest diameter mission wraps and make "grilled cheese" with them or put egg or even refried beans or my FF turkey chili and have myself a "taco"...Trying to be creative and not get bored.

He knows I have been eating wraps and quesadilla type concoctions, so I did not think a half a bagel thin would be bad. I have frozen most of them so I can't eat too many in succession. I eat the smallest diameter mission wraps and make "grilled cheese" with them or put egg or even refried Beans or my FF turkey chili and have myself a "taco"...Trying to be creative and not get bored.

I agree about boredom...keep up the creativity! I love bagel thins and sandwich thins, I ate them before surgery. And yes, the sandwich thins are doughy, but great toasted. I can start bread in about a week, when I hit solid foods....in moderation!

The bagel thins are awesome! I make a fried egg and throw in on there for breakfast! YUM!