Tuesday F. A. Cook

Tuesday F. A. Cook is a general surgeon specializing in minimally invasive and bariatric surgery. Dr. Cook received her medical degree from Howard University College of Medicine and afterward completed a general surgery residency at Howard University Hospital in Washington, D.C. She then completed a fellowship in Advanced Laparoscopic and Bariatric Surgery at the Pennsylvania State University Milton S. Hershey Medical Center.

Dr. Cook is a member of the Society of American Gastrointestinal and Endoscopic Surgeons and the Society of Laparoendoscopic Surgeons. She is also a member of the Association of Women Surgeons and the American Medical Association. Her areas of special interest include minimally invasive gastrointestinal surgery, including procedures for the treatment of achalasia, gastroesophageal reflux disease and paraesophageal hernias. In addition, she performs donor nephrectomies and is interested in the laparoscopic approach to the surgical treatment of disorders of the adrenal gland.