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Oh that is absolutely normal and actually still a great loss streak! The weight loss path is not a straight path down. It will slow and even stall as your body is adjusting. Weight training can add to it, but honestly your body will adjust throughout. And yes the smaller you get, the slower it gets. I lost about 30lbs in the first month and a half (including the pre-op diet) and yet it's taken me nearly 4 months to lose 12lbs. You are still early on since surgery and have done fantastic. We started about the same weight. We are in this for life so keep doing what you're doing and let everything else speak for itself - the way you feel, take pictures and measurements. The scale is just one factor.

From what I've been reading and a video from Dr. John Pilcher I recently watched, it's definitely normal. You usually lose the most in your first 3 months, around 1/2 the weight you're going to lose. After doing some poking around to clarify, it seems that number is calculated using your day of surgery weight. Between 3 and 6 months, you continue losing at 1-2 lbs a week, and this slows to maybe just a few pounds per month between 6 months and a year. So, let's say you lost 50lbs in the first 3 months, it's going to take you 9 months to lose the other 50lbs, but you most likely will lose it as long as you keep doing the right things.

Hi Me again! So I am noticing that I am losing 1.5-2lbs a week last couple of weeks, I had surgery 1/24 for Gastric Sleeve so I am 14 weeks post op. I have lost a lot of weight fast in the beginning so I am assuming that's why its slowing down? I am incorporating a lot of exercise now including weights so maybe that's why too? I am trying to get into the mind set that I am focusing on how I feel and not so much what the scale says. Just want to make sure this is normal? Weight when I entered the bariatric program: 297lbs Surgery Day Weight: 266lbs CW: 205lbs GW: 170lbs

No, but I did cut back on the amount of seeds (too much fat) and put drained and rinsed white beans this morning. It's definitely a work in progress to figure out what to eat. The bean taste was subtle so I think I will get used to it, and I may add some ginger to cover it. Frustrated to be on day 6 of a stall. My doctor told me I needed to increase my activity level, so I've been going on an hourlong walk and hitting 10k steps or more every day for the past...yep, precisely 6 days. Wondering if there's a correlation, like the extra activity made my body temporarily panic. I'm just trying to ignore it and carry on. The good news is I've had a lot fewer issues with stomach sensitivity this week, so I'm feeling brave enough to try some new recipes and incorporate more veggies.

nah, i get it, i'm a numbers gal myself, and i LIVE for tracking and data and spreadsheets! ok,so if i were to respond to this specific statement then, my surgeon made his calculations with my weight when i first got accepted into the program...which was 2+ YEARS BEFORE my actual surgery (long story, but i backed out twice before i finally went through it). granted, for ME, it didn't really make a difference because i was the same weight on my acceptance date in 2016, as i was 2 weeks prior to my surgery date in 2018. but im sure many others could not say the same if they were to use the same barometer. long story short, "excess weight" is arbitrary, and the calculations are different depending on who you ask. your best measure of success and progress in the endeavour of weight loss is yourself. is your weight loss graph trending down? yes? then YAY! again, you are doing great...but you don't need me (or anyone else) to validate that, you can see it yourself in your numbers and hard work ❤️ .

hiya! 1-2 lbs loss per week is NOT a slow loser at all. its actually quite common/average. you are doing great

So. Much. Fluid. Seriously, my hands were so puffy that all my wrinkles disappeared (spoiler: they came back). I was also in for 2 nights and that IV was going non-stop. It took a little over a week for me to return to my day of surgery weight. Totally normal. They really should warn you, though.

My go-to is always firm tofu or tempeh, stir fried with vegetables or prepared in an air fryer and served with roasted vegetables. I flavor the tofu in different ways; BBQ, ranch, honey mustard, and teriyaki are my faves. Quinoa mixed with black beans or black eyed peas, also with veggies, makes it onto my plate a few times a week, too. A trick that I have learned when preparing firm tofu is to squeeze out the excess water. I found something called a tofu press that is basically a box with a heavy spring. Place the tofu inside, press down, close the lid, and the excess water is drained out. It really, really helps!

Skin doesn’t actually weigh that much. My surgeon did not weigh the skin removed. I had a abdominoplasty, arm lift, and breast lift with implants. You’ll actually probably weigh a bit more in the few days post op due to all the fluid they give you. One week post op I was about 4 lbs below my pre-op weight, but also wasn’t eating much in that post op period.

My program is counting from the preop appt weight, 3 weeks before surgery, I had already lost 25 lbs at that point.

I'm almost 9 weeks post-op and trying to figure out if I'm on track. I started my 2 week diet at 239 and was 223 the day before surgery. Since surgery, I am down to 204. (So much slower since surgery!) Here's where it gets tricky. If my goal weight is 155 lbs and I use my starting weight from the day I began my 2 week diet, I had an 84lb weight loss goal and am currently at around 41% of excess weight lost. But if I use my day of surgery weight, I had a 68lb goal and am at only 28% lost. This feels like a big difference. I've seen some sources say count your weight loss during the immediate pre-op diet, and others say no, don't count it. Are there any actual rules, or is everyone just making this stuff up as they go?

I absolutely had this, right around 4 weeks post-op from VSG. With laparoscopic VSG, there's one larger incision where they remove the stomach remnant (usually on the right side), and I know my surgeon said there's generally an internal stitch there that will dissolve over time (or pop, if you put too much pressure on it). In my case, I bent over pretty far to pick something up and felt a POP and a little pain, then it was fine. I noticed right after that my previously puckered-looking incision was now flat, so I was fairly certain it was the internal stitch popping. I asked the team about it, and they said that's exactly what it sounded like, palpated the area a bit, and had no concerns. Now, I'm not sure how this relates to RNY, but it's possible you also had an internal stitch that just finally let go. No pain following the pop is good. At 4 weeks out, your incisions should be starting to heal up pretty nicely, but it's definitely best to check with your team juuuuuust in case! Good luck!

Hi Carrielee - welcome! I had VSG surgery just about a week before my 40th birthday this past November. I had sworn in the years leading up to it that I would NEVER have any kind of WLS, but here I am! If I could have done it on my own, I would have - I needed help to improve my life, because nothing I tried on my own was working, and I tried it all. I had sleep apnea, insulin resistance, and bp that bounced back and forth between hypertensive and high-normal. I felt like I was going to die after climbing up a flight of stairs, and I was passing up good opportunities at my job because I didn't want to walk 5-10 minutes to another building and get all sweaty. I had never had surgery of any kind before (other than getting my wisdom teeth out, but it's not like I was intubated for that), so the thought of getting put under and having my innards poked at was rather intimidating. I would do it over again in a heartbeat. Like @catwoman7 said, I'd do it every year if I had to! I never needed to use my prescription pain meds post-op. I actually take the "long way" to my car at the end of my workdays now. My husband and I routinely walk to the front of our neighborhood and back, whereas previously, I hated just walking the 0.10 mile to our mailbox. My blood pressure has actually been almost LOW ever since waking up from surgery, my IBS-D has essentially disappeared (and I had days where I couldn't be too far from a restroom before), and I'm a little less sweaty. My knees feel INFINITELY better, and they're a little less noisy when I bend down. Now, you do have some health conditions that could make any surgery a little more risky (fatty liver, history of PE especially), but your doctor will review your history and will probably have you do quite a few tests and things to make sure it's safe for you to have surgery. I had some weird, random heart palpitations for darn near 20 years that were dismissed as "nothing major", but my doctor insisted that I do a 48-hour Holter monitor just to be sure. When that didn't show anything, they had me do a monitor for a whole month! They actually figured out the cause (occasional premature atrial contractions, or PACs, which apparently darn near everybody has at some point - some of us just feel them more than others), and cleared me for surgery. Ask your surgeon all the questions you can think of. I watched YouTube videos for months leading up to my surgery just to see what others' experiences were. I crawled through this forum extensively. I read the binder my program gave me over and over and over. I started following tons of WLS accounts on Insta. Do whatever you need to do to ease your mind a bit, and know that there is a large community to back you up! Trust your gut and go with what you know you need to do, be that surgery or something else. No matter what you choose, we'll be here for you.

@SandyT eee! That is so exciting! Please do let us know how you are getting on! Sounds like you have it all sorted and planned Mine starts next week! 😖

See, when I don't lose, it messes with me so much. From Feb to March 7th, I only lost 8 lbs, which messed with me so much. It triggered a binge where I just ate crappy foods for like a week until I came to my senses. But now I am terrified of the scale bc I don't want to fall into that horrible mental state again. So, for now, I am just keeping it away until next month. I do agree with everything you said and feel I can definitely lose much more if I just stay consistent and on track. I appreciate your kind words. ❤️

Yes, it is usually those slider foods that I can eat so much with no problem. I feel like these last 2 weeks, I have been eating more than I should, and it's just kind of scary that I can. I prepped my meal and have my water and protein shake ready for tomorrow. I just want to do a refresh. I'm so scared of weight gain, and this tool is not working for me. I know this is the "honeymoon phase," and I really want to take advantage of it, too. Thanks for answering! ❤️

Well, it's countdown time for me. I start my liver prep diet tomorrow and my surgery is two weeks later. I have all I need for the next two weeks, it came in a tote bag from my surgeon's office, chocolate and vanilla protein powder. I can add some fruit to the shakes if desired and have other clear calorie free liquids and jello and popsicles. I hope it won't be too bad. I'll let you know how it's going! It's getting real y'all.

I had a revision for GERD. began regaining weight at 6 months post revision. I've had issues with rapid gastric emptying after my bypass, I feel limited restriction and have blood sugar issues. Most people only get these issues with sugars or simple carbs ie: dumping. I get it after everything. I started wegovy a week ago and it seems to be helping.

Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe fatty liver disease (nearing cirrhosis), severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me. I have to do this. My mom died at 50 at over 400 pounds due to multi organ failure from obesity and I am so scared the same will happen to me.

Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe arthritis, IIH, angina, fatty liver disease, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me.

Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, fatty liver disease and high cholesterol, sleep apnea, severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me.

I think the hardest part for me, like @RonHall908 said, is having foods be fine one day and nearly lethal the next. I had scrambled eggs several times, no problem. So I ordered scrambled eggs while out one day last week and ended up searching high and low for a discreet place to vomit. I made a batch of tuna salad and split it into two servings. One serving was fine. The next day, nope. I could accept it so much easier if I just knew okay, this item is off the list for good. But having to build up the courage to try again in another week or two after an unpleasant experience is daunting.

Sounds like you're doing well! I'm only down about 20lbs since surgery (but 35lbs if you count the 2 week liquid diet), so I hope they're pleased with your progress. And I completely agree it has not been easy! It's really been a struggle and never knowing what will be okay and what won't from day to day is very difficult.

I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong.

I am so thankful for this tip. Not just because of how it will fit in fridge but how it will fit in my cooler. My friends and I like to do lunch while we are out shopping and them big styrofoam containers don’t fit in my everyday cooler. I have the containers by “easy lunch boxes” I ordered On Amazon. I have the square ones with four compartments and the rectangle ones with three. I just tried the rectangle and it fits perfectly in my cooler. I just put one in a bag in my trunk and when I looked it up to post the name here I just found that now they have rectangle ones with five compartments which I think will be even better since I am one of those weird people that don’t like their food to touch. lol. Anyways, Awesome tip!! Thanks again.