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it's the infamous "three-week stall". If you do a search on this site for it, you will literally find over 15,000 posts on it. Almost everyone has that. Just stick to your plan and stay off the scale for a few days. It typically lasts 1-3 weeks. Your weight loss WILL start up again. And just so you know, you're likely to go through several of these on your journey.

1) I see a lot of people talk about not having an appetite for foods they previously enjoyed or not being able to swallow certain foods. Why is this? My naive thought process is that your stomach had a procedure but your taste buds didn't and why would something that happened to the stomach impact your ability to swallow certain foods? I don't think anyone really knows why our tastes change. My best guess would be it has to do with elimination of a source of hunger hormone, plus gut bacteria get re-set through surgery. It is real though! As for swallowing, I actually haven't heard about people not being able to swallow something. If the taste or texture feels off, many people will choose not to swallow food after surgery. If it isn't soft enough, well-chewed, etc., it may come right back up after you swallow it. That's about all I know that would shed any light on that. 2) I see people talk about not losing much weight or immediately having hunger again. Why is this? Is there a percentage of people that a smaller stomach doesn't work for? How can you not lose weight with a significantly smaller stomach {aside from poor food or liquid choices}. I know we all have different metabolism and our bodies process foods differently - I don't necessarily believe in the whole "calories in, calories out" thing but ... seriously, how can your body not lose if your stomach is like 80% smaller and you follow the food/liquid rules? There are different phenomena that are possible here, and I am not sure which you are talking about. Some people experience stalls in weight loss, even early on (the three week stall for example), even though they are doing everything right. I'm not sure anyone knows for sure why that stall or any other stall happens -- glycogen depletion and replacement, hormonal changes, lots of things could be at work. Then there are people who lose a lot of weight and then either stop losing, or start re-gaining. Typically that's because of poor food choices: grazing all day, eating high-calorie, low-density slider foods, refusing to weigh/measure their portions and track calories and Protein, things like that. What is the percentage of people this just doesn't work for? Depends on your definition of "work for," as well as on your own surgeon. You would want to discuss rates of maintained excess weight loss for your specific surgeon with him or her. That whole "inverted gastric sleeve" sounds like a fancy name for over-sewing the staple line, which I think a lot of surgeons do.

Finally broke my three week stall and had a 3 lb weight loss. 187 on the scale today. Woot woot! And I had two Christmas cookies yesterday- what a mind game. I’d did make a conscious effort to get my 64 ounces of water this week. I’m 15 weeks out and I am at about 900-1200 calories a day and I get at least 45 minutes of exercise 6 days a week (I use a Peloton bike). For those on a stall, listen to what everyone else has said and stay the course.

it's the infamous three-week stall. You just got it a little early. Almost everyone experiences that - if you do a search for it on this site, you'll find over 17,000 posts on it (and no, I am NOT kidding...). Mine was weeks 2 and 3. During week 4, it broke and I dropped something like 6-8 lbs in about two days. Just stick to your program and stay off the scale for a few days if you need to. It WILL break - they always do - and then you'll be on your way again.

Take your vitamins and KEEP weighing. It is very good to know where you are at in case you need to adjust your routine(Like in this case). Keep drinking your water and the weight will move. During my three week stall I gained 3 pounds and thought WTF!! I now stick to 600-700 calories and low carb, woohoo!! Keep going, no worries, you can do this!!

Hello kteacher, I was doing just fine until Dec.23. I woke up with some chest pains that continued throughout that day and I could not get to sleep. I called 911 at 3:30AM on Dec.24 and had to go to the ER. I was concerned about my heart or a blood clot in my lungs. They took some blood tests and one (D-DIMAR) came back positive so they had to do a CT skan. My heart test all came back OK and there was NO blood clot in my lungs. But they did find a large Hematoma on my spleen. I had to stay in the hospital until christmas day about noon. They said it could be causing the pain in my chest area. The spleen could have been bumped and bruised during surgery, but I am going to be ok as far as I know. It will be absorbed by the body. The only time it usually causes problems is when it is infected or if it bursts inside the body. The doctor said that it doesn't appear to be infected. I had plans to leave on christmas day, to go out of state to visit family for Christmas. I ask the surgeon if it was OK to travel and he said it would be OK. So I went to visit Family and I just now arrived back home from the visit. Other than that, I am doing Ok. I am on my three week stall or either things got messed up from me being in the hospital. Dr. Husted told me that I would only have 1 incision instead of 5. I found out that I was the 2nd patient that he had performed the one incision surgery on. You must have been his first one because you had surgery on 11/20 and I had surgery on Dec.2. I am so thankful that I only had one that had to heal. I do not regret having had the sleeve done. I am hoping that after this stall, I will get back to losing so I will be on my way to my goal weight. I hope that you had a Merry Christmas and that you are doing ok from your surgery. I only have lost 16 pounds since Dec.2. I am going to go back to the Y soon so that it will help to burn some calories. I went to the support group on Dec.14 and I hope I get to go in Jan. I hope to meet you at one of the support group meetings. I will be posting more in a few days after I rest up from my trip. Thank you for your reply and have a nice day!!

here - I did the search for you. Over 17,000 posts on the three week stall: https://www.bariatricpal.com/search/?q=three week stall

Hi! I had surgery on the 13th and a few days ago I made a post called "I hate the scale" lol. I have sort of been all over the place, too. Actually in the past few days since I upped my calories, I am having a more consistent downward weight trend. I think mine was a mixture of body fluids and constipation for the first 10 days after surgery. Today I had my two week appointment and I was down a total of 9 lbs, which doesn't seem like a lot especially compared to those people who lose like 22 or 25 lb in 2 weeks, but I'm following the plan, so there's not much else I can do. I was happy to find out that that loss finally put me under a 35 BMI, so little losses are adding up. I know that people usually talk about the three-week stall on here, but the second week was really chaotic for me weight-wise. Hopefully we will both be slow but steady to meet our goals. Ps I just realized this is the bypass forum, and I had sleeve, but I don't think it makes that much difference in the first few weeks.

Lots of people talk about the dreaded three week stall. Sounds like some of you maybe experiencing. I haven't got there yet, only 9 days out. But I've read about it on here, around 3 weeks post op lots of people reach a stall in the weight loss. I don't know why...

Search three week stall. Tons of people have gone through the same thing. Also losing a lot of weight in a short amount of time kind of shocks the body. It does need time to adjust. Are you measuring? While weight might slow or stall from time to time, you could be losing inches.

I am doing well. Had an over three week stall. It was getting a little frustrating that the scale stopped moving. Then one day I stepped on and I had lost 5.5 pounds overnight. I had to weigh again just to check that it wasn’t a mistake. I am back to losing again but not as quickly. Strangely I am having more problems with food these days. My system seems to be getting more picky. I hope everyone is doing well. I still have no regrets.

I had a three week stall at week three that I just finally have come out of. I tried changing around everything, increasing Protein, walking, Water, decreasing carbs. Nothing helped. I have no clue what eventually knocked me off the stall, but I do know one thing - it sucked! I can't imagine how you're feeling six weeks into one. My clothes don't feel a whole lot different, but I was slowly losing an inch here and there, so if you're not measuring, maybe that'd help you keep going? I know you already acknowledged the low water, but that would be one thing to add. When you work out it can be really important to replace water. Hmmmm...Have you tried switching up the type of workout you do? I know other times I've reached plateaus in diets I was able to get over the plateau by exercising at a different time of day, for example, moving it to early morning to get my metabolism up. Or changing which workout I was doing so that I wasn't stuck in the same thing every day. On that same token, are you eating the same types of foods every day? That's another thing that will throw me into a plateau. My brother is a creature of habit and has the exact same lunch every day. If I do that, I will stay put at the exact same weight. My body likes it when things are consistent and will try its very best to keep them there. Are you getting in enough fiber? That might help keep your digestive system moving. I'm not sure if it will help the scale, but it would be a healthy thing to have in your diet. I'm not sure what else, but you will get through this! If you are doing the right things your body will eventually have to give up and let the scale move. For the mean time, maybe put the scale away (I know this is so ridiculously hard to do, maybe you'll be better at it than I was!), set some fitness goals instead of scale goals, and measure. You can still be successful even when the scale isn't moving.

Just over eight months out. I’ve lost 132 pounds. 117 since surgery, 15 on liquid diet pre op. I lost nothing during July, having a three week stall.

Katie and bandalyons.. Good luck.. Keep us posted.. Jakat .. Looks like we started softs the same day... I was in a three week stall.. I wasn't eating much during puréed stage.. But I've been on soft since Thursday and the scale is starting to move again, i am so surprised how few restrictions there are.. its so great to eat real food again.. even if it is only 3/4 cup of food.. I was getting really bummed.. But nut thinks body was starving.. Go figure.. ) but I'm 31 pounds down ( this includes 2 week pre op), and down 14 inches on my one month surg-a-versary ... I've been chatting with Rachel (zebra) and she is doing awesome as well.. Hope everyone is doing well.. Keep us posted on your progress.. Where ever you are.. All the best!!! Stephanie...

I had a bmi of 35 on the day of surgery which was a month ago. I have lost 25lbs so far including pre op and 18lbs since surgery. I am now in the three week stall which is soooo frustrating! I am hoping things will start moving this week! I also didn't feel any restriction when I was on the liquid phase...I have just started softs and I can definitely feel it now! Well done everyone on all the lbs lost!! X

You may be one of the unlucky ones whose hunger doesn't go away with surgery. And I will say that your surgeon's idea that you must stay on 800 cal a day to lose weight flies in the face of scienc. Stand back, I'm going to use MATH! If you were maintaining your (heavy) weight by eating, say, 3500 calories a day, then that's your maintenance for that weight. So now, if you are eating 800 calories, you are in a deficit of 2700 calories a day, which means you'd lose three quarters of a pound per day on average. If you're eating 1200 calories, you're in a deficit of 2300 calories a day, which means you'd lose two thirds of a pound per day on average. Yes, different macros (protein, carbs, fat, alcohol) do work differently in your body, but ultimately your body is bound, like everyone's, to the calories in-calories out equation. I suspect what happened to you is twofold: 1. You're in a lengthy stall (search up "three-week stall", it happens to almost all of us, it's incredibly frustrating, it's not always at 3 weeks, and it can last a month for some people). It's because your body has depleted its glycogen and is probably somewhat dehydrated (it's hard to drink enough right after surgery), and your fluid balance is adjusting itself. 2. You're frustrated and not tracking what you eat. Unfortunately, this is something that has to be done. You can't fix your diet if you don't know what your diet is. And that means, at least for me, pre-prepping meals and weighing things out. I just pop a tray in the microwave a few times a day and have it all specced out. I use MyMacros+ for tracking. One of the big culprits is cooking oil/fat. How many people measure the oil they put in a pan to cook their, say, chicken breast? Nobody except bariatric patients—everyone else just sploops some oil in a pan until it looks right. I actually have a bar jigger on the counter so I can measure in 1/2 ounces and full ounces. Track your food. Literally track your food. If you find you're not losing weight on 800 cal a day, spend a week eating 1000 cal a day to see if it'll shock your system. I am at about 1400-1500 cal a day a little short of three months post-op, because I work physical work and am very active (gym, running, hiking, etc.) and need the calories to be able to function. But I still track each and every day. The surgery isn't bullshit. If it were possible to just severely restrict calories without it, nobody would get the surgery. But there are thousands of people here, myself included, who found success with the surgery that wouldn't have been possible without it.

I just got done with a three week stall so I understand your frustration. Keep eating right and exercising and the weight will come off. I also increased my calories by a hundred and that seemed to help

@@lilijo, Congratulations on your surgery! Yep, the three-week stall is definitely a thing, especially when your first few weeks after surgery have seen such fast weight loss, like you! Your body is just catching up from the stress of surgery and the quick weight loss. You’ll lose again when you’re ready as long as you follow the program! In the meantime, what should you do? Stay positive, because there is no point in getting down about something you cannot control. Stick to your diet, since that is what will let your body lose more weight when it is time. Bump up your liquids, since that can never hurt. Focus on non-scale victories, since there will be TONS of progress during this time, like feeling better and losing inches if not pounds. Congratulations again, and good luck!

Yes, it is the dreaded three week stall (or third week, since it doesn't necessarily last for three weeks!) Here is a good article explaining the physiology of what's happening now - http://www.dsfacts.com/weight-loss-stall-or-plateau.html As noted in the article, there is around ten pounds of Water and glycogen in play here, so it is not unusual for there to be some small amount of gain happening while you restore your glycogen reserves and switch into fat burning mode, so don't beat yourself up over any perceived dietary sins - it's just nature at work and can happens to most when they go thru this phase.

I am copying my respone in another thread which is almost the exact as yours and the reply is applicable to you too: It would be useful if you filled in your profile: weight and height, helps with context to some questions/posts. I wouldn't say it was slow either, 6kilos in three weeks is good, you are doing great. Your body has been through a surgery, there is swelling and inflammation, its healing. If you read through a lot of the posts here or use the search link for stalls you would see that stalls are a common factor in weight loss surgery even in the first few weeks. The infamous three week stall that can happen at two or four weeks too, for some people the first stall may last a short time for others it can be a few weeks. There will be other stalls along the way. If you lost a lost of weight pre surgery in the pre op diet, this typically lessens the weight loss in the immediate post op phase as you've already lost all the bloat and Fluid retention. https://www.bariatricpal.com/topic/436058-hardly-any-weight-loss-after-week-2-post-op-is-this-normal/

you're in the infamous "three week stall". Almost everyone experiences that. In fact, you'll find literally thousands of posts on this site about the three-week stall. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and as long as you stick to your program, your weight loss WILL start up again. It always does..

Don't get discouraged, we have all been there. I hit a three week stall and then it broke. I have been losing 4-6 pounds a week since then.

you're in the three-week stall. Happens to almost everyone. Just stick to your program and stay off the scale if you have to. It usually lasts 1-3 weeks. as for the 2 lb bump up, if you've been following your plan, that's not a true weight gain. Could be water retention or constipation. Or maybe a hormone-related gain. Just give it a couple of days.

I have only weighed myself once since my surgery because of the swelling and three week stall so many people talk about. I'm going to weigh myself on my one month surgerversary. I made myself a picture board where I'm going to post my picture each month so I can see the change.

I was on a three-week stall and when I went in for my 1-month post-op check-in I was down an additional 5 pounds from my stall weight (which I hadn't checked in almost a week). I found the checking every day really messed with my head and led to unhealthy thoughts ie. maybe I should be eating even less, maybe this whole thing was for nothing, etc. So my advice would be no more looking at the scale, stick to the plan and I promise it'll start coming off again. You got this!