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Today marks 1 month since my surgery. Little back history for me, my start weight in March during diet for surgery: 280#. My surgery day: 269#. Today, I'm at 256#. I started and am currently still at at class 3 obesity. Posting before and after pictures. I read and hear so many positive stories on how others lost 30+ pounds their first month. I should be happy with the fact I am losing weight but super slowly. I'm considered a "slow loser" apparently. I'm down 13 pounds in 1 month. I go 5-6 days plateaued same weight before I drop another pound. It's quite annoying. I've been drinking/drinking protein shakes, yogurt, cottage cheese and when I'm not working, I drink between 64-96 oz of water. When I'm working (I work as a warehouse worker and does get to heavy lifting at times), I can hardly down 16 oz of water. When I work, I get excited thinking, "I'm burning so many calories, I'm bound to finally lose that pound!" Just to be disappointed. I weigh daily, I have a separate nutritionist outside of the place I got my surgery as the nutritionist there hasn't helped much, doesn't respond or pay much attention when I try talking to them. So, I found a different one. I tried not weighing in each day, went a week, only to still be disappointed with the same weight. I do occasionally lick unhealthy items or chew and spit out just to get some flavor again. It's not often. Something different about me is I have a lot of muscle naturally. I also have PCOS. I've read PCOS can stall weight loss. I do for sure see changes in my stomach, not so much in my face or my arms...but why can't I be happy about this? Is this like a depression thing others have gone through? I'd love some others opinions, stories, how you're feeling right now.

I'm actually amazed. Lost 90 lbs, down to fighting weight based on weigh-in at gym using one of those machines that measures body fat + weigh- in at doctor's with clothes on a day later. Went from 40 waist to 33 (American size), can now fit into clothes I could not wear for quite a while, work out 4 times a week at a serious gym, most sessions with a highly experienced trainer. I haven't done one sit up yet- it's about balance, step up, step down, with kettle bell, 12 reps, 5 sets, squats with a dumbbell, 12 reps, 5 sets, then next exercise, etc. I do my warm up 1/2 hour in advance of the trainer session so I don't waste time--it's all exercise when I work with the trainer. I drink a 30 gram protein drink before and another after, so I'm finally building some muscle on what is now a diminutive appearing frame. I can't quite press my body weight yet, but I will. I have long hair for a guy, and yeah, it was coming out when washing it (not every day, more like every 4 days unless I get sweaty) but that seems to have finally stopped. I have no cravings for foods that I cannot have because I get sick if I eat a slice of pizza with toppings or eat more indigestible foods. So I just stay away from them. I have developed a fondness for medium rare lamb chops and roasted potatoes with rosemary salt. My wife is a good cook but we still eat at restaurants and I'm careful. I found out that alcohol just doesn't work- a beer is too filling and carbonated, for some reason wine doesn't taste good; I'm a high proof whiskey man and it doesn't metabolize. I'm on my ass with far less than what I could normally consume, so I just stopped altogether. (Good because I have Barrett's and alcohol is inflammatory). Punchline- this surgery really turned me around. Trade-offs to be sure, but I feel so much better and look far younger. I can walk fast and not get winded as easily. I'm in my 70th year and don't look like a geezer-- more like a ruffian in rude health. I had targeted 185 as a goal weight and reached that but I still have a small roll of fat around my middle. I figure that I can continue to lose a little more given the surgery stats, and tighten up my core as my work-out regime continues. I'm gonna start swimming this summer-- where I am in Texas it is 3 months of summer and 9 months of hell. Hell is just starting here. The really hardcore stuff is pilates. I used to do that with a women's class and they kicked my butt. I'm planning to advance to that as well. I think the "whole picture" outlook is optimal for me- I don't check the scale at home, I do my thing and get routine blood work done. Though I have a few health issues which come with age, I'm in pretty decent shape now, physically and mentally. Thanks to all you kind folks for your advice and support.

I feel like as long as it doesn't bother you (in terms of digestion, or mentally/emotionally), it's fine. I love what @NickelChip said about it being a "planned indulgence". Back when I was in my twenties, one of my nutritionists said that it was good to have one moderately high calorie meal a week (ie a couple slices of pizza) because it would keep your body from going into 'starvation mode' in which it thinks it needs to save and store any calories it can. It made sense at the time, but I was also at the healthiest weight I had ever been and she worked for a local gym, so take that all with a grain or two of salt. For me, I know I can't have a planned indulgence, at least not without being pretty darned strict about said indulgence. For example, I 'indulged' today in a piece of soft-dried sweet potato -- but because I know it's basically just a little strip of 'healthy; sugar and carbs, my dinner tonight will be lower carb to make up the balance. My personal issues are less of a willpower - slippery slope but more of a mental anguish thing. In the past, whenever I've felt like I've done something 'wrong' diet-wise, I usually would end up either in a depressive spiral in which I blame myself, harangue myself and then end up eating my feelings -- or I'd end up punishing myself (either with more unhealthy food or by not eating at all for a few days -- neither of which were healthy reactions). ((I've been on both sides of the eating disorder spectrum, lol)) I feel like I'm probably in a good enough headspace these days that I could avoid all of that (from not feeling like I've done something wrong to begin with) but I'm just not confident enough to want to put myself in that position.

Like the others said before me, I think it is highly unlikely that you have stretched your stomach. Weight will fluctuate (annoying I know) as your body copes with the changes. Please try not to stress yourself out unnecessarily. I think try to find a resource of a dietician, maybe even one online if that is quicker than a local one. Did your care team, at the time, give you any reading material for post-op foods etc? I didn't get much advice for long-term from my team so I spent a lot of time online and found some good online reading material at 'Bariatric Meal Prep', 'My Bariatric Dietitian' and a few other sites/blogs.

Early post op I liked to think about exercise as just 'moving more'. It allowed me to think of a short walk as a huge win. As I lost weight I could walk further and faster and even tried jogging a bit. And it didn't kill me. Now, at maintenance, exercise is a regular and enjoyable part of my life. It's never worked for weight loss, but it's so good for my wellbeing and cardiovascular health generally. Now I'm not morbidly obese I can do most things within reason (I'm just into my 50s now, LOL). I advise baby steps, finding something you like (I love Pilates but if you'd asked me to do it 10 or 20 years ago I would have laughed out loud). Dance classes are fun too (but I have NO co-ordination). Keep an eye on things locally and try taster sessions. Hopefully something will click with you and then it won't be a chore but a joy.

Hi 👋 I’m right at the very beginning of my bariatric journey and I’m equal parts excited, apprehensive and relieved. I’m 55 and have had numerous attempts at weight loss (like many, many of us!) Thankfully I found an incredibly supportive GP who has helped with menopause issues and was really understanding of my frustration with my weight, and the constant feelings of guilt, anxiety and failure. She put me forward for bariatric surgery and has helped me with the initial stages. Mobility is an issue - I have Rheumatoid Arthritis, Osteoarthritis in both knees and left hip and generally feel like crap - constant pain and just a general feeling of being fed up. I’ve had my first education support meeting at the hospital and now have appointments for the dietitian, sleep test, and support group (waiting for endoscopy appointment) I’ve read, researched and downloaded what I can. I have also familiarised myself with all the information provided by the hospital and have downloaded a couple of bariatric recipe books for the different stages. I always like lots of information when embarking on something major! My plan is to start a weight loss plan come Monday and start getting my head around higher protein, lower carbs and better eating all round once again. My weight is currently 303lbs and I’m 171cm tall. I’ve taken the dreaded ‘before’ pictures (😖) and have re-started my weight loss app membership to record everything and make myself accountable. I’m looking forward to ‘meeting’ people who are on this journey too, regardless of the stage!

As far as getting ready: I've got a binder my doctor gave to me. It has basically all the information that I should need going forward. I do look at it periodically to refresh my memory about what is expected of me. For the dietary changes and stages, I write everything I need to stop/start on a calendar. For example: I need to stop drinking coffee and need to taper off to avoid headaches. I am also weaning myself off carbonated water and need reminders. I'm struggling with a few things such as taking small bites, so I like to put reminders in my calendar so i have to see them every day. I'm also changing my vitamins over to different brands and also needed reminders for that as well. (I'm forgetful!) I've made a list of the things I need to buy such as different kinds of protein powder, unjury protein, chewable vitamins, calcium chews, small utensils, small plates, a drink blender, etc. I've made a list of things to pack for the hospital (thanks to several threads here on this website, I have a list going). As I purchase them, I mark them off. Along those lines, I have fairly good ideas of the types of things I will be eating in each dietary stage so that I can plan ahead for grocery shopping when I get to that point. I purchased several books off amazon that were used, and very inexpensive. Things like bariatric cookbooks and bariatric mindset success books. I do try to read a little bit each day and then journal about what I read. I drive a lot for work so I have plenty of time to listen to podcasts. There are several that I enjoy that I feel are science-based, supportive and informative. I've learned many things from these podcasts about bariatrics. They're free and it's easy to just put one on a few times a week. Besides bariatricpal, I am trying to avoid other websites that deal with bariatrics at this point. It felt overwhelming and felt like I kept going down a rabbit hole of horror stories and it was not helping with my anxiety. There is one person on youtube that I enjoy watching because she's many years out and is very inspiring. Now that I have a date for surgery, this all feels very real and scary. I am trying to not give into the fear too much and remember why I am here at this decision. I need to take charge of my health. I have ONE precious life. I want to live the rest of my life in the best health that I can. I've tried desperately since I was about 20 (in my late 40's now) to lose the weight and keep it off. I've had high blood pressure for 15 years and no matter what I do, It continues to be an issue for me. I've been warned that I am pre-diabetic and likely someday soon that will catch up to me and I'll officially be diabetic. I cannot do this on my own and maintain it. It's that simple. This is my second chance and I will not turn back. This is honestly a story about saving my own life by asking for help. I hope this helps.

@BlueParis you're looking great! I'm impressed you can stand in those shoes. I think I would end up in the hospital if I tried. And congrats on finally getting below that magical 70kg marker. I'm happy to report that after 7 weeks of very pokey weight loss in which I only lost 4 lbs total and stalled out completely for 2 of those weeks, I have now dropped 4 lbs in 4 days. I cannot begin to express how relieved I am. I know it will slow again soon enough as a pound a day isn't sustainable, but I plan to enjoy it as long as it lasts. NSV for me this week! So, I had gotten down to around 205 lbs back in 2017 through my hospital's nutrition program. Naturally, I bought some clothing back then, though unfortunately I regained steadily over the years. Because I had moved house 4 years ago, I purged most everything in my closet. This included almost all the smaller clothing, plus the remnants of my old "professional" wardrobe that was also in smaller sizes from a good 20 years ago. (I should say, I don't regret that too much as the clothing was way out of style and I never have cause to wear suits these days anyway.) But I did happen to hold onto one springy sort of dress that I guess I must have thought was too nice to get rid of, just in case it ever fit again. Well, I pulled it out of the closet the other day to wear to my daughter's special event at school and not only did it fit, it was loose. I honestly struggle to see the difference when I look at myself in the mirror sometimes, but there's no denying how clothing fits, and I know this dress never fit me loose back then like it does now.

As someone who has lost 200 pounds in 2 years, I can 100% understand and sympathize with the loose skin situation. And being married doesn't really help. My husband is a good man, and he loves me, but he struggles with how much thinner I am now (he's what's known as a chubby chaser, and he loved it when I was around 260-270 pounds) and with all the loose skin (there's A LOT). He tries not to show it, but I can see it in his eyes and on his face. It makes it hard to keep my confidence up, but I know he loves me and I know he's happy with how much healthier I am. The weight and skin are things we talk about and are working through. It takes time and patience, but if you find the right person, it can work. They are allowed to feel a certain way, but they aren't allowed to make you feel bad about it. Remember that. You did this for you and your health. If they love you, they'll understand and be willing to communicate and work through their issues. If they get disgusted and give you a hard time, they aren't the one and you just move on.

My goal at 250 was to ensure I could get both my knees replaced. However, I am already able to get them replaced, but holding out as long as I can. Your goal is "YOUR" goal. I am hopeful I will drop below 250 and it is still looking promising, I haven't had a stall week yet in 9.5 months. I also know I have loose skin which I will look into removing once I hit the 18-24 month mark from surgery, and that could add another 40 pounds of weight. Just get an obtainable goal and go from there, adjust as needed.

Hi Sarah! I did not have that fear at first, but I can tell you that if you do not meet your fluid and protein goals you will run yourself into the ground. Trust me! I am 6 weeks post op, and after 2 weeks, I didn't drink my fluids or have my protein. When I took a shower one night, I came VERY close to passing out. The plan is so important (and sometimes really annoying) to follow, but it is for your safety, health, and to achieve the weight loss that you desire. Drinking fluids (all 64 ounces +) will really help your weight loss. I worry about stretching my stomach out later on. Like, if I succumb to mental hunger and have something that I should not have, and I just keep eating it because it tastes good - but I am told it will take a LOT to get it stretched out. I know it will eventually stretch out some, but nothing like it was. Good luck on your journey! I hope the worrying subsides and you are able to heal and start seeing the good things. My first non-scale victory was putting on a pair of jeans I hadn't worn in years and they fit...comfortably. Those are the kinds of things that keep you going. I'm down 38lbs since 4/10 (pre-op diet) and 23lbs since my surgery. I haven't weighed in a bit, so hoping it's more like 25-30lbs since surgery, but as long as it keeps going down, I'm good.

it's common - but not inevitable - for women of child-bearing age. It's because estrogen is stored in fat cells, and it's released during fast weight loss. People report mood swings and screwed up menstrual cycles because of it. But it's temporary.

I’m only losing a pound or two a week. It’s super slow!!!! I had my post up appt which wasn’t super informative. I’ve lost 40lbs so far. Not all of my bloodwork was in yet so I’m waiting to hear how my vitamin levels are. She said the stuck food lasts til 6 months then comes back at 12 months and 18 months 🤦‍♀️🤦‍♀️ and I’m expected to lose my weight over 18 months. That was about it. Other than the stalls will get longer and longer she said. Ughhhhhhhh. Some days I feel like I’m where I was pre surgery trying to get the scale to move even though I know that’s not the case. I have started only weighing once a week now instead of every day so that’s less frustrating. Knowing we are all stalling definitely helps me to see it is just the way things are and I can’t rush it. Thanks for the continued support ❤️

Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉

I am 5.5 months out and at 3 weeks out I have been out to dinner at least once a week/twice sometimes. I traveled at 3 weeks out, 3 months out and at 7 months out (upcoming), and what I can tell you is this: - It never hindered my weight loss, on the contrary, I weigh in every Sunday and I see the weight melting off the morning after being out on date night and having yummy food. - It is truly enjoyable, I get to try a little bit of this and that and not stuff myself. A bite or two is enough. - I TAKE MY TIME. I have been a fast eater my entire life and since surgery I am forced to slow down and actually savor what I am eating. This has turned date night dinner from a 1.5 hour affair to at least 3 - 3.5 hours and I would have lengthy deep conversations with the hubby which also forces him to slow down (the connection and conversation part can apply to whoever your companion is). - SHARE - I order one salad/entree with the person I'm eating with and I portion out what I'm having. - I make good food choices, I scan the menu and choose the best option of protein & Veg. I always start with my protein, a salad/veggies, then if I can I'll have a bite of a fun thing, either a tiny bit of carb or a bite or two of dessert (not always, whenever I'm feeling like it). But generally meals out don't get in the way of how I eat and what I eat. I think it is important to train your body and mind to be okay with eating out without it being a hurdle or a trigger. Living after weight loss surgery should include experiences like travel and food because it's a lifestyle and not alienation from what life used to be. I knew early on that I would not stop myself from eating out (I love love love dining out and trying different cuisines and restaurants) and traveling, it's just how I would do it in a way that doesn't involve losing control and hindering my progress or causing a negative mind shift. Happy belated birthday, I hope you had a blast!

Dang it! Back up to 200 today. I could see the digital scale contemplating telling me 199.8, but it decided nope. I've had days with tons of exercise. Days with no exercise. Days with over 1000 calories. Days with barely 500 calories because what I ate made me sick. None of it does anything to move the weight. I get on the scale daily because I like to see the graph as a visual. But I'd like it better if the number went down. On the bright side, my blood work all looks pretty good. A bit low in Vitamin A, zinc, and prealbumin, but so far no one has said I should change anything. @LisaCaryl I love the NSV with the jeans! What a nice surprise, even if you did get stuck wearing them to your group. I have one more week of school runs and after school activities before my kids are out for the summer. At that point, I am going to make a weekly meal plan and try out some new recipes from the bariatric cookbooks that are gathering dust because I've been too busy. I've also found a workout video to try with my pilates bar resistance band set, so that's going to happen this week, at least once.

I do both. I take long walks up hills and around a lake and even up rocky paths to the waterfall. You can't beat a beautiful breeze, nature, water, it's fantastic. Indoors is more for my actual working out. Weights, core and strength training, etc... 2 totally different beasts that do different things.

I am 6 months out HW 380 SW 330 CW 263 I did it! I did a practice run to work and back 5 miles total, I would have never been able to think about riding a bike to work. I lost 117 lbs so far and I can't believe I just rode a bike 5 miles. I feel amazing. It's been a journey that I am glad I took. And guess what I weight less than my husband, well depends on the day. I went from a tight 28w to comfortable 20w clothes. I still have a ways to go, but nothing can stop me now. Next on my bucket list is skydiving. Let's do this! Sent from my SM-S901U1 using BariatricPal mobile app

I am in the same boat...I used to be a die-hard gym rat, however the last 20 years I haven't hardly gone. I can't stand going to the gym anymore, they are all packed with tons of people. I have found myself walking more around the house, up and down the stairs, gone on a few walks around the neighborhood. Just find more activity without going to the gym. I still need to go back as well. I have lost a lot of muscle along with the weight. I do still have arthritis in the knees, but the pain has lessened a lot and they recover faster. On a positive note, I am now able to get my knees replaced, but not ready to do it yet, the longer I can wait the better. I still want to do some hiking, and maybe go back to the gym, one of the 24 hour places so I can go when it isn't full of people.

OMG I greatly dislike cooking but this sounds so good I’m going to make this! I do better with weight loss and maintenance with some regular structure too. I do change up cooked veggies for winter and salads for summer. I’m glad I filled up on seafood this Spring because it’s suddenly gotten costly in the US heading into summer. Best of luck with PT, it’s kept me away from knee surgery for 10 years now, good stuff if you keep it up!

Hi there folks. I was sleeved back in September of 2023, so it's been 8 months. In 3 months, I have lost 3 pounds. This has had me in tears. I haven't been absolutely perfect, but I'm exercising 5 times a week and maintaining a significant calorie deficit (average 1400 cal at 330 pounds). For the last 6 weeks, my hands and feet have started getting cold, and I have been sweating excessively. I went to see my GP and we considered thyroid, which was a relief as it might explain the stalls AND the circulation. BUT the TSH test just came back within normal range. She's stressing that extreme weight loss can cause you to feel cold more often due to the loss of insulation, but my hands and feet are objectively cold (other people can feel it) so it doesn't seem this simple. Any ideas? If I'm back to steering my own healthcare on this, it is not a new thing for me, I'm just not sure where to start.

I had gastric bypass in July of 2019. Highest weight was 400 before losing a bit on my own. Current weight varies from 167 to 173. I still feel some restriction to this day. My meals are usually small although I know we can all 'eat around' the restriction by eating smaller, but continuous meals and this was a slippery slope I fought back against. About 2 yrs ago, I started having right sided pain. It felt like the pain I used to feel when I ovulated so I assumed it was ovarian. Saw OB & had 2 ultrasounds and they couldn't even see right ovary (and the left was fine. Since they couldn't 'see' the right one, they said that was good since there was no obvious signs of..I don't know tumors, growths? The pain continued to worsen & I finally had gall bladder taken out 1.5 yrs ago. I adjusted diet again to deal with gal bladder being gone and things seemed ok. A few months after that the right sided pain returned. About 4 mos ago, the pain got so bad at times I'd be in a ball on my bed considering going to ER (which I HATE doing). Went back to primary got CT scan. CT came up with no findings. Then he referred me to GI doctor for colonoscopy & upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. I thought doing prep was bad yrs ago, but much harder having had bypass surgery. Good news is no polyps or other concerning things. Bad news is main finding was on bypass "Patient's surgical anastomosis noted to be widely dilated, raising possibility of Dumping Syndrome as a cause". OK, most know what dumping is. I thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast, etc. and you had dumping. Is the type of dumping they are alluding to different from our post surgery dumping? They recommended I see gastric bypass revision specialist. Has anyone else had revision NOT due to 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this pain. Even it if does pay, I dread what this means for me - more hair loss? If I do this, will I need another revision in 5 yrs again at which point I'll be getting up there in age. I also still feel restriction kick in although yes, nothing like 1st 2 years My highest right now hovers at 173. I hoped I'd get to 150 but closest I've come is 167-168. Is revision another 'nuclear detonation option'? I've also wondered with the CT scan, etc. is there any chance of some straggler/stone from my gallbladder surgery 1.5 yrs ago that should be considered? Should I post this in the revision group instead? I read through some and was unsure. Are we allowed to cross-post? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you!

hiya! alot of us worried about rapid weight loss and getting too thin. more often than not it really becomes a non-issue. very very very rarely does someone lose too much weight to the point that it affects thier health. aesthetics though, may be a different story. you (or others) may believe you are too skinny, but your labs will likely say otherwise. you are taller and weighed less than me when we started. i too was "normal-sized" for the majority of my life. my weight gain was in my 30's, and early 40's (kids, family, work, mortgage, lol). went from 130-235 lbs. but at 5 months post op, we are both very close in weight loss PERCENTAGE WISE. you lost 66% of your body weight, i lost 65%. ** EDIT: CORRECTION, did my math wrong: you lost 34% of your body weight, i lost 35%. (i used end 5m body weight vs weight lost at 5 months for original calc..oospies!) ** and i can tell you that i did not get dangerously thin, nor was my surgeon or primary care doc worried at any point during my weight loss (nor during maintenance). i DID think i got really skeletor-looking when i reached 127 lbs, BUT i was 118.4 lbs this morning (and over 5 years out now), and honestly, i think i have not looked better since i was a teenager (i was firmer as a teen vs now lololozzzz). stuff shifts around, and the same number will look totally different on you at different times of your life. regular exercise does WONDERS for your appearance (and well being). anyway, i know i can't really just TELL you to stop worrying and you will magically stop worrying. i worried for a month or so as well way back when i decided to enter maintenance. alot of us felt the same way. maybe we all need to just go THROUGH the worry to get OVER it. good luck! ❤️

I bought a pair of green Calvin Klein capris in size 14, with no give, no elastic, no stretch at all anywhere. They weren't fitting yet (mostly in the stomach area, pre-hysterectomy), so I kind of hid them in the back of the closet. Today I pulled them out and tried them on and OMG they fit PERFECTLY!!! I actually cried. I got them at our local thrift store here called The Arc (it's my favorite and I love it so much) and just never had the chance to wear them until literally right now. I am still shocked that I'm in an actual, legit size 14. I was a size 30 at my highest weight, and this just absolutely BLOWS MY MIND. I had to clean out my closet AGAIN and get rid of the size 18 and 16 stuff and the last of my 2x tops (they're listed on Facebook Marketplace). I suspect once I get my skin surgeries and Tummy Tuck, I'll be in a size 12. HOW is this my life now???? lol

I haven't hit a stall yet and I am 9.5 months post op. I still extremely limit my carbs. typically less than 40 carbs per day, net carbs are less. I am still high protein. I am still losing 2+ pounds per week. My daughter had the surgery the same day I did, and she has been stalled for a two months, she also eats whatever she wants. She isn't limiting what she eats. She is under 1400 calories per day and not losing. I am ~1000 calories a day still. As far as being cold, yes, I am cold a lot. I used to die from heat, if my office was 75 degrees I was sweating. Now at 75 degrees I can be comfortable if not slightly chilled. I have lost a lot of insulation. All my blood work comes back perfect. It will take some time for your body to regulate. (although my friend is 4 years PO and she is still always cold and has been goal weight for 2 years).