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look up "three week stall". Almost everyone gets it, and it's not *always* at exactly the three-week mark. Sometimes it's the second week, sometimes fourth or fifth. But always shortly after surgery. Mine lasted two weeks - weeks 2 and 3. Then I dropped like 6 or 8 lbs the fourth week.

MANY people have a bit of a stall when transitioning from pureed food to solid food when they're about three weeks out. Google "Bariatric Surgery Three Week Stall". It's super common, and super disheartening. But don't be overly concerned! It's normal and if it happens, you're not necessarily doing anything wrong. Our bodies have amazing defense mechanisms developed over thousands of years to prevent starvation. When our calories suddenly dip very low we hormonally and metabolically adjust to maintain our weight as much as we can....so...ya know...we don't starve to death. And yes, this defense mechanism SUCKS for weight loss. But the good news...is that if we stay the course....and stick to our plans consistently...eventually, we do overcome it and the scale starts moving again. I promise. Dthomas....if you're not exceding your calorie goal, if you're journaling what you eat and choosing good food...your mind IS right. Your body is just throwing you a curve ball as a defense against starvation. It's temporary! Stick to your eating plan. Have patience. And have realistic expectations. Most folks are not going to have the 50 pound losses you see on My 600 Pound Life in a few weeks. Also...losing a job and the financial crunch it brings... can be really discouraging and depressing. Exercise really will help you, even if it's just walking a few miles a day. Hang in there. It gets better.

Oh, honey. You've just gone through another major operation! That's big stuff! You don't want to be beating yourself up so soon! Your body is probably saying 'what in the world?!' 'I'm hanging onto my calories, thank you very much!' Sounds like the common three week stall. Just keep doing what you know to be right and all will be well. One thing I will say - is food 'passing through' okay? As long as it is and you 'feel okay'.. Hang on in there. If, by another 4 weeks, things haven't 'levelled out', go back to your quack and have a chat. Hang in there, honey. It's too soon to be down and you'll be rocking your sleeve in no time. It's probably just your body's way of saying 'I'm grumpy, I've been fannied about with again.. Leave me alone!'

Don't forget to track how much and what you are eating. I like using My Fitness Pal. It really helped me in the beginning because it made me more aware of what nutrients I was getting in. My focus has always been to try to hit at least 80 grams of Protein. And, I had a three week stall that started week 3. They happen. I know it can be discouraging to NOT see the weight come off, but it will. I also learned early on to not weigh myself daily. Our bodies will fluctuate in weight day to day, even morning compared to night. Why? The food and fluids we eat/drink that is still in the system will increase our weight temporarily (and don't forget the other bodily functions). Pick a day and time to weigh yourself once a week. I swear it will help keep your sanity intact.

You may be one of the unlucky ones whose hunger doesn't go away with surgery. And I will say that your surgeon's idea that you must stay on 800 cal a day to lose weight flies in the face of scienc. Stand back, I'm going to use MATH! If you were maintaining your (heavy) weight by eating, say, 3500 calories a day, then that's your maintenance for that weight. So now, if you are eating 800 calories, you are in a deficit of 2700 calories a day, which means you'd lose three quarters of a pound per day on average. If you're eating 1200 calories, you're in a deficit of 2300 calories a day, which means you'd lose two thirds of a pound per day on average. Yes, different macros (protein, carbs, fat, alcohol) do work differently in your body, but ultimately your body is bound, like everyone's, to the calories in-calories out equation. I suspect what happened to you is twofold: 1. You're in a lengthy stall (search up "three-week stall", it happens to almost all of us, it's incredibly frustrating, it's not always at 3 weeks, and it can last a month for some people). It's because your body has depleted its glycogen and is probably somewhat dehydrated (it's hard to drink enough right after surgery), and your fluid balance is adjusting itself. 2. You're frustrated and not tracking what you eat. Unfortunately, this is something that has to be done. You can't fix your diet if you don't know what your diet is. And that means, at least for me, pre-prepping meals and weighing things out. I just pop a tray in the microwave a few times a day and have it all specced out. I use MyMacros+ for tracking. One of the big culprits is cooking oil/fat. How many people measure the oil they put in a pan to cook their, say, chicken breast? Nobody except bariatric patients—everyone else just sploops some oil in a pan until it looks right. I actually have a bar jigger on the counter so I can measure in 1/2 ounces and full ounces. Track your food. Literally track your food. If you find you're not losing weight on 800 cal a day, spend a week eating 1000 cal a day to see if it'll shock your system. I am at about 1400-1500 cal a day a little short of three months post-op, because I work physical work and am very active (gym, running, hiking, etc.) and need the calories to be able to function. But I still track each and every day. The surgery isn't bullshit. If it were possible to just severely restrict calories without it, nobody would get the surgery. But there are thousands of people here, myself included, who found success with the surgery that wouldn't have been possible without it.

I had my first post op appt today and it went really well. I started puree a few days early because I was so hungry and weak on just liquids. They were completely fine with it and told me to progress as I feel comfortable. What a relief to hear that versus them being really strict on following the time table. I know their goal is to get their patients on regular food as quickly as it's safely possible. Otherwise, I'm down 13lbs in 12 days since surgery. There's not a universe that I could complain about weight loss like that. I'm curious when that three week stall will start. At the start of the 3rd week or after 3 weeks. Either way, I'm sure it's headed my way.

Google "three week stall." Right now, your body is desperately trying to heal. Stick to your plan, meet your protein and water goals, walk when you can, and stay off of the scale. The weight will eventually start coming off. And get used to the stalls. I have learned that nothing about post-op weight loss is linear. It is frustrating, I know, but if you just trust in the process and do exactly what you are supposed to do all of the time, you will be successful. Good luck!

I can't speak to the vomiting - that's a question for your surgeon. But as for the others - yes, it's likely the infamous three-week stall, and yes - constipation is a chronic problem for many of us. Just try to keep on top of it. Some of us take Miralax every day, some take magnesium, some use stool softeners, some drink Smooth Move tea, some use some combination of things. Just figure out what works for you and keep on it.

Checking in, fellow August sleevers. Sounds like everyone's finding their post-op VSG groove. Also sounds like everyone has discovered that the Three Week Stall wasn't just an urban myth. I'm 34 days post-op. Have lost 33 pounds total (pre- and post-op). I'm 2 pounds away from Onederland. Only unusual part of my VSG resume is that on Day 28 post-op I had gall bladder surgery. Could've done without that, but c'est la vie, eh? But I had the same surgeon, same surgical team, same hospital. In and out of the hospital same day. My protein intake is going well. Food experimentation is fine, even sometimes delicious. Last night we had Mexican takeout, and I had chicken fajitas (2 ounces of meat and 1 ounce of onions/peppers) slightly ground and 2 ounces of Rosarita no-fat traditional refried beans and an ounce of cheddar cheese (melted). I even had a couple (no more) of tortilla chips. Was delish! My water is usually 8-16 ounces too low (REALLY got to fix that!). Walking the dog for 30 minutes a day is my typical exercise, but my exercise activities and variety will increase soon. Also, Miralax works for me when constipation gets bad. My energy sort of waxes and wanes, but over the long haul it's getting better all the time. So, other than the gall bladder surgery interruption, all's going well here. Best to all. Focus on your progress and stay positive! I think that helps.

I did nothing to break it. I actually expected it cause it was my third week and there’s always the infamous three week stall. I just rode it out. i lost 22 lbs. from my highest in 3 weeks prior to my surgery date (includes 2 week liquid diet) I lost 19 lbs. from surgery day. I have not gone to gym yet, plan on starting tomorrow. I know the scale will jump a bit due to working out as well

I have only weighed myself once since my surgery because of the swelling and three week stall so many people talk about. I'm going to weigh myself on my one month surgerversary. I made myself a picture board where I'm going to post my picture each month so I can see the change.

Hi December buddies! I didn't have a chance to read all posts but wanted to check in and say hi. I am 3 weeks post op (sleeved December 11, 2017). I hit the dreaded "three week stall" last week, as I haven't lost anything since Christmas. However, I am down 34 pounds from my heaviest, and 28 pounds since starting my 2 day pre-op liquid diet. I'm also down 17 inches so far! My doctor said to be careful with working out, and no weights yet. His concern was I wasn't getting all my protein in. However, I have upped my protein and I'm now hitting between 60-80g a day. I'm wondering if anybody has started doing cardio yet? I'm anxious to put in the work to break this stall, although I know time is necessary as well. I'm on pureed, and eating a lot of tuna salad and egg salad since my plan allows those without actually being pureed. I just have to cut it up really small! Everything is going really well so far, and I am allowed to start "real" food Saturday, woot! Happy New Year! Here is to a healthier and happier year for all of us.

I hit the three weeks stall...and had been stuck for almost two weeks. Was making me crazy. Totally empathize with those hitting one. Man, it's frustrating! Got my period yesterday and lost two pounds...and woke up this morning another two and a half pounds down! Not an ounce for two weeks....then, BOOM!...four and a half pounds. The legends are true! Be consistent, be patient. Your hard work IS counting...I promise. scale just needs a minute to catch up:)

Even on the purée phase if you stick to the portions on your plan you will only be consuming VERY low amount of calories. Your body can’t help but to lose weight. You may coincidentally have the three week stall but it will pass and you will continue to lose. Trust the process.

I'm with you guys. I've been at a stall for about 3 weeks. Just when I think I broke my stall my weight goes back up a little bit so I've been playing with a few pounds going up and down. I've been good with my food choices. One time i had 2 bites of birthday cake, but that was a week ago. I'm sure this must be the three weeks stall but my stall is lasting 3 weeks or more and I'm trying not to freak out and just do what I'm told and hopefully everything will work out in time. I'm sure if we all keep up with our protein, liquids and healthy choices, we will succeed.

You're right about where I was when I started (I was 392, 375 when I started the weigh-in process, bounced between 350-400 for ten years). I am almost five weeks out and a week from tomorrow I can start slowly re-incorporating weights back into my life (the barbell is one form of therapy...). Hoping to get down to 240 or so. I was 220 when I was playing rugby and had a flat stomach, so I think 240 some (*cough25cough*) years later is a decent goal for me. Currently in my three-week stall. Sigh. Get going body, I'm feeding you plenty.

it's the infamous three-week stall (this early stall happens to probably 90% of us. It's usually the third week after surgery (hence the name), but not always. It can happen any time within the first 4-6 weeks after surgery). If you do a search on it on this site, you will find over 17,000 posts on it (and not, I am NOT kidding). Just stick to your program and stay off the scale for a few days. It usually takes 1-3 weeks to break, but it WILL break and you'll be on your way again.

Guys I am at week 5 and I am still stalled I don’t know what I am doing wrong!!! I am a total of 45 pounds down and have been stuck at 359/360 for 2 and a half weeks. I exercise everyday walk or swim. I am hitting water and protein goal trying to get my calories to at least 700 in that process but happier if they go over since they want me close to 1000 I don’t know what else to do. I have been pretty good at not weighing my self everyday now but still!!!! How long did your three week stall last

I was sleeved on May 26th and weighed 300 lbs. I am 5 weeks out and weigh 271 lbs. Fotunately I did not hit the dreaded three week stall or maybe I did and just didn't realize it. My relationship with the scale has definitely changed. I still weigh myself almost daily but I have found that the number no longer sends me into a frenzy. I think reading so much here I finally realized that the scale does not make or break success. I am on soft foods and dabbling with some regular foods. Had chicken and some pulled pork. No beef. I really want a salad and some fresh fruit. Waiting to here back from NUT. I truly have found that this forum prepared me for surgery and post-op.

I think probably we are losing inches but not on the scales that's super common I think I just expected the three week stall everyone talks about but didn't expect one this early.i can't remember when I go onto soft foods il have to look it up purée is quite yuck I can't eat the same thing twice except for when it's scrambled egg. And I love cheese I'm happy to leave everything else I can eat more than I expected an entire yogurt a whole egg etc. do you find the Water hard Kiwijet I do it makes me gag I add limes lemon low cal cordial very rarely but it's a lot I'm finding it real hard with being back at work. Sent from my iPhone

I'm almost 3 months too (I'm 11 weeks), and I am down 57 pounds since the start of this, and 40 pounds since my surgery date. I just came out of a pretty rough three week stall, but I appear to have come out of it. I was stuck at 202 for so long, and I'm finally in ONEderland. I haven't been at this weight since middle school! 40 more pounds to go to reach my goal! Starting Weight: 250 Surgery Weight: 233 Current Weight: 193

Ok - I have failed this challagne - miserably - with a three week stall including a two lb gain. But the stall finally broke last week with an almost 6lb lose. I am not too disappointed. Ready for the next challange. Bring it on!! SW...194 CW...185.4 GW...180

I too am experiencing the three-week stall but I noticed while reading the entries from others, that most of their information on the right column shows they are now at or near their goal weight!

I’m worried that my calories are just naturally creeping up over time. I guess the answer is to track more thoughtfully. I need to do something though! I’ve been in a three week stall and I’m starting to feel sorry for myself!!!

I had a bmi of 35 on the day of surgery which was a month ago. I have lost 25lbs so far including pre op and 18lbs since surgery. I am now in the three week stall which is soooo frustrating! I am hoping things will start moving this week! I also didn't feel any restriction when I was on the liquid phase...I have just started softs and I can definitely feel it now! Well done everyone on all the lbs lost!! X