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What does a typical day of eating and acitivity look like to you?
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
You and I have similar starting numbers, HW was 297 and when I started my journey I was 270 and am 5'9. What was your original weight loss goal? I am shooting for 190 but the way that I am losing weight I think I am going to surpass that. What was your typical day in your weight loss phase? How long did it take to get there? Right now I am eating about 1000 calories, 100g of protein, 50g of carbs, 25g of fat. I am not sure if I am eating too much, the scale says I am not but I also do not want to stretch out my stomach. When did you start HIIT? I miss it so much but right now I just walk 35-55min a day (I know odd it just depends how long I can squeeze time outta my lunch break lol) Sorry for all the questions LOL -
What does a typical day of eating and acitivity look like to you?
FifiLux replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
For me now I am still trying to get into a routine of what I can and cannot tolerate but it is usually; Breakfast - pot of greek yogurt, tsbp of cinnamon (good for inflammation) and a 1/2 cup of granola or oats. (approx 20g protein). At weekends I do a protein pancake with fresh fruit. (15g protein) During the morning/afternoon - coffee with a scoop of collagen powder (10g of protein in the scoop) * 2 (20g protein) Lunch - usually a soup I have made in my slow cooker, at moment red lentil, chili & carrot which is delicious. (5g to 10g protein depending on the soup) Dinner - again something homemade in my slow cooker like a beef goulash, bolognese or chicken dish. I don't usually have a side with them, as not eating enough to sacrifice stomach space for a non protein element, but I do include some veg within the cooking process so I am happy with that. A few times I have had rice with the dishes but at the most 1/2 cup each time. Sometimes I will have the same thing for lunch and dinner as I batch cook so much my freezer is overflowing. The protein amounts very from about 8g to 25g depending on the food, for example a peanut butter (protein) chicken dish I made only has 241 calories, 8g fat, 14g carbs and a whooping 26g protein. On a Friday I treat myself to a 1/4 of a frozen protein vegan pizza (11g protein). It is the one thing really that I don't prepare myself. During the day if I remember to eat I might also have a protein bar, some nuts or 2 squares of dark chocolate. I am trying to get some fruit in also but it is hard to find the stomach space and the time (considering not being able to eat 30 mins either side of a drink). On activity, I have started the One & Done 7 minute exercise program, it is just three times a week as I am a beginner. I do 45 minutes of aqua aerobics once a week so that is four active days more than I did pre-op I try to get a walk in a couple of times a week also but find it hard to be motivated to do that unless it is around the shops which is then dangerous for my wallet! -
I’d worry about ensuring you’re getting in all your nutrients too. Do you track your food? It maybe an idea if only for a couple of weeks. Check your plan in regards the rice & noodles. Most plans say no to these as they are so filling, have no real nutritional value & limit your ability to consume your necessary protein. Your dietician should be able to give you ideas & recipes you can put together with your limited cooking capabilities. Otherwise google can be your friend. There are so many things you can cook using just an air fryer & microwave that will ensure you meet your protein goal & are getting in nutrient dense foods. I’m a proponent of cooking as much of your own food yourself as you can. It’s the only way you can be sure of the ingredients (including preservatives & additives) & the cooking methods. Plus means you eating low processed foods which is way healthier than takeaways & other highly or ultra princesses foods. (They’re known to change your digestive hormones to increase your hunger & decrease your satiety hormones plus the other impacts on your general health.) Plus eating the small portions you are at the moment you can get away with only cooking every couple of days. Less if you have a freezer compartment in your fridge.
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What does a typical day of eating and acitivity look like to you?
Arabesque replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Like @GreenTealael I have a routine too. It makes me comfortable about my choices & I don’t have to think too hard about what I’m going to eat, how much, am I meeting goals, & so on. Breakfast: rolled oats & milk with high protein yoghurt, mixed seeds, dried cranberries & blueberries Lunch: multi grain crackers with labneh & tomato or with liver wurst & pickled onions. Occasionally gyoza or calamari. Used to have salads with chicken or prawns but got tired of it & then was making omelettes with lots of vegetables & cheese but my tummy decided it didn’t like eggs (after 4 years 🤷🏻♀️). Dinner: usually pretty simple - a protein (last night was trimmed lamb cutlets with a dukkah crust, the night before chicken breast & gravy) & vegetables (green beans, sugar snap peas, asparagus, broccolini & zucchini or cauliflower). snacks: 3 of either macadamia nuts, grapes, string cheese, peanut paste, protein bar, left over breakfast or similar Activity 4 sessions of about 5 minutes (3pm, 4 pm, 5 pm & 9pm) of stretchers & resistance bands. Usually do this every day or a modified version of them. There will always be days when we eat a little more of this & a little less of that, skip a meal because of the busyness of life, etc. like @GreenTealael referred to. Same with your activity. As long as you aim to do your best most days, it all works out in the end. PS - Glad you’re back on track & feeling stronger about moving forward. -
What does a typical day of eating and acitivity look like to you?
BeanitoDiego replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm transitioning to maintenance phase, so I don't have a typical day nailed down yet. But I aim for at least 80g of protein, and usually end up getting 90-100g. My activity level is quite high with at least 60 minutes of exercise or training every day. Swimming, yoga, HIIT, walking or jogging with my PupTart, dynamic stretching, PT for the hurty bits, and strength conditioning are my primary activities. All of that training allows me to go hiking, bicycling, backcountry camping, snorkeling, and SCUBA diving. I love being active and hope to keep it up for a loooong time 😁 -
I relied on a bottle of ProT Gold to help me meet my protein goals right after surgery. It was given to me when I was in the hospital, so I reckoned it would be fine to keep using it.
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What does a typical day of eating and acitivity look like to you?
GreenTealael replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
6+ years post op: I have a routine. I always starting and ending my day with a cup of tea. Everything in between depends on how hungry I am, however it is mostly liquids. For instance I didn’t eat today until 6pm because I was busy, so I won’t reach my protein goal (I usually do) but I will still easily reach hydration goal. Typical snacks are fat/carbs: nuts, cheese, fruit, cookies, chocolates Typical meals are mostly protein/carb combos: -breakfast sandwiches (egg/bread) -cold salads (egg, chicken, salmon/ vegetables/crackers) -meat and potatoes (chicken, lamb, turkey/ mashed/baked/fried) -soup -
Thank you all! I've been doing one for breakfast typically as I was under in calorie goal and it had been stalling me. I've actually finally started dropping weight again. I'm typically hitting 1100-1300 now and am doing one protein shake and one to two meals consisting of a protein (steak, chicken, or eggs) and vegetables and sometimes more carbs (1/2 bagel).
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Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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Yeah that's tough to determine as everyone has different programs and/or personal macro goals. It also depends on how often or how many you plan on having and maybe what the rest of your day looks like. It's pretty decent on calories and protein for what it is, the carbs even net are a bit on the high side imo. So it's more so if the carbs matter to you and how you navigate the rest of your day.
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I used the same protein shakes I had pre-surgery for my 2 week diet, and I bought some protein water. I found the premixed Premier Protein were very convenient the first couple days. As time went on, I became more and more disgusted by the artificial sweetener and chemical flavor of just about every protein shake I had. Luckily my liquid phase only lasted a week. After that, I started mixing unflavored protein with milk and blending in some frozen fruit for a smoothie. Much more palatable. I have a ton of protein shake mix leftover that I will likely just throw away.
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Alex Brecher replied to Alex Brecher's topic in GLP-1 & Other Weight Loss Medications (NEW!)
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hii kort, my surgeons had me doing the premier protein or equate high protein OR the fairlife protein drinks only, same as the pre-surg liver shrinking diet. they wanted me to *try* to get 2 shakes down a day (which got easier after the first several days). I also wanted to try protein2o which i got from amazon, it had the protein and was a water based drink. HOWEVER, i thought it was super nasty and couldn't get down more than half a bottle. Still have half the pack in my fridge. i was also allowed the sugar free popsicles but they dont have protein in them and the protein helps healing all the stuff they had to cut through and rearrange
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Great advice above. Dr Matthew Weiner is a great resource (you tube videos, books, podcast, website). He does encourage a plant based eating style but you can use it as a guide & for ideas especially around increasing vegetable consumption, ingredient alternatives, etc. I didn’t exercise while losing & still don’t as people define exercise. I do 4 x 5 minute sessions of stretching & resistance bands through out the day. Easier to find 5 minute blocks of time throughout the day versus say an hour + at the gym. It’s called exercise snacking. Though as other have said you probably do a lot of running about with your little ones as it is. And yes, stop using the word diet. It’s so filled with negative connotations like restriction & failure. I started saying I’m not on a diet, I just changed the way I eat from when people started noticing my weight loss. (The usual reaction: Oh, you’ve lost weight. What diet are you on?) It’s does contribute to changing your thinking about food & eating. Go back to the basics when you were losing. Meet your protein & fluid goals. Watch your portions. Protein first, then vegetables & then carbs if you’re able. You can start slow & incorporate one or two changes every couple of weeks. Much easier to adopt than jumping in with both feet. Don’t be afraid to touch base with your dietician, surgeon or therapist if only for support & remind you of anything you may have forgotten or missed. All the best.
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Spinoza, I never even noticed that before!! I usually go to my profile, then scroll to my surgery, then left side offers options, click progress, and then I can edit. So much easier using the together we have lost..... Also, SacB, so well done. It's so weird, right? I went shopping today for clothes, first time since I started losing weight, I've been shopping in my closet but I've run out now. It was so much fun.
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HELP! FELL OFF THE WAGON
Spinoza replied to trishaaustin2001's topic in Gastric Sleeve Surgery Forums
Ah - sorry - forgot what I actually started out to say. Arabesque is right (as she usually is). If you can go back to your original programme do. Protein first, veg second, carbs third or not at all. No sugar, it's ridiculously addictive and produces insulin spikes that make you crave it more. Perhaps consider a keto week to get you started and minimise cravings - so protein and green leafy veg only? -
I'm 10 weeks post op and I did eat a fry, just one, and I liked it a lot. I've also eaten a small piece of pizza crust and my body doesn't tolerate gluten. Both times I was ok, but I'm afraid to try any more than that. Which is just the way it should be I think. I've had times when I felt voracious, ate more than usual, felt bad about it, then realized I just ate 1/10th of what I would eat previously. It's ok. For those times that I may not find anything to eat and I'm out and about, I keep roasted soynuts (The only bean comes in .9 oz packets, fits in any purse and is very satisfying) or protein bars with me. Just saying, I haven't learned all this from the surgery, I've been on very restricted diets for a long time due to GI issues, where it was unlikely I would find something I could eat outside my house. Clearly I wasn't restricting the quantities, just the specifics.
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If you have access to therapy, this is something that would be good to address because this mindset of guilt and shame is neither healthy nor productive. I know that not everyone can get therapy, but there are other resources available. Perhaps your clinic has a support group you can join. I highly recommend the podcast, “We Only Look Thin,” which has a lot of great advice relating to mindset. The bottom line is that no single meal is going to make you regain 36 pounds. Beating yourself up over it isn’t going to accomplish anything. You’re new to post-WLS eating and still learning, so learn for next time. Recognize that you weren’t prepared for the event not having food that meets your needs and learn to be prepared next time. Maybe keep a “just in case” protein bar in your car. One of my strategies for an unknown food situation is bringing my own Skinny Girl salad dressing and/or a couple of low-carb tortillas, so I can make a salad or wrap out of what’s available. Also, nowadays people are pretty sensitive about dietary restrictions and won’t be offended if you ask what will be served and even request a special meal if you’re comfortable (though I understand not wanting to call attention to your diet). Having an all-or-nothing mindset where you equate two fries and half an onion ring to failure is really harmful. You made a couple of decisions, in seven whole weeks, that weren’t on track. That’s not going to derail all of your progress. There’s no reason you can’t continue to stay on track aside from those isolated instances. This is a marathon, not a sprint. Don’t quit the race just because your shoe came untied once or twice.
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I would imagine running around after two small tots you really don't need any more exercise. You have done remarkably well considering. You may never get to your goal weight, not everyone does. I will say if you want to run at it then it may be slow going. The nearer you get then the harder and slower the weight loss will get. Your restriction should still be there, could you still have a chat with your team for guidance ? I have picked up a few tips that I have stored on the back burner just in case I need them in the future. Go back to basics, Eat good clean food. Protein first, vegetables and fruit second and then add in the carbs. Track your foods on a app, everyone has their fav. Weigh your food because your luck will be out just eyeballing it now. I am maintaining on 1500 cals and loose on anything lower than that. I walk but its cold and wintery here yet so I am not inspired to get out at the moment. If I did I could perhaps eat a little more. Good luck
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You had surgery almost 50 days ago, and your worst "transgression" is one instance of drinking tea with your food and consuming 2 fries and half a small onion ring? I have a feeling if past you could see this, she would not see much resemblance to herself. If eating those things felt triggering, like you're afraid it will be a slippery slope to undoing all the changes you're making, that's definitely something to work through, either on your own or with a therapist. I totally get that fear. But the hardest mindset shift, I think, is to realize we're not on a diet. This is life. Carb counts and protein goals and fat limits and daily calories are helpful guidelines to be mindful of, but they aren't laws that must be followed 100% of the time or else. Instead of beating yourself up, congratulate yourself on being more than halfway to your weight goal! And next time you have an event, decide ahead of time how to handle it if there's nothing there you can eat so you can go in feeling confident you won't have a slip.
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I am 7 weeks post op and have done well, I’m down 36lbs from surgery day. I stick to my calories, and protein. Carbs and fat go over some days. I walk 5days a week 35-50min a day. I meal prep and wait to drink 30min after my meals, but this weekend I just folded and I feel like I derailed my progress! I am really beating myself up right now. I had an event yesterday, there was nothing besides fruit that I “could” eat. Everything was vegan. I had a bite of each thing and took the rest home to my husband. I drank tea while eating, I felt so back into my old ways. So this morning I told myself I was going to just start fresh. It was a busy day, I had a banana for bfast, then for late lunch we went to a burger joint I got a grilled chicken patty with bacon, added veggies on top. I ate half of it about 2.5oz I suspect, then ate 2 fries and half of a small onion ring. I just feel so nauseated now and I feel like I was my old self getting back into old habits and indulging instead of stay strong. I just needed to confess my weekend.
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Told to skip liquid phase and chew soft foods
Arabesque replied to SMCK's topic in Gastric Bypass Surgery Forums
We always say stick to your plan but sometimes our tummy is just not ready to move forward. It’s not unusual for people to go back a stage for a little longer. I mean we all heal in our own time line. In your case, maybe you do need a liquid stage. Worth giving it a go & seeing if it helps. Just watch your protein. You may not get to your goal but as long as you’re close you’ll be okay. I’d probably still contact your team to discuss your situation & struggles. They may suggest some other things you could try. Give yoghurt, thicker soups, instant oats made on milk (add more milk to get it to a consistency you can tolerate), runny eggs (though some struggle with eggs), etc. a go which will give you protein unlike your potatoes & toast. These were a blessing to me. -
HELP! FELL OFF THE WAGON
Arabesque replied to trishaaustin2001's topic in Gastric Sleeve Surgery Forums
Best advice is to get back into contact with your therapist (if you saw one as part of your pre surgical process) or ask your team for a referral to one. They will help you work through the why behind your bad eating habits & help you develop strategies to manage when those situations (stress, anxiety, boredom, past issues, life in general, etc.) arise. Then go back to how you were eating when you lost that 50lbs. You don’t need to go back to the very beginning. Meet those protein & fluid goals. Eat your protein first, then vegetables & only if you can any carbs you are allowed (look for whole or multi grain low prices see versions). Keep your fat & sugar (real, artificial or alternatives) low. Check your portions. Return to tracking if you did it before to check your getting your nutrients in. Maybe catch up with your dietician too to help you get back on track. You can do this. -
December Surgery Buddies!
im2bz replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
My doctor recommended 60 grams per day of protein, which seems low for my height. I probably need about 75 based on what I have read. It is all I can do to make it to 60. I feel like I am on a low fat keto diet, lol. Thank goodness for the vitamins! I still have not had any labs ordered so who knows. I received a packet from the dietitian recommending 5 small meals (1/4-1/2 cup each) each day. I have noticed that the recommendations differ vastly between different providers. I am supposed to be having regular appointments with my dietician but the appointments are always full so I have had no dietician contact post operatively. She doesn’t even respond to my emails (okay, she did once, two months after I asked a question). In some ways I am relieved that no one has noticed the weight loss, but at the same time I want it to be noticeable, too. I guess 229 looks as huge to the average observer as 289. I look forward to passing from an obese BMI into just an overweight BMI. For my height that will be at 205. Maybe it will be noticeable at that point. But you’re right, you tend to overlook changes on someone you see on a daily basis. -
NEW GLP-1 Program at BariatricPal!
Alex Brecher replied to Alex Brecher's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Great questions! HSA/FSA Payments: Payments made through HSA and FSA cards are not accepted. However, we are working on integrating this payment method in the near future, as it is currently in the product roadmap. About the Medications: We're excited to start offering compounded Semaglutide and plan to soon include compounded Tirzepatide. The decision to initially provide compounded options stems from our commitment to affordability without compromising quality. As the prices of branded versions become more accessible, we'll be sure to include them as well. Quality and Safety Standards: The pharmacies within the BariatricPal network uphold the highest standards of quality and safety, adhering to regulations set by state boards of pharmacy, the FDA, the DEA, and the USP Convention. This includes strict compliance with USP General Chapter 795 to ensure our compounded medications' safety, potency, and quality. Each batch of compounded Semaglutide undergoes rigorous quality assurance and control checks, including: Verification of Active Pharmaceutical Ingredient (API) Certificate of Analysis from FDA-registered manufacturers. Aseptic compounding processes to produce specific lots. Independent third-party laboratory testing for potency, sterility, and endotoxicity. Unique lot numbering and electronic tracking for dispensing. Post-Bariatric Surgery Considerations: The timing for starting GLP-1 medications post-bariatric surgery is a personalized decision that should be discussed with your bariatric surgeon or one of our telehealthcare providers. Individual needs and recovery processes vary, making it essential to tailor this aspect of your care to your specific situation.
