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Do you think I can lose 70lbs naturally? I'm at a crossroads :(
Barbara Drake replied to helenah's topic in General Weight Loss Surgery Discussions
Certainly, losing 70lbs naturally is possible, but it will require effort and consistency in your diet and exercise routines. Consulting with a healthcare professional before starting any weight loss program is important to ensure that it is safe and appropriate for you. In addition to healthy lifestyle changes, there are various options that can assist with weight loss, such as incorporating complete meal replacement shakes into your diet. These shakes can provide a convenient and easy way to manage calorie intake while still getting the necessary nutrients to support overall health. However, it's important to remember that these shakes should not be the sole source of nutrition and should be used in conjunction with a healthy diet and regular exercise. In addition to incorporating meal replacement shakes, you can also focus on other healthy habits such as: Regular exercise, such as cardio and strength training, to help burn calories and build muscle. Drinking plenty of water throughout the day to stay hydrated and help control hunger. Getting enough sleep each night to support overall health and weight loss goals. Keeping track of your food intake and monitoring your progress to stay motivated and on track. Overall, losing 70lbs naturally is achievable with the right mindset and approach. By making healthy lifestyle changes and incorporating options like meal replacement shakes, you can set yourself up for success in reaching your weight loss goals. -
There is no right answer to your question simply because we (our bodies) are different & have different needs. Age, gender, build, height, activity level, current weight, if you’re still losing, health conditions, etc. are different. At a year I was eating about 1300 calories when I my weight finally stabilised. (At 6 months when I reached my goal weight I was eating barely 900.) At almost 4 years I eat around 1400/1500 to maintain. But I’m female, almost 58, 5’3” tall, have a finer build & don’t really exercise. My caloric needs are not as high as someone male, &/or younger, &/or taller, &/or with a larger frame, &/or heavier than me, &/or way more active than me would need to maintain. Best person to answer your question is your dietician.
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The new set point is the best gift of the surgery (well I think so). All those years fighting our old much higher set point. Trying to lose & then putting the weight back on again as our body would try to get back to its set point weight where it was happiest. Now your body is happiest at your lower set point so it is easier to maintain this weight. Can we increase our set point again? Yep. That’s how it got so high in the first place. Can you keep it pretty much where it is now? Yes. But it takes work. Watching calories & activity levels. Unfortunately what you are doing in regard to these things may not be sustainable in the long term on many levels. It’s too restrictive to maintain. It doesn’t complement your lifestyle & the things you want to do. Life can sometimes through crap at us & our circumstances change: job changes, family issues, pregnancy, health issues, hormonal changes for women, medication changes, relocating, etc. And yes sometimes simple complacency when we let some new habits slide & revert to some old ones. Also there is some resettling or stabilising. But it won’t all happen straight away in maintenance. Your remaining fat may resettle in different areas of your body (your face so you look less gaunt & your body shape - my hour glass shape returned yay but not my butt sob!). After the stressful period of your weight loss, your metabolism, hunger/satiety hormones, set point, etc. will settle which can affect your weight. And you may physically be able to eat more as your digestive system stabilises too. Interestingly, an additional 100 calories a day will result in a 10lb+/- gain over a year (so 20lbs over 2 years) which could explain the bounce back regain many experience. I’m 3years 11 months (as at yesterday) & have had minimal regain. I was 48.2kg at my lowest then settled at 48.5-49.5kg for about a year. I unexpectedly went to around 50.5-51kg mid my 2nd year. I thought oh no bounce back beginning but I stayed there without a change for about a year. Then we changed my HRT med & abracadabra I lost a kilo & seem to have stabilised for the last few months at 49.5 - 50kg without doing anything but the med change. I’m interested to see what the future will bring as I’m really still quite a newbie.
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That's tricky without your current height and weight and the goal you're wanting to reach, as there's no universal answer. You can work out your calories for loss with this online calculator: https://www.calculator.net/calorie-calculator.html It does metric and imperial, and can give you a deficit to reach goal as well as maintenance calories.
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If you are still losing what is the calorie range for someone who’s one year post op?
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What is everyone calories goal for One year post op?
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
bunchy-lunch: texas chilli with rice, parmesan shavings, focaccia and pesto labneh (again, lol) 416 calories for all of what is shown. ate *almost* all of it...left about 1/3 the chilli & rice and one if the focaccia pieces, but someone ate it before i could take an "after" picture.... -
Best protein bar?
maintenanceman replied to loridee11's topic in General Weight Loss Surgery Discussions
Quest Bars are my go to... 20 g protein, loads of fiber, 200 calories, not a lot of garbage ingredients. Look at the nutrition facts for protein bars carefully. A lot of them are just candy bars in disguise... high in calories, saturated fat, and carbs, little protein. -
I'm 13 mo post-op and have been in maintenance for 4 months. I'm surprised by how much I can eat and find that no matter what I eat (within reason), my weight is locked between 146 and 149, with an average of 147(ish). I would say I average between 1800 and 2000 calories/day. Pre-surgery, my weight was remarkably stable @ 235(ish) for 20+ years, regardless of what I ate. I wonder if my body is unusually good at regulating weight? I'm curious. What are experiences of others who are in maintenance? Did the surgery create a new set point for you?
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Hi all! I had my RNY 15 days ago. I'll be 55 years old next month. I'm 5'4 and my top weight was 248. Pre op I was 231 (lost weight with pre-op diet hell). Currently sitting at 222 lbs. Still on Full Liquid stage with starting the Pureed on 4/19. No real hunger pangs at all, just weakish. Weighing myself just once a week. I've always been hard on myself, so weighing once a week, I think, will keep things more in perspective for me. I'm down 9 lbs since surgery and trying hard not to tell myself it should be more! I'm Feeling pretty good. Was REALLY sore for that first week, but feeling more comfortable every day. I'm just bummed about the lack of energy I still feel. I can toodle around the house fine, do chores, etc, but when it comes to going to the store, short walks, etc, I get wiped out SO easily. Going back to work next Monday and dreading the 10+ hour days I do. Luckily it's just 3 days a week with another half day thrown in there (I average ~35 hours/week). Can't afford to take off any more work. Anyone else experience this? I'm averaging ~500 calories/day, which I know isn't much and that's likely the reason. Currently having 2 protein shakes/day. My doc put a note into the dietician to reach out to me about all this. I'm grateful to have found this site! By the way, I can't seem to figure out how to have my "Weight loss ticker" show on my posts. Help?
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Best protein bar?
pintsizedmallrat replied to loridee11's topic in General Weight Loss Surgery Discussions
I like the Alani bars and the Robert Irvine FitCrunch bars...but that second one comes with a caveat that the bars are sold in two different sizes ("snack size" which are about 190 calories and the full sized one which are intended to be a true meal replacement for people with typical stomachs. The full sized ones are nearly 400 calories and probably too large for anyone in here to finish, so if you order them online make sure they're the snack size!) -
It's difficult to say definitively whether it's easier or harder to lose weight following a vegan diet, as it depends on various factors such as the individual's dietary habits, lifestyle, and level of physical activity. However, some studies suggest that a vegan diet may be effective for weight loss due to its emphasis on whole, plant-based foods that are often lower in calories and higher in fibre compared to animal-based foods. Additionally, a vegan diet may promote greater satiety, making it easier to control portions and reduce overall calorie intake. That being said, it's important to note that a vegan diet can also be high in calories if one regularly consumes processed or high-fat plant-based foods such as vegan junk food, fried foods, and sugary snacks. It's also possible to gain weight on a vegan diet if one consumes more calories than they expend through physical activity. Overall, a balanced vegan diet that emphasizes entire, nutrient-dense plant-based foods and incorporates regular physical activity may support healthy weight loss. However, as with any diet, individual results may vary, and it's important to consult with a healthcare professional before making significant changes to one's diet or lifestyle.
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Struggling to Consume Calories/Protein
Arabesque replied to See.Allie.Run's topic in POST-Operation Weight Loss Surgery Q&A
It’s not easy at first. Much like you I detested the shakes. Had one a day (diluted to improve the taste a little) & then a soup/broth too. Less than 300 calories a day & didn’t hit my protein goal once. I treated the shake & soup like any other fluid - just sipped until I was finished. My surgeon was okay with this because I was making an effort within my capabilities at that time. Try making your own yoghurt drink - blend high protein yoghurt with milk. You can make it as thin as you can tolerate & even add in some unflavoured or flavoured protein powder. This will boost your protein intake considerably. Sip it just like any other fluid too. I wish I discovered yoghurt drinks in the liquid stage but it wasn't until the purée stage. -
Cravings Coming Back with No pains
Arabesque replied to LiLYuli98's topic in POST-Operation Weight Loss Surgery Q&A
Unfortunately, the surgery doesn’t remove the part of our brain that causes head hunger like cravings. We have to work on those ourselves. Do we get rid of them? No but we learn to better recognise them for what they are & learn strategies to better manage them so they don’t win. Many find working with a therapist helpful - your surgeon or team should be able to recommend someone yi could work with. Do you have a dietician? (If not, again contact your surgeon or team.) They will give you an eating plan (may also include portion sizes, nutritional/macros, calories, etc. but ask for what you would feel most comfortable & confident with) to follow which should support your individual situation & body’s needs. Generally we’re advised to keep our carbs low & look for complex whole & multi grain carbs. No bread, rice, pasta or similar products. Also low fat, low sugar & high protein. Eat all your protein first. Then some vegetables if you’re able. Carbs you are allowed are eaten last & only if you physically can (I never could). You may have to cook meals for yourself instead of relying on family prepared meals which may not support your weight loss. Look for low processed ‘clean’ ingredients you prepare & cook yourself. You won’t have to cook everyday as your portions are so small you’ll have leftovers you can refrigerate or freeze to eat another day. It’s also an opportunity to introduce your family to healthy meals. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
been remiss about logging my food again since back from vacay. well here we go again! brunch: blueberries, pumpkin seeds and a couple dates: 181 calories ate it all! -
Cravings Coming Back with No pains
Sigh replied to LiLYuli98's topic in POST-Operation Weight Loss Surgery Q&A
First of all you are doing great with with loss- you are going to see some minor ups and downs over time as your body heals and settles —so just keep focused. My doctor advised protein first, and if i do that i have NO room for any carbs- and if i do it’s like a bite of sautéed squash or two green beans. Keep up with your water and your protein goals and you should be good to go— that being said, when i was in pureed stages, I had mashed potato and grits (maybe 2 oz at a time of one ) because I couldn’t think of anything appealing to eat for that week and they were on approved food list. When you move to soft there are all sorts of soft meats you can have- tuna, salmon, chicken, ham, pork that has been pressure cooked— soon soft hambuger. Eggs are protein, cheese has protein.. mashed beans on occasion (Taco Bell pinto bean side has 180 calories, 9 g Protien). Look up baked ricotta recipes. Or cottage cheese? Good luck— and ignore the comments from Dad- and remember you are doing this for yourself — and you deserve to be cared for and to take care of your body. -
Struggling to Consume Calories/Protein
See.Allie.Run posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi all. I’m 1 week out from having gastric sleeve surgery. The procedure went well, but I had a good amount of pain for the first few days (where I couldn’t really consume anything other than water, Gatorade Zero and broth). Since about day 4, I’ve been trying to consume somewhere close to my protein goals (60 grams). I just can’t get there, or really be anywhere close. I’ve never loved protein shakes, and can only have 2 ounces at a time. I’m lucky if I consume 1 shake/day. I add in chicken bone broth, and a little bit of nonfat yogurt/cottage cheese (which my surgeon allows), but I just can’t seem to consume more than 250 calories/day (at best 40-50 grams of protein). And it is a constant struggle (since I have been good about my fluids). It is wearing me out a bit, trying to consume protein, and it impacts my ability / endurance to get outside and walk. Any suggestions? -
I am obsessed with Built Bats. They are lower in calories than most other protein bars (130 to 180 depending on flavor) and DELICIOUS. They have three types: bars (which have a caramel-like texture), puffs (marshmallow filling), and granola (like caramel with granola mixed in; different from traditional granola bars), with several flavors of each, and an ever-changing selection of limited release flavors. It’s a matter or personal preference, but granola bars are my favorites, followed by regular bars, and the puffs taste good but are not as filling. Others I like include Fit Crunch, Verb, and Fulfil. I have seen Walmart and Trader Joe’s selling singles of various brands of protein bars, which is nice if you want to try one before you buy a whole box.
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Does anyone have recommendations on a good protein bar? I generally have a premier shake for breakfast but I am traveling and am looking for something I can bring with. I'd love something with similar nutrition (30g protein, <200 calories, low carb) and of course, tastes good
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Two days post op
Fred in Pa replied to erikamurphy1214@gmail.com's topic in POST-Operation Weight Loss Surgery Q&A
I had a SADI… I think you will be fine. The restriction will limit you to about 600-1000 calories per day. That will create a calorie deficit. Weight will come off. -
I think I am failing and I am so scared!! Any advice please!!
Arabesque replied to KDeeB's topic in Gastric Sleeve Surgery Forums
To add to the great advice above: It takes time for your messages that your full (or hungry) to get through. This is why we’re told to eat slowly. By the time you feel full you likely have eaten too much. You will find too that many of those old signals are different too. Try not to eat until you are full but until you’ve had enough which requires you to think about your eating & how you feel. When you have those extra bites are you eating them because you need them or because you want them? This is a time of learning. About healthier more nutritious foods. About why you eat, how & what you eat & when you eat. It’s about establishing new eating habits & so on. Focus on eating your protein first, then if you’re able vegetables & finally again if you are able any complex whole/multi grain carbs as you’re allowed. Check your portion size recommendations & calories (if given them). I often only ate my protein & then if I could eat vegetables it would be a green bean or a small cauliflower floret & nothing else. Your weight loss will be erratic: stalls, normal fluctuations, diarrhoea/constipation, hormonal fluctuations, etc. and yes some people just lose more slowly. Have a chat with your surgeon, dietician & a therapist to help you work thorough all this. -
Pain When Eating - NOT Stomach Pain
Arabesque replied to BrandiBird's topic in Gastric Sleeve Surgery Forums
Very understandable. Too dry. Too hard. Too coarse. Plus all that artificial flavouring. Just like a baby your tummy is learning new foods, textures & flavours & you’re learning new eating habits. Go slowly & gently. And don’t think of this stage as ‘regular’ food like you used to eat. It’s still a restricted way of eating (I don’t like the word ‘diet’ but that is what it is.) Think of it as solid food & food that’s protein heavy & nutrient dense. No foods with empty calories & little nutrition. So important to get those nutrients that your body needs to function effectively in especially with the small portions you’ll be eating. Still keep food moist & softer. You may find you struggle with chicken breast or steak because it can be too dry &/or coarse. Even though you can start to eat vegetables now, still eat your protein first, then vegetables if you are able & only after that can you look at complex whole/multi grain carbs. It won’t be unusual for you to only be able to eat the protein content of your meal. I remember only able to eat a green bean or a small cauliflower floret after I ate my protein & not every night. -
you've probably heard that weight loss is 90% diet and 10% exercise - so your best bet is to rein in your calorie intake. I agree with Sleeve_Me_Alone. Are you still tracking you food intake? That's a big one for me - I still log everything I eat at almost eight years out.
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Breakfast, lunch, and snacks today- PB oatmeal with blackberries, lentil stew, celery and hummus and the popcorn I already know I’m not gonna eat. I also had a protein shake mixed with my coffee this morning which is included in the calorie count. -
So I progressed to soft foods today. I noticed that I stay fuller way longer, yay! I am a lot happier. But I also noticed I can sometimes seem to eat a lot. Like 1/2 a cup or more and then other times just 2 tbs depending on what it eat. I guess why I bring this up is because my doctors guidelines leave me so damn hungry. I get 65g of protein per day but nowhere near calories to function and I'm always tired. If I eat til I'm happy and content with no pains I feel wonderful. 😌 did anybody else have this problem? What did the doctor say? Whats a fave cheat recipe during this phase?
