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It *could* be hypoglycemia. To prevent that, you're supposed to eat something about every three hours. Preferably a protein if it's WLS-related. Even a thing of yogurt is fine.

Thanks a million. I think I get a two week sick cert and was then going to do two weeks homeworking and possibly add in some annual leave (seeing as the surgery is instead of a vacation) to not put too much pressure on myself or risk doing too much too soon. I also think I will hire a nurse/aid for an hour or so each day for the first few days, figure it might help ease my family concerns.

Hello everyone! I kind of disappeared during the holidays but came back by to poke my head in and see how others were doing. Seems like most of us are plugging away at this 'getting healthier' thing. Reminder (and FYI for any who read this and didn't know) I got the SADI surgery, which is the intestinal revision with the sleeve all in one go initially. This makes me feel extra obligated to update for some reason - maybe because I had to dive so far into my journey to find this option and how eager I was to hear about the results from others. So - my surgery was Sept 5th, and I lost 10 lbs in my pre-surgery liquid diet, which I had for one full week. On the day of surgery I was 352 and now, about four months out, I've lost right at about 70lbs. The weight loss has slowed a bit as I found my balance but I'm still losing 1-3lbs per week on average, about 7 lbs lost in the last 30 days. I got through my weight loss stalls by eating more, as I was only getting around 500 calories per day for a while as I maintained ketosis, with VERY few carbs. That was nice, but my energy was lacking. I shifted to included more fruits, veggies, and upped my protein from 60g per day to more like 75g. Now I get around 900-1200 calories per day, try to really focus on getting my water for the day, and angle for simple protein snacks with a small carb total when I get hungry. I have found cottage cheese to be a life saver as a replacement 'side' - and stirring it into my salads gives the salad more bulk and makes it easier for me to feel full. Eggs are not quite as weird for me as they were for a while - I still prefer boiled eggs over scrambled or fried. I do aim to get at least 5k steps per day and usually make that goal.I definitely slacked on exercise around the holidays and did snack more than a few times on things I shouldn't have. I feel lucky that my intestinal malabsorption keeps me accountable for poor choices. I have gotten the foamies once - and have overeaten like three times by a few too many bites. I feel like my relationship with food is much healthier and am far more likely to cook now as opposed to grabbing greasy garbage food. However your path feels like it's going - this is a great time to correct the course if it feels a bit off track. Your bodies are working for you, and you are working for those bodies! Kudos to all of us for taking these steps to a healthier lifestyle! Remember, too, that no one day of slipping up is going to sink you. As I said to my perfectionist son the other day - an A in school is 90%-100% (generally, anyhow!) so it's still an A even if you slip up one out of ten times ❤️✨

I got to move to the purée stage so that’s amazing but still in my stall which sucks!

4 weeks in going to update the stats: SW: 262 CW: 254 GW: 200 Down 8 pounds in a month which I’m happy with. Hoping for similar results for the next month!

I'll trade you, I went 3.5 months on a stall!

Twelve days to go for me now... How are you all doing with your diets? I had to do mine for four weeks total.

@AmberFL that period hunger is a different beast! I allow myself to indulge as well. Everything in life Ebs and Flows. Some weeks I don't even want to eat, some weeks I'm ravenous. Obesity life long disease we have to manage 😐😐😐😐

For some… cami is hyperemisis syndrome can be problematic as well. Also during your first few weeks… there is a lot of mental health triggering with coming off your food addiction, from conversion to new addictions, hormonal changes, poorly studied effects on gastric motility and canibus mixed with a kinda ridiculously large surgery, and taking what is considered a depressant and appetite stimulant…cannibus is great for many folks and diseases I am sure, but… until we know more of what we are doing….it’s not a great idea. Sorry. For some it may be great, but it’s another bump in the road and we’re not sure about the car during the first few weeks.

Is anyone else still discovering stick stuff on their bodies? I will be three weeks post op tomorrow and I just found some this morning. I swear I have showered. 😆

It wasn’t too hard. My appetite wasn’t 100% gone like with the sleeve but given that I was already on the low-carb for a couple weeks before and the changes it made it was quite a bit easier to stick to it. In fact, it was night and day. The surgery was so much better for me. It actually made metabolic changes that got me up and exercising and that made me feel good. I was eating 100% clean for four months. Then I had some other medical issues that have sort of just put me in the stall mode but I am going to get back to it. I’m actually not allowed to eat like I was eating. I have to maintain my weight because I am in chemo, but I’m still exercising through chemo and before surgery, I was like 100% sedentary so the surgery definitely made some changes, not just to the stomach or the intestines, but to my metabolism to make me start up my exercise again, multiple times when I’ve had to stop because I was in the hospital for 10 days with pneumonia and then I had to stop because of different scans that they didn’t allow me to exercise for a couple of days and then I had to stop because I developed hyperthyroid, and my pulse was dangerously high for a couple weeks and every time I have started up again with my exercise so it’s kind of insane because without the surgery there’s no way I could’ve done that. I really hope it’s the same for you. I mean minus the chemo, of course, but that it changes your metabolism and that it works for you for me I could tell from very early out that it was gonna work this time. I lost 75 pounds and the first four months and I was so motivated that I kept exercising and eating clean through my first month after a cancer diagnosis going to all of the doctors and PET scans and all of that stuff even traveling all around the state I still stayed on my plan. Then with chemo, they didn’t want me staying at a calorie deficit so that threw things off a little bit but I have maintained the 90 pound loss and tomorrow is actually my last chemo treatment so hopefully I will be allowed to start losing again, but we’ll see. According to my bariatric team I need to continue eating enough for radiation, but I’m gonna see what the radiation doctor says. Anyways, I’m not talking about the cancer thing for any reason other than to say there’s no way I could’ve maintained any kind of loss before the surgery because I would’ve been eating for comfort. For a situation like this and definitely used it as an excuse to not exercise. And I have had a couple of days where I’ve eaten for comfort and I’ve used it for an excuse to not exercise, but unlike before when that meant everything was out the window for good I’ve gotten right back on track. Best of luck to you. For me it has been a life changer.

I set a my goal for what the BMI chart considers "normal", but really, I just want to get down to a UK 12 dress size. That was a size I just skipped over. I went straight from teenage sizes to size 16. I've been overweight all my life. When I feel like I'm stalling, I tend to panic and think I've failed and I'm trying to stop that so I take my measurements and remind myself how far I've come even if the numbers don't match what I wish they did.

Congrats! Welcome to the post-op club! I will be 2 years post-op next month. I can't believe how fast the time has flown! I am now at 132 pounds and feeling the best I have in years. To be honest, I have not had many issues so far, the most difficult one being my hemoglobin and ferritin levels were down to 8 and 5 respectively back in February. So my nutritionist said I needed to start iron (nature's way ultimate iron) that and along with iron infusions for 5 weeks brought me up to hemoglobin 13 and ferritin 22. To be fair, I've been anemic most of my life, but a gastric bypass makes iron harder to absorb as it is. I have a membership to the YMCA. I dance and I love Zumba and Pilates. I've also started Vinyasa Yoga. My biggest chunk of weight came off last March after a 3-week stall. I don't have dumping syndrome as much. I like to stay active and now that I have way more energy it is doable. It's been a year since I'm off of CPAP. Prediabetes gone, A1C at 5.5. Inflammation is nonexistent in my lab draws. I love buying smaller clothes and I love this new me. Maintenance has been fairly easy, I keep in mind that I never want to be obese again.

I overslept by an hour missing my morning but I feel like a million bucks! I have been back to consistently working out 6 days a week, 3 days lower body weight lifting until I get the go to upper body. 15 more weeks till Summer! I wanna be in a bikini 😝

Yea. I figure that I go over my protein goal on days by two or three grams so that one random day wont kill me. I try to do a shake or a yogurt but I don’t force myself too much.

@SpartanMaker okay I have all my food prepped and ready for this week so I am going to follow up with you next week, once I figure out my foods for the week! Thank you for all the advice and taking the time to go through this with me!

Thanks to the replies I received, I spoke with my Dr this morning who has referred me back to my puree stage for 2 weeks which he says should take care of the situation I'm having

Hi, my name is Barbara and I had my gastric sleeve surgery 5 days ago. I was told that I wouldn’t be hungry. But I’ve been hungry every day now since the surgery. My stomach growls and is burning from all the pills I have to take. I’m drinking two shakes a day and three 2 ounce meals and I’m still hungry. I’m trying to drink as much as possible but I’m still trying to get the shakes and pills in any suggestions. Thank you

Well everyone’s loss is different. I looked back at my logs and I only lost 20 pounds I that first months and I had a more aggressive surgery and I was exercising (not sure if you are). Also, some people do have a stall early out so try to trust the process and stick with it. I mean when before have you lost four pounds a week pre surgery? The surgery is obviously working just maybe not as quick as you would like. Your a relatively low BMI so your not likely to lose as fast as someone who started with a higher one. About the scale, Do you have a followup appt at one month with your surgeon. I bet the scale recalibrated or it could just be that you sat it back In a little Different spot. I know I have wood laminate floors and they must be just the tiniest bit off level because when I move my scale around it weighs a bit different. When you go to your surgeon and he or she tells you what your weight is and your kiss by their scale you can figure how many pounds your scale is off from theirs and go from there. Honestly it Doesn’t usually really matter if it was accurate before or now so long as you are measuring with the same scale because accurate or not it will still reflect your lost. But if it is that far off from what it was before I can see how it would be confusing. Maybe even if you don’t have an appt you can ask to go in and just weigh yourself using the dr scale. I cant imagine why that would be a big deal. That way you can sorta estimate how many pounds your scale is off from theirs.

Been back on the bariatric / keto train for a month now. Feeling much better already. Getting sugar out of my life has been a relief. Took me a couple weeks to get through the cravings. Once gone, they've stayed gone.

Hello and welcome. I am three weeks post sleeve revision to SADI and doing well. I’m sure people will be happy to hear your experiences and will be here to cheer you on during this phase of your journey as well.

I am seven weeks out from my gastric band. I am going out with my two friends who don’t know I’ve had the surgery. It has been booked a while in advance and it is a wine tasting evening, (which is my drink of choice). I want to go and it will look very obvious if I don’t drink!! Any advice? I know it should be six months, but I had a sneaky glass last week and was very careful so I know that my body seems to be able to handle it but then again I don’t want to send a slippery slope! Thanks in advance!!

I am one week post op and an STRUGGLING to get water in. I’m not worried about food just yet, so just nibbles throughout the day, but I’m forcing water and still can not get my recommended 64. Help!!!

I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!

2 and a half months post op. I survived Thanksgiving, but there wasn't a lot of snacks like there is with Christmas. I did however have a small mince pie and was able to stop at just one so I'm definitely getting better at self-control. Since I'm going to see friends Christmas Eve and Christmas day (only one last day at work until then) I'm bringing a dish that I can eat and I've asked if I can bring a container so I can take home any of my left over portion of turkey etc. I just had a stall that finally broke so I'm feeling confident again.