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Do you supplement with protein shakes or protein waters. The waters were my go to to reach my goal that early out. Another thing is the drinkable yogurts. I have all three on hand in case I’m low on protein through my meals. If so, I have one as a snack. I have actually made the drinkable yogurt myself with a regular yogurt and almond milk and a little fruit in a blender. Mine actually taste better.

You tend to experience constipation &/or diarrhoea post surgery. The constipation will often remain a regular occurrence. Initially it’s because of the surgery (blood and digestive irritation from the surgery and then because you’re on the liquid diet & consuming so little & not having much to poop out. Best advice is to try to keep on top of it. Add some soluble fibre to your diet, set a routine for a stool softener or similar. For example I’d take a stool softener (coloxyl)or similar if I hadn’t gone in three days. (Going every 2nd day was pretty common for me especially while losing.) Now 5 years out, I’ll take one if I haven’t gone for 2 or 3 days. (I’m on Creons and they tend to firm things up and slow the progress through the intestines which doesn’t help.) Some people swear by smooth tea, or regular miralax. You may have to try a few things but you’ll discover what works for you in time and it may change as you progress and eat more and a greater variety of food types.

You must be so incredibly frustrated! Which type of surgery did you get, the sleeve or the bypass? I'm at about 7 weeks post op from getting the sleeve + intestinal revision and my calorie consumption ranges from 500-700/day, with my carb intake less than 35/day and a protein goal of 60/day with fluids of at least 48oz/day. I agree with others - it seems like a good idea, regardless of any advice you get from this forum, to revisit your surgeon. That said, I do believe you hit the nail on the head for one with the alcohol, and secondly I'd ask how many of your calories are coming from carbs. It's ok to include carbs in your diet, but really, this early, unless you are very physically active there isn't cause for many of them. At this stage it's typical to eat no more than 1/2cup - 1 cup of total food per meal, three times a day (or spaced out into 4 meals if needed). That's including your protein, which as someone else said should be the first thing you eat. Another thing about alcohol - it tends to cause dehydration - so you'd need to be consuming even MORE water throughout the day to compensate for that, just like caffeine. If you aren't hitting your hydration goal (PLUS, because of alcohol) then your body will struggle to convert your stored fat into energy, which is what causes most of the weight loss. An example of what my diet looks like at this stage is a single serve yogurt for breakfast (I have been getting the Aikos zero sugar or 2Good ones) - Remember no drinking 30 minutes before or after, and your meal should last at least 20-30 minutes. For lunch I might have a 'tuna melt' - which I make out of 1/3 can of tuna in water, a zero net carb small tortilla, and maybe 1/8 cup of shredded cheese or a low fat string cheese (I cook it folded over like a quesadilla) with maybe 1/8 cup of low fat cottage cheese, then for dinner a serving of one of the many bariatric recipes - there's a ricotta bake (lasagna with no noodles, basically), unstuffed cabbage rolls (Kind of like egg roll filling), or maybe chicken or tuna salad made with low fat mayo and a dab of relish with some cucumber slices/2-4 saltine crackers. I use the free Baritastic App to track my food and fluid intake. Using a tracking app increases weight loss significantly from what I've been told because you can see and understand what exactly you're putting in your body. The good news is that as far as I know, it isn't too late to backpedal and reset yourself! I'm NOT a doctor but my understanding is that if you get off track after weight loss surgery, especially this soon, one way to 'reset' is to go back on a liquid diet for a week or two, with zero-sugar jello, zero sugar pudding, and protein shakes (less than 5g of sugar each) to hit your goals. After that, work your way back up to puree foods for a week, then soft foods for a week. I strongly recommend eyeballing the nutrition information on any shake you think of buying, too, because there are some that are loaded with sugar and have as many as 22g of carbs EACH. After weight loss surgery it's also strongly discouraged to have fried food at all for the first 6 months, and after that maybe once per month. The same goes for sweets and baked goods. I hope this helps, and again - I feel like you should really follow up with your surgeon and a nutritionist! Best wishes!

Yes, I had sleeve 3.5 years before I started my journey to revision. It’s considered fairly “new” In the medical community but finally got endorsement by the ASMBS so it should become more prominent now but finding info on it as a standalone procedure was tough enough, nevermind as a revision. Like @Arabesque said I had a really difficult time making my decision between the SADI and bypass but i did finally land on the SADI and I am happy with it. This week at six weeks out I was down 40 pounds (including the weight I lost on my two week preop diet which was basically two shakes and a low carb dinner). With the sleeve I felt like I was on a diet. The reduction of the hunger hormone helped me to keep my portions small and get down to 167 (i’m 5’8”) but I was able to eat more than expected from day one. Not a lot more but enough that once the hunger came back and I was eating several times a day I was gaining from even healthy food. The fact that I felt like a failure for not reaching my goal and that I was gaining in spite of my best efforts discouraged me and bad habits started slipping in bit by bit but rather quickly I gained it all back plus some. Things that have been different with the SADI. For one, my level of commitment. I quit going to my follow up appointments at the Dr and stopped posting here when I regained a big chunk of weight post sleeve because I was so embarrassed and I never went to the in person support groups to begin with. After I started my journey to revision I began posting again and committed to doing the in person groups when they meet monthly. I also have made even more than the minimum required appointments with my team to acquire as much information as I can and I asked to do my follow ups more often which helps for now with my anxiety over healing but also will help to keep me accountable In the future. In terms of the surgery itself it seems to have made more metabolic changes for me. For one thing I was actually a salty snacker before my sleeve but post sleeve I craved sweets. I actually woke up from my sleeve surgery craving various desserts but with SADI I was craving Fish Tacos (a meal I never even enjoyed pre surgery) and I have been eating all kinds of stuff I had to force myself to eat pre surgery and I’m actually enjoying them. I mean not like pizza but still pretty good I am back to regular food now and I may have a sugar free popsicle once a week. Other than that I don’t really want sweets and my food cravings are very quiet and good choices are really good. In terms of motivation and energy I have a ton more. Part of that may be due to my exercising this time compared to the sleeve in which I didn’t do any. This time I started out a little shy of a month just walking to the end of my street and back and now I’m up to over 15k steps a day (sometimes 19k) and I’m getting ready to try YOGA at my community center (waiting for my 8 weeks post op just to be safe). I feel fantastic. It’s not just he honeymoon phase either. I actually wake up hours earlier eager to start my day and at night when I hit the bed I feel accomplished and I sleep so much better. Everyone I talked to said fat was okay with the SADI and carbs were the enemy but that has not been my experience. Maybe processed carbs are bad but in things like veggies, fruit and oats or brown rice are okay for me. I actually do lower fat because I had my gallbladder out so think almond milk and 2% cheeses or non fat yogurt (surprisingly not bad tasting though). In terms of carbs if I remember correctly she started me at. 60g and then increased me to 80 because of my activity. They did not resleeve my stomach so my return to food progressed a little slower than yours will if your getting re-sleeved though so that will not be the case this early out. You won’t be able to eat the volume of food that I do at this point. I can actually eat every 3 hours. Most times I’m already up but I have an alarm set for 8 and I wake up and have my proffee which I finish by 9 with my multi vitamin and then every three hours (12,3 and 6) I have a small meal with my three calcium chews. My last meal being a snack at 9pm and I take my magnesium and hair vitamins. I seriously have so much energy. I care so much about what I put into my body. I make everything from scratch and before it was all about convenience (hated to cook) and I won’t lie and say I love exercise but I want to do it. In fact I’m nursing three blisters now and they just weren’t healing with the continued training so I’m having to force myself to slow down today. It’s so weird. I haven’t exercised in over 20 years. I have avoided it at all costs!! I mean I had to make the decision to get started of course but the surgery gave me the energy to do it. Ooh, the recovery was a bit tougher for the SADI, well a lot for me but they took my gallbladder too. I was okay without pain meds once I finally was able to pass gas (like 7 times one morning) but I spent five days in hospital because I couldn’t pass gas and my pain was only managed on meds they wouldn’t send me home with. Once I got home I took half of one pill because my husband forgot to get the Tylenol and I had to wait for him to get it I the store but after that i managed without it. With my sleeve I work up and refused pain meds and was fine the next day. In fact i almost forgot I had surgery when I was out front and asked my husband to pass the basketball to me. So night and day difference in recovery but it wasn’t horrible. Just not expected. Anyways, I’m sure that once I get closer to goal I will be tempted by less desirable food choices and it won’t be as easy as it is now but I honestly do feel like it will be different this time. For one, I have more support but also, I am actually changing my entire lifestyle this time. I am even looking for organic and cleaner ingredients in my food instead of just processed junk that’s diet friendly. I feel great and I want to continue feeling this way for a long long time. That got kinda long, sorry. I really hope some of it helps.

Hello folks! It's been a while since I posted; been somewhat all over the map just trying to figure out what and when to eat and how to up my hydration. I finally settled on the fact that I'm just still not liking eggs, which is annoying, that tuna, salmon, and chicken are my go-to protein sources, and carbs?? UGH. I literally had two providers in my back to back nurse practitioner then nutritionist give me conflicting advice regarding carbs at my one month post op. Due to a rescheduled appointment I had that appointment on 9/11 as opposed to the week earlier - my surgery was on 8/5. The nurse told me that my energy level was probably flagging because of not hitting my hydration goals and that eating carbs after hitting my protein goals was fine, as long as I avoided sugar. Then the nutritionist came in and talked about how I should still be avoiding carbs in order to hit ketosis, and that supposedly once I hit ketosis I'll feel like a million bucks. Eesh. I've been tracking everything in my Baritastic app and I have only gone up to 31 carbs like, two days since my surgery, and it was because of applesauce and cream based soup. I'm wondering when I'm supposed to start feeling fantastic?! The third week plateau was REAL and incredibly obnoxious; I didn't see movement on my scale for almost a week despite hitting my protein goals and struggling to hit my hydration goals. I broke through it, though I'm still not losing as quickly as I'd like. I find that eating Greek yogurt in the morning serves me pretty well, and I've also noticed that sometimes I have to split my meals into 'part one' and 'part two' in order to hit my protein goal. Like; I'll have my yogurt, wait the thirty minutes, hydrate for a while, hit the timer, then 30 minutes later have another small protein snack. It's definitely been a struggle to keep my energy up and not get burned out on this whole thing. I felt like I was rocking along until after purees, then I just ended up baffled as to what I could or should eat. Honestly, the limits on vegetables don't seem to be holding particularly true for me; I've been fine with tomatoes, broccoli, cauliflower, cabbage, onion, mushrooms, carrots, and beans. I've not had much as far as fruits - one day I was out and didn't have any food with me so I got a kids meal from arby's with a bottled water, just the meat from a slider, and a packet of applesauce. I split that applesauce pouch into three portions, honestly, and only ate about half of the deli meat they gave me. Maybe I'll try to find more recipes using cream cheese - I'm annoyed that my grocery order didn't have the cabbage I ordered because I was looking forward to making some of the unstuffed cabbage rolls for this week. Guess I'll have to suck it up and go to the store for the missing items tomorrow. I bought an exercise bike I'm looking forward to using - It's a recumbent bike and I haven't figured out the right TIME to try to use it. It's been a bit of a struggle to find the timing between meals, hydrating, meds, vitamins, housework, etc but hopefully returning to this forum will help me get more on track. For anyone it might help - I've found that low fat cottage cheese and tuna melts made on a zero net carb small tortilla with 1/3 a can of tuna and two thin slices of colby/jack or a skim/reduced fat mozzarella string cheese are my main sources of protein. A couple of days ago I made a veggie mix of zucchini, broccoli, bell peppers, and a bit of diced onion. I've sliced up thin bits of both chicken and pork separately and use some of that zero sugar stir fry sauce to make meals of them. It works, even if not particularly exciting, and has a nice flavor at least.

Thank you everyone!! I am going to wait until next week because I will be 8 weeks out. NP says I’m good to do anything but weights now but I just feel like it may be more strenuous for me than she thinks. Maybe not but at least I will feel safer then so I can focus on the poses instead of whether I am hurting myself. I actually may even pull up some stuff on you tube or whatever and just watch now so maybe some of it will at least be a little familiar. I did order some cheap leggings on Amazon that had three In a pack for $29 and they were garbage. The material was not nice at all. I am sending them back. I will get one pair of nicer ones because I will need them to walk outside soon anyways. I figure I can get Navy and wear them with different tops. Right now I am nursing THREE blisters anyways. I had the one on the side of my foot for like 5 days now. Started small but I put a blister cushion on it and tried to keep doing my 5-7 miles for two more days and it just got bigger and bigger. Now it’s huge. Then I had the brilliant idea that I could just wear my slides and walk inside but apparently those squish my toes too close together because the second day of that I got little blisters on the inside of my pinky toes. My feet are probably like we had a lot of years of a really cushy job, what in the heck are you doing to us. It will be good to have something else to do to give my poor feet a break on between.

The more I think about it the more I think the creons I take are a contributing factor. They slow your digestion down as it passes through the intestines so you can absorb more nutrients. It’s used for malabsorption of protein, carbs and fats. Adds to my occasional issues with constipation. Fun! I’ve always eaten lean meats and while I eat more dairy now it’s still only about two serves of the recommended three serves a day. Can’t do the low fat or skim milk as I drink lactose free milk and reducing the fat makes it taste incredibly sweet & I can’t tolerate it. And the high protein yoghurt I eat (isn’t sweet) isn’t available in low fat. PS - The coronary artery calcium test gave me a score of zero the best you can get. At least I have a base score now for future comparison.

Coloxyl is a stool softener. A bottle has had a regular place in my bathroom cabinet since my sleeve - LOL! I’m going to take another one (not doing two again 😱) tonight @Spinoza as there was nothing again today. I only took one in the past if I hadn’t gone for two or three days and that would be enough to get things soft and moving again but two is obviously too much and cleans me out. Probably why I haven’t been for two days - had nothing left.

Sorry you have Covid but so glad to hear you had a good trip. I bet your cats missed you too. Wow 25,000 for multiple days good for you. I have been doing like 10-15k average just around the house and neighborhood and the one day I did almost 20 and boy oh boy my dogs were barking as my Dad used to say. I am so looking forward to being a little further out and being able to truly do whatever I want in terms of activity. Told my husband I’d like to do a trip when I reach my goal weight and if he been asking people for suggestions. I don’t want anywhere hot. Someone suggested Iceland. I’ve gotta research that. After my sleeve, alcohol was the exact same for me. I used to drink the flavored rums with my Coke Zero so I tried it post surgery with crystal light and margaritaville mixes and it tasted okay-ish but I was expecting this super fast buzz that everyone talked about and it did the opposite. Tried it a few more times over the years and even two or three in a night and I still felt nothing. I decided it’s a waste of calories and money for me and I haven’t drank since. I mean I never did it to get trashed but the point usually was a little bit of a buzz at a party or occasion. Your poor boyfriend who gained a few. Tell him he was taking it for the team, lol Seems like men usually can drop a small amount of weight pretty quick if they really want to 🤞. For future you may want to remind yourself that when you’re in a situation like that it is okay to waste a bit of food. I know it’s hard wired into some of us that we shouldn’t and I have been freezing things and having leftover nights at home to try and avoid it but it is okay if you don’t even have a refrigerator to put it in. It’s better than you or someone else having to overindulge. Now if he was secretly was looking forward to your leftovers that’s a different story. 😉 I hope you feel better really soon!!

Really it’s the carbs and protein that I am mostly interested in but I get it. They aren’t necessarily accurate. I have to get at least 90g a day and that’s actually a great deal harder than I remember without shakes. They didn’t operate on my stomach so it’s not an issue of capacity. It’s that I already eat every three hours. I can’t imagine eating any more often than that.

Okay, so as I see it, you have three potential issues with coffee. The first is caffeine, which is the main reason some (not all) doctors say not to drink it. It's a mild diuretic, and if you are struggling at all with hitting your fluid targets, you want to avoid anything that will make it worse. If, on the other hand, you easily can surpass 64oz water in a day, you're probably good to go. I never had issues hitting my fluid targets. The second issue is acidity. It's possible the coffee may upset your stomach (but if you are already drinking decaf without an issue, you're probably fine here too). I had to stop drinking coffee except for a few times a month well before I ever had surgery because the coffee was making me sick, so I switched to tea. And I started drinking regular tea at around 4 months because decaf was just sad. The third issue is all the stuff people love to put in coffee and forget has calories. That's just something to be mindful of, because if you mix up a large coffee with tons of real sugar, sugary syrups, and cream, you can easily consume hundreds of calories without even thinking about it. This happened to a friend who had VSG and didn't use sugar but would add a ton of cream to a very large thermal cup of coffee. He honestly thought he was just adding "a splash" of cream. Like, dude, that's 400 calories you just put in that coffee. And it's liquid, so it just goes right down without filling you up at all.

I believe you completed enough exercised for three people. Can I be one of them? 🤔🤣

Saturday was crazyyyyyy for me. I went off my rocker, I snacked and grazed all day. I started my period Friday even and Saturday I was bitchy and wanted all the food. Sunday I felt like crap almost like a hang over. I didn't track my food, I didn't worry about my protein, I did work out that morning though, but still No bueno, but I am back on track and just let that day be. However these last two or three periods have been me fighting back eating the whole house but this last one I lost the battle LOL

Hi, thank you all so much for your answers (I'm just seeing them, sorry for the late reply)! I feel a bit better about it. It's just hecka frustrating to not know what you might be doing wrong. That said, the sleeve is still sleeving; my restriction was ridiculous yesterday. My husband and I took our youngest out for Sarku Japan and I swear I didn't even make a dent in my food. I was really shocked. Some days are like that where I feel like I'm back in my 3-4 ounce days. I said to my husband, "Looks like this is gonna be another one of those things that takes me three days to finish!" I'm not exaggerating. We went for ramen last year, and it literally took me three days. I'm going to continue to adjust accordingly, take inventory of any bad habits. I guess I need to fight harder. I'll look into the GLP-1 thing definitely; but that stuff is caro.💀🐾

So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years.

I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone.

There is a thing called the three weeks stall, but if you do a search on here, you will see everybody basically has it and it can be like the second we grow the fourth week it’s not exactly 3 weeks like clockwork, but it is just your body kind of recalibrating I’m 99% sure that’s what’s happening

One suggestion in terms of your bra is to buy a bra with the correct cup size, but one that actually fits you on the biggest hook. That way you can use the other two or three hooks depending on how many are on it as you lose weight still because usually when they fit you, they aim for that middle hook so that you can gain or lose 10 pounds and it’ll still fit, but you know you’re not gonna be gaining anytime soon. Another option that I thought about doing myself because I had the sleeve and I know that I don’t lose much in my cup size. It’s just the band size is to buy one that fits in the cup, but it’s actually a size smaller in the band and use a bra extender, so it’ll last longer

Hi all. Im 7 weeks post op as of today. I’m curious if anyone has hired an independent bariatric dietician… in other words, someone outside of your surgeon’s office to support you? I am not really satisfied with the level of support that I am getting from my surgeon’s office. I’d like at least a weekly or bi-weekly check in with someone and to discuss goals and things I can work towards. When I asked my surgeon’s office at my last follow up appointment if I was where I should be weight loss wise, I didn’t really get much of an answer. I asked where I should be at my three month follow-up and she couldn’t find her chart. So I never got an answer. I live in an area where I haven’t been able to find any support groups locally. I’ve located someone online with a wealth of experience in working with bariatric patients and is a certified dietitian. She works primarily online with patients. I am hesitant to move forward based on the price. Just curious if anyone has had luck with this or has any thoughts about it? I haven’t decided against it, just hesitant due to cost.

When I had my sleeve I tried to do the treadmill and absolutely could not stick with it. This time I am walking outside. Not sure if that’s an option for you but it’s so much more entertaining. Things to look at, people to say hello to, and you can go different ways and plus it’s fresh air. It’s also easier on your knees. I also walk a bit inside. For both, headphones help with music and a fitness watch so you can log your progress. After my nighttime shower I just put my exercise clothes on and sleep in them. That way when I wake up I am already dressed and I jump up and walk a bit around the house while my coffee is going and chilling over the ice so I can make my “proffee.” It’s just like 15 minutes (started with 5) or so but it’s a good start to my day. Then, I try to do a few minutes a couple more times during the day so I do it when I take my calcium (I have a recurring alarm to remind me). Depending on your job you may be able to do this on breaks. In the evenings, I prepare dinner but then head out to walk, depending on the weather. I am now up to 45 minutes but I started at 15. This one I get sweaty so I shower and put my exercise clothes on again (I have two sets and wash the other one daily) and then I sit down for my dinner and chill with my hubby for a while before it’s bedtime and i start it all again the next morning For me, it’s also easier to make a habit of things if I do them everyday, at least for a while. Eventually things will come up so I don’t do it every night, I’m sure but until it’s a habit I do it daily. My goal is 30 minutes a day no matter what but I try to do as much more as I can. The PA (physicians assistant) was at my support group meeting and did a talk one night on fitness and he shared that 90 minutes of exercise a week (15 minutes a day for 6 days of the week) causes a 15% Drop in “all cause mortality.” My surgeon was there and said that surgery actually only creates an 11% change so it’s pretty incredible. This takes 25 minutes per day because you want to do a 5 minute warm up and a 5 minute cool down. During the 15 minutes your goal is a zone 2 heart rate. You calculate the zone 2 range by first subtracting your age from 220 that is your MAXIMUM heart rate. Then you multiply that number by 60% that’s the lower number of your range and 70% which is the upper number of our range. The example is a 40 year old. 220 - 40 = 180 (MAX). 180 X 60% = 108 and 180 X 70% = 126. The zone 2 heart rate range for this person is between 108 - 126 beats per minute. (The fitness watch will tell you your heart rate so you can check You can do it at the gym if that works better for you and you can of course break it into three 30 minute sessions instead of daily if you choose as long as you get 90 minutes per week minimum. Once I can add strength training I may actually do it this way and do my weights on the other days. For now I’m just worrying about the cardio part. I can tell you though, it is so absolutely worth it. Since I have been doing the exercise I feel incredible. My energy has increased tremendously and my mood is so much better. It’s an all around good thing and not that hard, really, once you set your mind to it and get a few days under your belt it gets easier. I have been very sedentary for YEARS and I can’t believe I didn’t start this exercise thing sooner. It’s seriously pretty great!! Ooh and I was told the same thing for weights. At 6 weeks I can lift more than 10 pounds but not weights. Especially if I didn’t lift them before surgery and would be straining. Even at two months I’m supposed to slowly work my way up but I think that’s probably advisable for anyone whether they had surgery or not. Also, my friend found a fitness watch on Amazon for $20. Doesn’t have to be a fancy expensive one, just need heart rate and steps or distance really to get started. And if you know anyone else who wants to do some exercise, my friend and I talk on the phone most nights while we are both walking around our own houses. She said she wants to do her exercise bike last night but it goes so much faster when we talk. I said we can still talk while you ride your bike it doesn’t matter if we’re doing the same thing. The person you’re talking to doesn’t even really have to be exercising. They just have to be willing to talk to you and encourage you to keep doing it music works pretty well as an alternative busy a couple of nights and I’ve just used my headphones from instead of talking on the phone. Some people listen to podcasts as well

Today was my one month post op appointment and I gave her my phone with the summary of all my macros for the past week since I’ve been on soft food and a “normal” portion size (3/4 cup) and told her my current steps and she was really happy. I was worried that since my stomach was not operated on and I can tolerate foods and the larger portion of the range that I was eating too much for a month out and she said that with my level of activity I actually need to increase my protein a bit and the carbs as well and that my calories were fine to go up with that. She said that my loss is excellent and to keep doing what I’m doing just to increase my protein to 90g. She even said that I can add more veggies and some other foods as tolerated. I was worried about trying like asparagus and corn or rice paper (I’ve been craving spring rolls since I seen a recipe while on purée). I had already done my grocery order for this week and was going after there to pick it up so I added them rice papers to my cart for next weeks grocery run. I went ahead and scheduled my appointment for next month but she said that if I am still doing this well I can reschedule to my three month for my labs. I’m pretty excited! I did not feel like this after my sleeve. I feel like I have a handle on this, I am actually enjoying the healthier foods and the exercise. My energy's and my mood have improved tremendously. .

I got mine and I didn’t weigh it but it comes with the batteries separate (not installed). I wonder if that’s the difference. Just three AAA’s though.

I agree with @SpartanMaker, @ShoppGirl. You can’t spot lose weight/fat. But be careful building muscle in your thighs as they could end up bigger. I have three pairs of slim legged pants I can’t wear anymore because they became too firm in the legs. Weight hadn’t changed. Pants still fit perfectly in the waist & around the butt but the thighs, and calves in one pair, nope. Waah! And no they didn’t shrink in the wash. (Remember when we used to use that as an excuse -lol!)

Hello everyone! I discovered this forum a couple of weeks ago and have found it really helpful (so thank you!) but this is my first time posting. I’m scheduled to have a gastric bypass on September 12, and I’m really anxious and somewhat doubtful. I’m half way through my 2 week pre-op diet (2 shakes, 2 snacks, 1 meal, no carbs); I started 2 days late but still, I haven’t lost a thing. Anyone else experience this? what if it’s the same after the surgery? What if my body’s just broken from gaining and losing so many times? a little context: I’m female, 39 years old, and weigh 266.4 lbs. it’s the biggest I’ve ever been. I have three children, but after my second son passed away at birth in 2020, I was put on antidepressants which I take religiously. Early this year I was also diagnosed with ADHD and put on meds, and the loss of appetite and focus cut my food intake in half— still did not lose any weight.

Yes, the ulcers were definitely the culprits. I had an EGD (upper scope) to confirm it. I was slowly bleeding out. The weekly IV-iron infusions haven't shown any rapid results. I've been told that this is a slow process and could take weeks, if not months, before my labs are in ideal ranges. My hemoglobin is no longer in the fives. It is only in the eights, but that's progress. I am still dragging. No energy. I am a food pantry volunteer. I also provide transportation to at least three families who don't have a car. A homeless man named Gordon relies on me to help him with enough water and protein-rich canned food for the week. My husband keeps telling me that I can't help anyone unless I help myself (heal) first. It's hard for me to do that. It was during one of these pantry trips that I passed out in the parking lot (while in the lineup car queue for assistance). I hadn't been diagnosed at that point, so it was quite scary. Fortunately, one of the families I pick up for was with me. Who knows what would have happened had I been alone... I have other conditions that helped to mask the problem. For one, I have Hashimoto's, a common thyroid disorder. I was used to being fatigued from that. I am also a chronic pain patient and take heavy doses of morphine, so I am used to being in pain (and anemia hurts.) My daughter is a PharmD and two of my three sons are M.D.s so I have plenty of support and knowledge in my corner. My primary doctor is also my youngest son's medical school classmate. She is like a daughter to me... Which just goes to show that a person can have all these medical types in your life... and STILL succumb to something like this.