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Showing results for '3 week stall'.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yea. The mind is pretty powerful and it is possible to swap disordered eating patterns. Going from emotional overeating or binging to under-eating. Talking to someone about your fears and guilt is a great idea. But from a non professional two chicken wings is definitely not a lot and your food choices sound great to me. The one thing you have to realize is you’re not going to eat your 2 ounce or half a cup portions forever. eventually you will land somewhere close to a normal serving size. Everyone is a bit different, but you will get back to a new normal at some point it just looks like a lot of food after eating so little for a while. Will you get to follow up with anyone at 3 months? I actually asked to meet with my nurse practitioner more often than they require just because of my anxiety. I always have too many questions to email or call and ask, but they normally require it at three months because they do labs to check your vitamins. If so, you could ask them what to expect in terms of portion size. What you should be aiming for over the next how many of months until you see them again. Do you find that you do not crave your sweets as much after the surgery? Before I had my sleeve, I was actually a salty snacker, and after the sleeve I started craving sweets, which I think may partially have to do with why it wasn’t so successful for me. so far since my Sadie, I do not crave sweets, so I think it reverted back to where I am a salty snacker again. Well, I mean right now my snacks are not something that I actually feel like I need because I’m not hungry but something that’s necessary to reach my protein goal. -
Struggling to slow down
JennyBeez replied to Sami2209's topic in POST-Operation Weight Loss Surgery Q&A
It probably hits everyone differently -- I know I was sleeping ALL the time post-op for a good couple weeks, and didn't have a lot of energy in general until I had been on the soft food diet for maybe half a week. Try your best to pause throughout your day / mid activity to take stock of how your body is feeling. Trust yourself to know what's right for your body. If it's slowing down or trying to keep yourself from overdoing it, great. But if you're feeling good while doing it, no pain etc, there's nothing wrong with having a few more power naps than you're used to -- especially in the first months following surgery. -
Diet drinks 1 year post op
Arabesque replied to Willnotgoback's topic in Gastric Bypass Surgery Forums
I don’t drink sodas diet or not either except for soda water & tonic on the rare occasions I have a gin (can’t recall the last time I had one). I do drink sparkling water every day (San Pellegrino is my go to). I started drinking that around month 3 or 4 I think. I’d let it go pretty flat & sipped on it for hours interspersed with plain water back then. If I’m socialising I’ll sometimes have soda or sparkling water with a slice of lime if I don’t feel like an alcoholic drink. I stopped a lot of carbonated drinks some years before my WLS as a way of managing my reflux, of course the calories (😁) & I was questioning the use & impacts of artificial sweeteners. So I lost my desire/craving for it way before my surgery. But you know you best & whether it will lead you down a slippery slope. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
For those who don’t have a support group the Baritastic app has a virtual support group. I just got a message that it’s tomorrow. I haven’t tried it but once you have the app you will get the message (probably for next month if I had to guess) you just have to click the link to register. The app is pretty awesome once you figure it out too. I am able to log eberything and see trends and my NP was really glad I had used it and was able to show her all my macros a week at a time at a glance. You can even log your moods and bowel movements. 😂 It takes a little while to figure out how to create recipes and log them but once you do you just select one serving or a half second at this point and it calculates it all for you. This works wonderfully with the stuff I made extra of and have frozen. Plus once I have added the majority of my recipes it already in there and I don’t have to log it again. -
It sounds like you've made a big effort to manage your weight, but it's frustrating when progress stalls. Consider seeing a dietitian to make sure your portion sizes and food choices match your weight loss goals after surgery. Sometimes, metabolic changes or hidden calories can affect weight loss. Also, try changing your exercise routine to avoid plateaus. Stay positive and keep monitoring your progress; with adjustments, you can find what works best for your body.
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July 2024 surgery buddies
apittmanrn replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Just got my surgery date 7/23 for bypass. Just bought all my vitamins from Bariatric Pal. Stocking up on shakes, protein powder, yogurt smoothies, soup, jello. I do 10 days of liquids preop starting this Friday with the last 3 days being clears only. Going to have my steak Thursday night tho! 😂😜 -
Im 8mo po and im so frustrated that i cant lose anymore ... it has my feels all over the place... gained actually 6 llbs not water that came off.. i eat about 800 900 calories ive tried increasing.. im doing extra protien...i work out at least 1.5 hrs 4 to 5 times week. Little carbs under 60 usually 45 my water intake is low but i try but i do protien water too.. im to the point of no eating ... screw it... or eat whatever i want instead im frustrated ! I'm a nightshift nurse work 12 hrs... 5to 7 days a week...
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I’m curious. What did you make this morning. I have had had scrambled eggs and puréed egg salad so far. Well a few bites at least. I’m kinda scared to push it. I tried making real mashed potatoes in the food processor but that didn’t work out. They came out real thick and sticky. I added milk but it was still a fail. I’m thinking I will stick with instant for this couple of weeks just to be sure they are the right consistency. Tonight I’m thinking refried beans. I forgot to get salsa but I have fat free cheddar so that should be pretty good. I got my mug warmer today so at least it should be warm 🎉 -
@Bypass2Freedomsharing your workouts would be so great, thank you ☺️ I generally sort of notice weight loss when I’ve lost around 3 stones, so documenting it has helped. @catwoman7I will be honest and say that it’s so very hard putting myself in front of hubby with a camera when the size of a house. Hubby reminded me of something today which made me stop and think - when I’d lost loads of weight years ago, I would happily have my picture taken. Hubby said I would have given our 4 year old granddaughter a run for her money when it comes to posing etc (she’s a diva, what can I say 🤷♀️) and he’s looking forward to that time again. @SleeveToBypass2023aw, what a lovely thing to say, thank you ☺️ I won’t forget the bike 😉
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In awe of how you are looking and the work you are putting in. Please share away I am months ahead of you on the op date but months behind on exercising as I was so ill and had no energy really until a couple of months ago and still just building my energy up. I also don't think I could do all that you do on my own, as much as I try to motivate myself as it is just me I find it too easy to find something else to do instead of exercise. The gyms near me are expensive, I think, between €50 and €75 every two weeks but I think after my holidays next month I will sign up if they allow just a few months membership at a time to see what I can do. I really need to tone my legs and arms.
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Calories wise, you seem to be getting enough. My calories range from 1200-1500. Looking at what you eat, I think you're where you should be. If you have a nutritionist that you can talk with, I'm sure they could point out if there's any issues with what you're doing. I think the stall is just one of those things that we have to deal with, no matter how well we do the right things for success. -
Accurate Macro Calculator
ShoppGirl replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Well, it wasn’t exactly an AI generated recommendation. It was an AI generated summary of all the articles that applied to the question I asked Google. So basically One of the articles them gave that recommendation is below and you can read the full article of course and determine whether it’s a reputable source and applies to you. I agree with not going by a cookie cutter approach regardless of where it came from. Especially the Internet, but it logically does make sense to me so it would definitely be worth talking to your doctor about and asking for a specific plan for you. I know for me, my body is fighting cancer and processing chemo right now which both increase metabolism. Currently I’m logging like 1000-1500 cal more a day and still losing (albeit a little slower to appease my doctors). It changes your metabolism when your body is fighting something and it does burn more calories during times like this. How many that would be something your surgeon may be able to help you with a refer you to someone who can. I am very fortunate that I am at a big fancy breast center and they have an oncology dietitian that is helping me throughout all of my different treatments that I have in store for me over the next year to keep me on track for both that and my bariatric journey. i think the most important part would be to just be mindful of the fact that healing does require adequate nutrition and not to be at too much of a calorie deficit because yes, we will heal like we did from our bariatric surgery but that doesn’t necessarily mean it was the ideal circumstance or that we we’re healing as fast as we could have. I know you are itching to get out and back to your activity asap as I would be and good nutrition is very important for faster healing. I’m not saying that means you need to eat as much as you were eating when you were working out like crazy, but if it was me, I would focus primarily on fueling my body to get better faster, without gaining of course, and really focus on the weight loss once I was back on track (it won’t be that long). I mean if you can lose a bit great but if your body is screaming out for nutritious food it’s probable that there is a reason. The nutritionist that I am working with would not give me a specific calorie amount instead she told me to still try to avoid cookies and chips, but to eat when my body was craving nutritious food and she checks in with me every week to see how I am doing and make tweaks Does your surgeon have a nurse practitioner that you could talk to if you give them a call? Or was your dietician from pre surgery very helpful (mine was worthless 😂). Maybe you would get a more in-depth response from them than your surgeon who’s always super busy. -
Weirdest None-Scale-Victory - I'll go first
ms.sss replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
this is not the first time, but it happened again...and i think it's happened often enough now for me to consider it a "normal" thing: I. Lost. Weight. On. Vacation. it still fascinates me when this happens because the norm prior to wls was to GAIN weight during vacay. Every. Single Time. (even when i was not overweight) Went on vacay 20 days ago, and came back this afternoon. I did not count calories, track food, weigh myself, nor perform a lick of exercise (besides walking) all that time. And lo and behold, i lost 3.1 lbs. which is very unexpected, because me and Mr. basically ate and drank ourselves across a good part of europe, and i fully expected the scale to show a good sized weight gain when i got home (he says HE gained almost 4 lbs). honestly i felt like i ate (and drank) more in the past 3-ish weeks than i ever have since WLS 5+ years ago...but maybe i am mistaken? maybe i should have tracked my food intake after all... anyway, yay! i may just have to fully accept that i got this maintenance thing down pat. i didn't think about calories or portion sizes or whatever...just ate (and drank) what i felt like, in amounts i knew i could handle. yay! -
Hello Vets, I've been having increased burping and I'm almost 5Yrs post op. Its been fairly smooth sailing so far in terms of complications (only limited ones not worth mentioning). Now I'm burping uncontrollably. I do not have any any heartburn "typical" symptoms. I'm taking Pantoprazole along with just starting on Carafate. I did not have any GERD prior to surgery however Dr. Aceves told me that I had a hiatal hernia that he fixed during sleeve surgery even though I had no idea I had it. I'm told I may possibly need a revision sleeve to bypass which I do NOT want to do but the new surgeon doctor (I was operated on by Dr. Aceves so I can't see him about this unfortunately, may he RIP... ) told me I may have a "kink in my sleeve". Apparently sometimes they put a stitch or two in to keep the sleeve from floating around. My sleeve was not stitched into place to keep it from flopping around so I guess it may have a kink. I'm supposed to get an endoscopy scheduled in the next few weeks with a GI and the (new) surgeon doc wants to be present to see what she's working with. Has anyone ever had this happen this far after surgery? Confused and concerned...
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When did your weightloss stop ?
learn2cook replied to Star1234's topic in Gastric Bypass Surgery Forums
I kept loosing until the 2 year 3 month mark. I found the last year of it needed more attention from me. I still need to be mindful, not obsessed, but mindful. If you make the effort to keep your good habits up the scale will go down and stay down. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I had the same feeling at first. But the important thing is that you personally are going in the right direction. Slow or fast doesn’t matter. (Although i would love the weight to ‘go’ faster). Im at 9weeks and every week shows a tiny bit of progress. -
Monday Check-In
JennyBeez replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Right now, I'm back to walking/stairs and some aquafitness twice a week. I bought a recumbent bike and it was awesome for a week but because of the body positioning, I've been told to lay off until I stop straining this one particular area lol. And some light stretching with a resistance band that avoids my core as much as possible -- I mean, I can't avoid it completely because everything's connected but I focus on arms and legs until I feel my core start to open up / stretch gently out and call it quits while I'm ahead. XD It's good to establish a 'new normal' for yourself in terms of blood pressure, so I'd suggest using your mum's machine a couple times a week just to get a new baseline. I've been lucky/unlucky that my post-op care-team, my personal PCP/GP and my endocrinologist have all been scheduling follow ups and tests for me with just enough of a gap that I feel like I've been seeing someone every 2-3 weeks -- and my official 3mo follow-up is in another week. (Even my local pharmacist is great, and prods me to use their blood pressure machine whenever I'm in to pick up prescriptions, questions how I'm reacting to such-and-such.) Hormones were definitely kicking my rear all last week, concentrating all my normal-level reactions into heightened states. Less than fun, I've had better weeks but eh. -
August Surgery buddies
Mandalynne replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@Singingbarista just wanted to check in and see how you’re doing? Only 2 more days till our surgery date! I’m nervous and excited, you? I’m not sure about anyone else, but this is the 1st day of my 2 week liquid diet (day 12) that I haven’t craved solid food. But I still don’t trust myself to go to the grocery store, I’m having my groceries delivered lol. It’s weird but I didn’t have a Pre-Op appointment… did anyone else not have to do one? I thought it was strange but it’s been a long time since I’ve had to go under the anesthesia. -
I don't think they do either, my partner is supportive and told me his attraction for me has not left. I asked if he preferred me heavier and he didn't say a peep. I followed up with, well I am not changing, because this is the new me and our kids deserve a mom who is healthy, not a mom who is 300lbs with a climbing weight and cannot keep up with them. He agreed, he just said its different. He met me heavier so me NOW is super new. We had to have a very very long talk, and its continuous but we have been working through it. I think the first 3-4months were the hardest, I lost weight really quick and it was a really big shock to everyone but especially him who touches me and all the things. Intimacy lacked for a bit, So I would agree that keeping that transparency is so important, also being selfish is important too right now.
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Mid-week Checkpoint
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
@AmberFL God that sounds like a hectic week so far and so much to sort out! Sounds like you are one tough mumma though and holding the fort down! 💪 And congrats to you and your degree! That is such a massive achievement!! ❤️ Kudos to you for continuing the workout, I would have been straight out of the door 😂 I am really trying to drink more water at the moment too, but I just hate having to wee all of the damn time 🤣 I am absolutely terrified of losing my boobs...I am a GG at the moment and I just know they are going to be such a state 😢I do however look forward to having that weight off my chest, literally - but just like you, I feel like surgery will be needed! I really hope it all goes well for you. Spa week sounds lush 😍 I am also going to get my eyebrows and nails done this weekend! Possibly also some lashes but we shall see! Good on you for treating yourself, and I am glad that you got this outlet that you needed x -
Pre-Op Weight Loss Surgery Prep: Some Heavy Stuff
Alex Brecher posted a magazine article in Pre-Op Support
Pre-Op Diet The pre-op diet has a few purposes. The critical one is to shrink your liver so it’s not blocking your surgeon’s view of your insides during surgery. That makes your operation easier and safer. The pre-op diet also helps you lose weight. That may be surprising since you’re expecting to start your weight loss after surgery, but it’s actually a good idea to start losing weight beforehand. In fact, the more you lose before surgery, the safer surgery will be, and the better you’ll feel afterwards. Different surgeons suggest different pre-op diets. The diet has about 1,000 calories. It could depend on lean proteins and other nutrient-rich foods, or it could be a liquid diet with protein shakes. Or, it could be a combination of the two, with each day including two protein shakes as meal replacements plus one meal with vegetables and protein. The pre-op diet can last from a few days to several weeks or even months. In general, the longer you’re on it, the better. You’ll lose more weight, shrink your liver more, and gain confidence that you’ll be able to continue a strict eating program long-term after surgery. Get in Shape Why exercise before surgery? One reason is that, like with a good diet, it can make surgery safer. In this case, it’s because exercising can strengthen your heart, lungs, and blood vessels. Of course, exercise also burns calories and can help you lose a little extra weight before surgery. Another reason to get in shape before surgery is because it will make recovery easier. Many weight loss surgery patients find that walking around the house and then the neighborhood is their best tool for fighting post-op pain. If you’re used to being active before surgery, you’ll have an easier time walking after surgery. You don’t need to go crazy on your pre-op exercise regimen. If you’re not used to exercising, start small. As long as your doctor approves you to be active, just find a few minutes each day to walk at a comfortable pace. Clean and Stock the Kitchen Fact: you can’t eat food that’s not there. So, clean out your kitchen. Get rid of sugary desserts, starchy snacks, and fatty meats and cheeses. Anything you know you shouldn’t be eating shouldn’t be in your kitchen. Get rid of it before surgery because for weeks after surgery, you won’t be physically able to carry out heavy trash bags filled with forbidden foods. Once your kitchen is cleaned out, stock it up! At least get the protein shakes and powders you’ll need for weeks or more after surgery. Consider getting some flavored water in case you’re unable to tolerate water post-op. You can also stock up on non-perishable staples, such as canned chicken and tuna, frozen fruit and vegetables, and instant oatmeal packets. Take Your Nutritional Supplements You know you’ll be taking nutritional supplements post-op. If you have the sleeve or bypass, you’ll be taking them for life. With the band, you’ll need supplements for months, years, or life. Did you know you shouldn’t wait until after surgery to start taking your supplements? At a minimum, take a multivitamin beginning when you start your pre-op diet. Even if you’re eating a balanced diet, the supplement helps make sure your body has the nutrients it needs to heal your surgery wound. Also, it’s an insurance policy so that if you have trouble eating and swallowing supplements for a few weeks after surgery, your body will still have a good store of nutrients in reserve. Practice Your Healthy Eating Habits Consider the pre-op period practice for the post-op diet. That includes eating slowly, measuring portions, and choosing nutrient-dense instead of processed, high-calorie foods. Also consider making exercise a habit now, so it’s easier to get back to it after surgery. You cannot guarantee an easy surgery, but you can certainly do a few things to improve your chances. Use these tips to take control of your pre-op prep as soon as you’re ready to lose weight and get healthy! -
I had some similar phases -- I'm in one right now, I just have no appetite and I've yet to feel hunger post-op so it's been a struggle. Part of it is mindset. Try to remind yourself that you're eating for nutrition now, and to recalibrate your body into accepting food again. You don't have to eat any full meal -- even if you just get a few bites down and then follow up with a shake half an hour later to make sure you're getting your protein in. I'm 3 months in and there are days where breakfast is a soft protein bar, lunch is a protein shake (and dinner is one of the thousands of frozen cups of pureed sweet potato with bone broth powder that I made back in week 3, LOL) . Or whatever I manage to convince myself to eat for the sake of it. Dp whatever you have to do to get through. Keep in mind, your body is still healing. You may be free of pain, but your innards can take 6-8 months to heal, move back into place, etc. Your hormones and body chemicals are all over the place right now. Cut yourself lots of slack. Survive this until it gets better for you.
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The period pants remind me a bit of adult nappy pull-ups @ShoppGirl but I’m hoping they’ll be more comfortable and less bulky than pads. They say you bleed for about a week like a normal period after the hysterectomy but I guess with all things it could be longer or shorter or heavier or lighter than they say because what the hell is a ‘normal’ period. The surgeon actually says to bring your own pads for after they remove the plug of wadding they insert after they remove everything (my friend described the plug as the biggest tampon and it hurt like hell to remove it - yikes). Yes, the wounds will be lower: one just above each hip bone, one above the pelvic bone & one in my poor belly button (that will make three there - but worried about scar tissue with that more). Thanks for the Amazon ice pack tip just in case.
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Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I used to be like this back in my fertile years (😉). I craved carbs and could eat a loaf of bread in one day. Sandwich after sandwich. I had to consciously stop myself. About year 2 after my surgery, & well into menopause, I’d get these random days where that carb craving for bread would hit me. I couldn’t do anything about it because bread sits so heavily in my tummy so I avoid it & I never buy it. Thank goodness there wasn’t any in my house. I doubt foamies or my restriction would have stopped me. LOL! You joining the hysterectomy club @Starwarsandcupcakes? I’m three weeks out since mine. Yesterday I was feeling pretty good. Even went to the theatre to see a contemporary dance production but today I’m wiped out. Even chose an afternoon session so I could have a little nap before I went. Also had a fun experience with alcohol hitting hard. Drank almost a 1/2 glass of Prosecco and as I took it into the theatre it hit me. Woozily climbed the steep stairs to my seat. Sat with a thump. The stage was moving (it wasn’t) then the electronic music began and lighting effects. OMG! It was not pleasant. Felt like I’d quickly downed a bottle & not sipped a bare 1/2 glass. Damn cheap theatre alcohol! -
Monday Check-In
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
@NickelChip I am so glad to hear your stall has broken and you are back on the track you want to be on! That is such an amazing loss, well done - I bet you are over the moon! I empathise with this! I think the changes in weather have lots to do with it, I find myself eating more salad than anything at the moment! Good news on the hydration though! So happy to hear of all your wins, it really is inspirational! I hope you have the best time on your family vacation ❤️