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hey hun good morning and congrats on your sleeve, My doctor told me that the first month there is a drastic weight loss and that is because we lose Water weight. As fallen angel had already mentioned, some lose 15 others lose 30 and some may lose even more, i lost 31 pounds the first time. But after my first month i went to my doctors appointment he said that i should lose 2.2 pounds a week 1kg that is 8 to 9 pounds a week and he advised me to stay close to that because at that rate my skin will be able to catch to my weight loss and tighten up faster. But sometimes i go through 1 week or so stalls so i dont lose anything that week and i might make it up the next week and he said that some months i might lose some one week and stall for the next three. Sorry for the long reply, all in all... you should be losing 8 pounds a month and that is healthy Good luck

I am experiencing the “three week stall” right now. Rest assured though, you can’t eat what we are eating and not lose weight. I think our bodies just fight it cause they literally Think we are trying to die.

I decided to address some issues with the speed of my weight loss. Not because I'm disappointed or frustrated but to offer perspective and to garner your perspective to help those who are frustrated. On May 6 it will be 3 months out for me. I'm certainly no subject matter expert. Daily I see a new post regarding the speed of weight loss. Usually it is regarding a stall. Heck, I think I even posted one. We've heard and read every one hoping to get a different answer. But that new perspective never comes. So it appears that stalls are reality and normal. Slow weight loss is a reality and normal. Fast weight loss is a reality and normal. I've learned that just because you're in a stall or your weight loss is slow doesn't mean nothing is happening to your body. I slipped right into a size 14 jean at the end of my last two week stall. 1. Help I'm in a stall? What do I do? Look at your journal. Are you getting 60-100g of protein a day? Are you staying within your carb limit? Are you drinking all your water? Are you journaling? Be honest about staying on plan. And understand that even if you do everything right you will stall. 2. Why are others losing weight so much faster than me? First refer to the answer number 1. If you answered yes to all those then you are probably like me. My husband swears I can live on air:-). My weight loss is slow and I have had many stalls in my short three months. In between stalls I'll lose 3-4 lbs then stall again. There are benefits to being slow losers. That lotion you put on twice a day to nourish and heal your skin actually has some time to work. Don't forget to dry brush your skin before climbing into the shower. My skin looks great and I'm nearly 50! Did you expect the weight to just disappear and you're feeling disappointed? By choosing the sleeve you chose one of the slowest of WLS suite of choices. Yep, weight loss can continue for up to 2 years after surgery. Most people who succeed get to goal sooner. In spite of that I feel like I've made the right choice. I feel great, I'm looking pretty great and there is no way I could have dropped 36 pounds in nearly three months any other way. Your frame of mind is important to determining your satisfaction with WLS. In other words,don't look at your daily weigh in as an emotional roller coaster where on loss days you're happy and in stall days you're bummed. You can't eat 800-1000 calories a day and not eventually lose weight. Don't worry, be happy. You will have stalls. Now I've had more stall days than success days and am thankful for them. The misconception is that this is an easy fix to a problem of laziness or lack of self control. Every one who has done this will testify that this is a lie. This is not easier. It's damned hard to make the decision to surgically limit your body to 4-6 ounces of food at a time. Sometimes it sucks when you've made a rockstar meal and want more. Like that amazing, wild Alaska salmon I made last night that I'm also having for lunch today. Yum! After all that work to get to a successful surgery date now is the time to celebrate the successes and the stalls. They are our new reality. Why not make it your new normal. Take care

I'm experiencing the same thing and my dietitian told me to just be patient and stalls are natural, but I didn't expect a stall this early into the game. I'm wrapping up 5 weeks post-op on Monday and haven't lost anything during Weeks 4 and 5 although I have lost 16 pounds and 15 inches in the first three weeks. I'm just trusting the process. I'm eating about 800 calories/day too and wondered if I needed to ramp it up a little and my dietitian said 900 calories max at this point.

I try to remind myself to only weigh in every week (every Monday) so I don't get too obsessed with numbers. I'm five weeks post op and seeing a huge difference in my clothing size (I don't see it in the mirror or anything, but photos are showing me that I HAVE indeed made a dent). I'm eating good protein now, too. I went three weeks without food because my gallbladder tried to murder me and stalled out during that, but I'm back to actually losing.

Three months and 46 lbs down and stalled at 172 lbs. Been here for two weeks. Stepped up exercise and cut back calories. Just have to ride it out I guess. Wonder how long.

On 2/15/22 I underwent revision from VSG to RNY due to hiatal hernia and reflux issues. My surgery weight was around 230 lbs, actually a few less due to three days of liquid diet. In the 5 months since revision surgery I've lost about 40 lbs, but have been at a steady weight for over five weeks. I'm currently around 15 to 20 lbs away from my final goal. I had a post surgery follow up with the surgeons office and they just suggested I try to stay closer to the dietary guidelines. I probably was a little short on protein but in the couple weeks since have worked diligently to increase protein and reduce carbs. Yet the scale hasn't moved. Looking for experiences from others who had revision without a large amount of weight to lose. How did it go for you? Is this just a stall or my new normal? Should I expect to continue to lose, or am I pretty much at my new set point after five months?

None of us lose weight at a constant or steady rate. Right after surgery you are swollen, healing, and full of fluids from the IV. Stalls are a normal, natural, and necessary part of the process of losing weight. If you intend to lose a lot of weight you will experience periodic stalls. Just about everyone experiences a stall about three weeks after surgery. Just follow your program. Focus on getting in all of your Protein and fluids. Take your Vitamins and supplements as directed. Exercise when cleared. Stay off the scale. And, Embrace the Stall http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall.

I was sleeved on Jan. 22 so I’m 3.5 weeks post-op. Up until Feb. 9th, I was losing weight at a pretty consistent rate. However, since the 9th, I’ve been bouncing up and down between 3 pounds. I have heard about and understand the science behind the 3 week stall. I also understand that my body is going under major changes but I’m afraid I’m doing something wrong with my food choices. If it is just a stall, how long do they usually last? I am starting to get discouraged. I know I wasn’t getting enough Water and Protein so I’ve been very conscientious about meeting the minimums over the last week or so. I have also been experiencing light-headedness. I have emailed my NUT but I don't think I'll hear from her until Tuesday. I figured I'd ask the experts in this group to see if you had any guidance. Thanks in advance for your help.

Google "three week stall." That is probably what you are going through. Stick to your plan, make meeting your protein and water goals your full-time job, and the scale will move in its own time. Everything about this journey is a marathon, not a sprint. Remember that! Good luck.

I am 6 weeks post op. The last two weeks I have lost a total of 5 pounds. I didnt have the three/four week stall but it has been a slow weight loss. They talk about protein, protein, protein but if you constantly vomit and can only eat soups with carbs maybe this is stalling my weight loss. I feel your frustration because I feel the same.

I have lost 91 pounds so far and I am 8 pounds from my goal of 135. I want to be there by my 1 year surgiversay so I am following my NUTs advice and keeping it very low carb for the next three weeks to try to make that goal. I also am in the Labor Day Challenge to try to lose it by then, if I dont sooner.. Hopefully sooner but you never know when a stall will rear its ugly head. I have been strength training and walking this past week and so I hope that pays off too. I am a solid size 6 now, some are a smidge tight but not uncomfortable enough not to wear. That was my Goal Size! I am thrilled to be there! Now on to 4's if that is possible! Woohooo! Come on August Allstars, check in!!!!

I could have written this post myself!!! I'm at week 8 tomorrow, and I've been stalled since week three. I'm about to tear my hair out thinking I'm going to be at 300 pounds the rest of my LIFE and I had surgery to lose 44 pounds. I know that's not true, but it sure feels that way some days. I went to a restaurant tonight that I haven't been to since January. I did not fit in the chairs back then. I had to perch at the edge of the chair. Tonight--I FIT!! That was some consolation.

You are 12 days post op and have lost 20 pounds! Your body has not gone into starvation mode, it's just trying to catch up. Most people don't lose every day. I would lose for a couple of days, then hold for a couple days, then start losing again. Three months out, I still do that. Now when you start mushies at about 3 weeks, you may have a real stall as your body adjusts to having real food again. There;s still nothing you can do but wait it out and keep doing the right things. The weight loss will happen. You are too soon out for it not to happen.

Hello! I'm 2 months out and I'm experiencing the same thing! I was bypassed 04/04/2019 and since then i've lost lots of weight but the pounds seem to drop all at once for a week or even less and then stall for two or three weeks, then drop a bunch in a week and then stall again for 2-3 weeks. I feel like all the weight i've dropped was in like 2 weeks total and the rest of the 2 months was just stalls. I think it's normal though, as long as we're losing weight in the end. I feel you, though, it's very frustrating. I'm 21 so yeah it may be our age too. Good luck!

Wow. I'm struggling today, even a bit frustrated re: food. Today makes 7 weeks since my VSG and I'm in my 2nd stall: 1st stall ~ 2 weeks ago (at 23 pounds down); now, stuck at 30 pounds down. My 'head' is missing food today. I want a sho'nuff BIG meal. I not only like food, I like a LOT of food. (I do...or did). If I didn't have the stall, maybe I'd be okay today, but the stall/plateau makes me want to say '[forget] it' and just eat...but I can't anyway! Two-three bites and I'm full. My head is missing a day of cooking and eating a full meal and even baking a pie. Hmmm. It's gonna be a long day, it seems. Just needed to vent. Thanks.

I use the term 'three week stall' because that tends to be when that first stall happens but for some it does so earlier or later.. as long as you follow your program it will drop pretty dramatically when it ends.

I'm entering my 7th week post op and I am stuck at 264 pounds. I realize I have lost a lot of weight but on the other hand, I don't understand why I haven't lost any this week. I am averaging 665 calories a day. I am getting about 70 gms of Protein and I an hitting the 64 ounces of Water. I am working out three to four times a week and burn an average of 400 calories each time. How can I not lose weight? It makes no sense to me. I am aware of stalls and I did have one a few weeks ago but it didn't last more than a few days. It's hard to keep motivated when the scale doesn't move.

For a while, I could only have one serving per day, either applesauce or canned peaches. At three months I was more able to eat raw fruit. Now, I am 17 months out. When I make a smoothie I will be liberal with berries, but cautious with bananas. Most days, I will eat one piece of fresh fruit or the berries. Last week I read A Pound of Cure by Dr. Matthew Weiner. He is a bariatric surgeon and recommends that once we are several months out and hit an arduosly long stall of several weeks, a person's diet could be adjusted by eliminating processed sugars (white sugar, corn syrup, powdered sugar, molasses, etc) and artificial sweeteners including Stevia (which I have mentiond many times is my one vice in this whole process). He also recommended eliminating wheat and grain products, but I am already there a long time ago. He implies that since sugar from fruit is natural, the body processes it differently than processed sugar and should be embraced months out from surgery. Based on his theories in the book, starting on Friday morning I eliminated Peanut Butter, milk, cheese and sweetener (I was up to 30 a day) from my diet. I added more greens and veggies, and made a huge bean salad with cuke, tomato, mushrooms, green pepper, celery and salsa added to mix in with spinach and greens cold salad. I have also had a pear and an apple each day and either apricots or cherries at bedtime. I am also drinking 80-100 ounces of Water in between all that. I was skeptical, since the scale has not moved for months in spite of my best efforts and an aggressive exercise program. I should not be surprised that my bowels are moving properly like crazy without laxatives, stool softeners and prune juice. But from Friday morning to Monday morning, I have lost three pounds. When I get to 135, I will be recommended for a panni. Although I was checking in ok on water, Protein, carbs, and calories, my Fiber was very low. These adjustments certainly add fiber and reduce fat (I lovvvvvvve cheese and could eat it all day). My one year labs were excellent except that my bad cholesterol was off the charts. I have a doctor visit and blood labs coming up on June 23rd I think.....well it's that week anyway. I am hoping that this added fiber add reduced fat will help. I am still not off of my blood pressure meds. Even though I have have good numbers at the doctors office, he will not take me off of my blood pressure med cocktail until I get my cholesterol down. I can see his point since I already had a stroke when I was heavier. If that visit goes well, I will keep eating fruit and Beans and greens.

I'm so sorry you're not losing right now~~ but don't get discouraged! You're in what's called a "stall"~ a temporary period of time when the body stops losing so it can "catch up" to its weight loss. My surgeon's PA assures me it's only temporary and after the body adjusts it starts losing again. I was stalled for three weeks in my third month and am now losing again. I'm 4 month out as of tomorrow and I lost 4 pounds last week. So take a deeeep breath, and relax. You don't have to do anything different from what you're already doing~ and it will pass on its own. Talk to your surgeon or their staff about it, and they will reassure you that it's NORMAL~ and virtually everybody goes through it at some point in their weight loss journey! Best of luck to you

You lost 36 lbs in a month? And you think that is slow? That is 15% of your entire body weight lost in one month. That isn't slow, that isn't even average, that is actually a very big loss. A stall is common around 3 weeks post op. Do a search and you will find literally 100s of threads on the "Three Week Stall". The weight loss has not stopped, it has just stalled so your body can adjust to this new and prolonged calorie deficit. You have probably even noticed that while you haven't lost but a few pounds during this stall that you seem to still be losing inches and size. Your calories/protein/carbs look to be on point for this stage.... keep doing what you have been doing and the loss will resume! Your results are already great and show that this is working for you.

Stalls are a normal, natural, and necessary part of the process of losing weight. We all experience stalls, and just about everyone stalls about three weeks post-op. If you intend to lose a lot of weight, you will experience periodic stalls. Just follow your program. Focus on getting in all of your Protein and fluids. Take your Vitamins and supplements as directed. Exercise. And, Embrace the Stall http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall

Many people don't show an initial loss on the scale because of IV fluids and swelling post-op. Have you talked to your NUT? Did your surgeon or NUT express any concern when you had your post-op follow-up? If not, I you are probably doing fine. Almost everyone hits a stall about three weeks post op. Just follow your program. Focus on getting in all of your Protein and fluids, take your Vitamins and supplements as directed, and exercise. Even though you are getting 70 grams of protein, your calories are very low. You should do better once you are able to get in more calories. Embrace the Stall! http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall

You just had major surgery and are swollen and healing. I highly recommend staying off the scale for a while. None of us lose at a constant or steady rate. We all experience fluctuations, slow downs, and stalls. Just about everyone experiences a stall about three weeks after surgery. Just focus on getting in n all of your Protein and fluids, and follow your program, Embrace the Stall http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall

A stall is three weeks of no scale movement -- up or down. You're certainly not in a stall. One to two pounds a week is good, one or two a day? Celebrate!!