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Showing results for 'three week stall'.
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Pureed /Soft food Ideas
NeonRaven8919 replied to dspedosk's topic in POST-Operation Weight Loss Surgery Q&A
I've been trying to puree tuna with some yogurt instead of mayo and I think it's just too much for me right now. (three weeks post op) But I I've definitely taken the advice about blended thick soups so they are thinner and cottage cheese. I also had some cream of tomato soup and blended some cottage cheese into it and it enhanced the flavour of both. I used to love cottage cheese when I lived in the US, but it doesn't have the same texture as the UK so I didn't like it anymore. Now, it's a godsend. Funny how life works. I'm really struggling with purees so I'm going to stay on liquids for an extra week. -
Hi, my operation is on the 25th may, I started the liver reduction diet today and dreading it. My local NHS hospital has given me a very small list of food to have for 3 weeks and not a lot of information. I finished a weight loss injection last week because it wasn't agreeing with me so my appetite is coming back too 🤣 such bad timing haha. How did people's surgeries go recently?
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years. -
Was given opioids in hospital for three days & a script of palexia (also an opiod) to take home . I took one that night to ensure I slept but probably didn’t need it and took no more. Pain is always difficult as people have different pain thresholds. If you have a lower pain threshold couldn’t hurt to ask for a script for a small number of opioids just in case.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good idea. I think it’s pretty standard to require all the labs at three months but my surgeon did require me to go to my PCP a couple weeks after my surgery also. I think it was more of a cookie cutter thing for people that were on medication’s and things that may need them adjusted, but it was in the paperwork so I just did it. it couldn’t hurt. I bet they could answer most questions. Perhaps email your teams office and ask them exactly what labs they suggest. -
sounds like the infamous "three-week stall" (it's not ALWAYS the third week, but it usually happens sometime within the first 4-6 weeks after surgery). Almost all of us have our first major stall then. If you do a search on the three week stall on this site, you will find over 17,000 posts on it (and no, I am NOT kidding!). It'll likely be the first of several stalls during your journey. The best thing to do when you hit a stall is make sure you're following your eating plan to a "T", and stay off the scale. Instead of every day, weigh yourself once a week. As long as you stick to your eating plan, the stall WILL break. Usually takes 1-3 weeks. But it'll break. Mine lasted two weeks, and once it broke, I dropped like 6-8 lbs practically overnight. it's just a way for your body to come to terms with what's going on and re-calibrate before heading down again. It's a natural part of losing weight and happens to almost all of us.
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I would've had no trouble with a Disney trip 5 weeks post op.....other than hearing "it is small world after all" 17,000 times.
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Pain after drinking, normal?
Arabesque replied to Katie Sims's topic in POST-Operation Weight Loss Surgery Q&A
It’s likely from swelling from your surgery. I had trouble swallowing for a good three days after surgery. I also produced a lot of saliva and carried a sick bag for a couple of days to spit out the excess spit. All from swelling my surgeon said. I found warm drinks soothing on my tender throat and tummy though some people say the colder the better. So try both to see which you find more soothing. And yes sip slowly leaving a couple of minutes between each sip. If it persists call your team. PS The surgical gas is pumped into the abdominal cavity and very little is actually in your tummy. You may feel bloated and you’ll develop shoulder pain as the gas moves up and is absorbed into your lungs to be breathed out. Takes about a week or so to be breathed out. Take little walks often. March on the spot. Raise your arms up and down and do some long slow deep breathing to help it move more quickly. -
So Scared Now, Please HELP!
La Crisha replied to Bugg's topic in PRE-Operation Weight Loss Surgery Q&A
Hi there! I am getting ready to have surgery on Tuesday. I am so excited and nervous all at the same time. I did a lot of preparing for this surgery. Three weeks ago, I did the liquid diet that you are supposed to do post op. I just wanted to get a feel of how it would be so I can prepare for what's to come. I started implementing the things that my dietitian and providers told me that I need to do to be successful post op. I stopped drinking all pop and carbonated beverages. I was buying all the things that was zero sugar added and sugar free. I have been drinking my protein shakes and clear protein drinks. I have been keeping up with my water intake and getting in as much exercise as I can. When I decided to go ahead a do the surgery I was weighing at 291 lbs. My task goal weight loss for surgery was set a 5lbs. I actually lost way more than that, I surpassed what they wanted me to lose. I am now 254lbs. I will probably have lost a little more by Tuesday. Starting tomorrow I have to be on clear liquids to prep for Tuesday. Just want to let you know you got this and you will do great. Just stay focus and motivated. I was the same way on edge and excited. Make sure you have a good support team too! This will help and make things feel so much better. It is good that you are nervous and excited! Way to go!!!! -
January 2025 Surgery Buddies!
Debbiedorey@icloud.com replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
hi my paperwork says from week 3-4 purree and week 5-6 soft foods then onto normal food. I am also am missing savory food.. -
In addition to @Hop_Scotch’s suggestion of stomach acid being the cause, you could also be experiencing head hunger. The surgery and all the changes are very stressful on you physically, mentally and emotionally. Many of us always turned to food in these stressful times but of course food can’t be the answer now. However your brain hasn’t got the message and is telling you you’re hungry so you’ll eat to comfort yourself. And the more you don’t eat to comfort yourself, the more your brain says hungry so eat. Ask your surgeon for some PPIs (Nexium, prilosec, etc.) to combat the excess stomach acid your body is still producing which is causing the burning & growling. PS - What are the three meals you are eating each day? Usually the first two weeks are liquids only so shakes, bone broths, strained cream soups, strained consommés are your ‘meals.’.
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Food Before and After Photos
AmberFL replied to GreenTealael's topic in General Weight Loss Surgery Discussions
My meal prepped breakfast for the week! Quinoa, egg whites, blackberries and walnuts with a side of ham. 262 cal, 25g carb, 20g protein 9g fat, 4g fiber -
Conversion from sleeve to bypass
Chelle Parris replied to Georgetown's topic in Revision Weight Loss Surgery Forums (NEW!)
I just had a sleeve to bypass 3 weeks ago 23lbs down so far. -
November 2024 Surgery Dates
CharismaticGem replied to Lisa Gilkison's topic in Gastric Sleeve Surgery Forums
I had my surgery on 11/13/24 I am 5’1 my Sw:211 pre op: 196 Current:171 Goal: 140 I’ve been having a few issues eating most days, I am at a stall right now from not eating or drinking much for like 2 weeks. Im back on track and I get full full for the day after one meal so been doing more drinks. I wasn’t using straws until a few days ago, only way I can get enough daily fluids in me. I am a Cali girl, I do use THC to help me eat these days, otherwise I’m not hungry. I’m trying to force myself to do more weight lifts for my muscles which I’m loosing fast, but I do walk 1-2 hours a day. I also don't like the calcium chews, gonna see about switching to pills on my next visit. Anyone in SW Houston that work out or belong to a gym? -
Maintenance Preperation
AmberFL replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
@Lily2024 Good luck on surgery!! I was not able to work out for 7 weeks it was so tough, but getting back into the swing of things! -
6 months post op 4 months of stall
TwinkleToes87 replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I agree with you, I definitely feel so much better and in less pain! I just can’t believe for 4 months I’ve been in this stall when it seems that the first year is major weight loss for most people 🥺 I do have regular check ins with my dietician and have been following the advice they give and they also suggested adding some calories but it’s hard to fit in my stomach. But no excuses I gotta do it. Just frustrating and no one on my care team seems to be alarmed or offer any medications even though it’s been 4 months of this. lol -
A lot depends on you and how you respond post surgery & how long you stay in hospital. I slept a lot & wasn’t interested in reading or watching anything I’d downloaded. Didn’t have an issue with dry mouth or lips but they were pumping me full of fluids. Best thing I did was bring my own shower gel, own pjs & general toiletries. Nothing felt as good as that first shower, smelling nice and putting on my pjs. Wear home what you wore to the hospital. Disposable knickers. The possibility of very sudden diarrhoea with no warning is a real possibility. Wish I knew to bring them. I got up to do a wee, took three or four steps and whoosh. There was no saving those knickers and needed a shower. Those medical grade laxatives are super strong too and increase the risk. A friend wore hers first a good week after: wet farts! Make sure you have your over the counter meds (non NSAIDs pain meds, gas X, stool softener, Imodium, etc.) ready at home before your surgery. I got the scripts the surgeon gave me filled at the hospital before I was discharged. Make sure you have a script for nausea and a PPI as well as any opioids the surgery gives you. A heat pad can be handy to help with the surgical gas shoulder pain. Stock up your shakes, bone broths, cream soups as you’re allowed in the post surgery liquid stage ready surgery. Be warned, you may find what you enjoyed before surgery you dint like after as your taste buds temporarily change & I had a textural issue too. I found shakes too sweet and grainy & bone broths too salty so have a variety. I slept in my bed in my usual twisted side position from night two. No need for a recliner or to sleep propped up. I was the same with my gall removal and hysterectomy so it’s a me thing and may not be something you can do. Didn’t have any issues getting in & out of bed or from chairs. Just go slowly. Actually just go slowly is good advice for your whole recovery (it takes a good 6-8 weeks to be fully healed). And walk. Little and often is fine. All the best for your surgery and hope you have an easy recovery.
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6 week update: Down to 252. So officially 10 pounds down. I feel good. Clothing is fitting better. Snacking habit broken. More energy from eating better foods.
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Hi, I'm new here. Let me give you a bit of my history. I'm 43, weigh 290 pounds, and have diabetes. On November 24, I experienced stabbing pain on the right side below my rib cage. I went to the ER, where the doctor gave me pain medication and an ultrasound, which revealed gallbladder stones. He scheduled a visit with a surgeon for mid-December. I had another gallbladder attack before the appointment, but luckily, apple cider vinegar (ACV) and Aleve helped relieve the pain. On the appointment day, the surgeon suggested I consider getting sleeve gastrectomy along with gallbladder removal. I was shocked to hear that and, in a panic, declined the VSG. However, after researching, I found it's a potential solution for weight loss and reversing diabetes. Now, with only three days left before my surgery, I'm trying to add VSG to the gallbladder removal. I'm unsure if it will work out with the surgeon, and it might be too late to make changes. I don't want to go through another laparoscopic procedure and double the cost. I'm feeling nervous about how this week will go.
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At the start of my healing, I had to switch to sleeping on my back, which was tough. It took me about 3-4 weeks before I felt comfortable enough to sleep on my stomach again
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I have a tentative surgery date of June 17th so I'll be starting my 2 week liver shrink / pre-op diet the first week of June. My nutritionist said I will have to drink meal replacement shakes for breakfast, lunch, & supper. I have Premier Protein powder at home, but he said that is not a meal REPLACEMENT, it's just a high protein shake. What meal replacement shakes do you recommend? Which ones tastes the best? I don't think I can drink the ones that have a heavy vitamin taste.
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Well done! It's really good to take measurements. It helps with the stalls!
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Adjusting to my new life
Lilia_90 replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
I am the same. I did count a few times a week during weight loss phase, and for a whole month when I stabilized at 9.5 months out but then I ditched it. I know roughly how much I eat, and I do random checks too. When I was at my fittest I never tracked calories and that worked for me through adulthood and motherhood. I do however, weigh myself at least a couple of times a week, something I never did even while being in shape. What gets measures gets managed. Not gonna lie, the first few months are a mental challenge, while I rapidly lost weight, I was always anxious that I would stall/stop losing/gain weight. I was always worried and on edge. I know it's easier said than done, but your body will do its thing, stick to your plan and try to trust the process. I would also say that it will not always be like that. After I stabilized, I tested my body, I ate more/ate things I didn't for a while and saw if that changed anything. With time and through trial, I am much more relaxed now and my mind is at ease. That is not to say that I let go, not at all. I eat well, I workout daily but I am much more relaxed when it comes to the flexibility I allow myself. I understand my body much better and I trust myself to make the right choices with what I'm given. Another advise is, try to stick to your plan as much as possible until you've stabilized, maximize on the honeymoon phase where pounds melt off and it's easy. There will always be time to have a little bit of the things you can't now. If you haven't yet, try to find an activity you enjoy, walking, jogging, pilates, yoga, swimming, cycling ...etc. whatever it is that you can and enjoy doing, it makes all the difference. Also, freeing your mind of anxiety is the biggest gift you can give yourself. Good luck 💓 -
Where’s the weight loss?!
NickelChip replied to Jaxxamillion's topic in PRE-Operation Weight Loss Surgery Q&A
Just jumping in to say that 60lbs in 3 months is a tremendous amount of weight to lose! Have you ever lost that much in three months before? Or at all? Pre-surgery, I could never lose more than about 40lbs before I plateaued and then slowly started to regain. But, I understand you have a long way left to go, so it probably feels like you'll never get there. Focus on building the good habits now, like you are. If you can, go for a daily walk. That may be plenty of exercise for now if you are currently sedentary. But protein, vegetables, and fruits are great choices. Also, take photos of yourself to see the progress. I swear that even at over a year out and within 10 lbs of a normal BMI, I still FEEL obese sometimes. And then I see a recent photo of myself and I am shocked to see a normal weight woman who kinda looks like me. How can I see myself so wrong in my own head? In the first year, I took a progress photo every month on the 21st so I could compare. I'm so glad I did. -
It *could* be hypoglycemia. To prevent that, you're supposed to eat something about every three hours. Preferably a protein if it's WLS-related. Even a thing of yogurt is fine.
