Search the Community

Welcome to the wide & varied pre & post surgical plans. 🙂 I was put on a keto plan before surgery. My surgeon puts different patients on different pre surgical diets. A friend was on the all shake diet & her friend was on the two shakes & one meal version yet we had the same surgeon. I think he does it based on a number of factors: starting weight, pre existing health status, weight loss/gain history, etc. Maybe your surgeon is the same. I wouldn’t be concerned, just enjoy still having a variety of food choices available to you. All the best with your surgery. PS - Best to avoid fruit juice too as it has a high sugar content. Natural sugars but still sugar & calories. It takes several pieces of fruit to make a glass of juice but you would sit down & eat the sane number of pieces of fruit in one go. Plus it lacks a lot of the essential nutrients a whole piece of fruit does. When you can introduce fruit into your diet again go for whole fruit not juice.

Hi all November 2021 people! I want to do a little update because this thread is the only 'diary' I ever actually made - it's fascinating to look back at some of the posts we all made as we went along. I hope you are all doing really well. There aren't many of us posting regularly here any more so I hope that's because you are all too busy enjoying your new life. I am but I just like it here too, LOL. So, my current weight is 139 lbs - it's gone up and down by 2 or 3 pounds within the range 137 - 140 for the last 3 or 4 months but so far no further than that, and I don't take any particular action when those couple of pounds go on. Calorie intake is still about 1300 on weekdays and probably more like 1800-2000 at weekends now (alcohol and limited snacks). I still track everything. I walk A LOT for exercise. I stopped running after a few attempts because even though I enjoyed it it was causing me pain afterwards that lasted for days and then I couldn't do my usual walks so ended up costing me exercise time! I really want to get into some weights but I have such a busy life (excuse alert!) that I am short of time after I fit in all my walks. I am thankful every day that I had this surgery. Honestly, even if I regained every pound tomorrow it would have been worth it just to have this time feeling normal and being able to do normal things. We have a family vacation starting next week that I would have dreaded before, and now I can't wait and am signing up for every single activity along with my children. I would love to hear from anyone in the original gang who still reads but doesn't post much.

Body Armor Lyte (Peach Mango is just, oh my god) is very low calorie with zero sugar added. There are other flavors, of course. There is ONE problem: slightly high in carbohydrates 😩 But, if diluted or perhaps one 8-10oz bottle per day or every other, just to take the water edge off has worked for me in conjunction with exercise. Good luck! PS- 530mg of Potassium per serving!

got a chance to visit my fave korean grocery store this afternoon, and picked up an assortment of "Banchan" (korean side dishes often served before the main courses). - fried fish cake - braised black beans - seasoned dried shredded squid - seasoned dried anchovies with peanuts estimated 338 calories for all, ate it all! i find i often prefer all the side dishes and accompaniments vs the main event whenever i go out to eat, so i love going here to stock up on 'em all. p.s. we actually were in the area because Mr. was donating/giving blood, and i thought i would try again to donate myself, but they said (again) that i was under the weight limit for my height. but they gave me pretzels and juice for my troubles. 🤷🏻‍♀️

I agree with the above comments. I am 14 1/2 months out from my sleeve and 4 weeks out from my revision to bypass. Rice, noodles, pasta, potatoes, breads were all HUGE no-no foods for me. There's no nutrients in them, a TON of carbs and calories, take of valuable real-estate in your stomach that needs to have protein and veggies in it first and foremost. They don't serve any real nutritional value, and there's LOTS of foods you can use to substitute for these that are healthy, bariatric surgery friendly, and DELICIOUS.

I was told a year, but I sipped a beer at about 6 weeks, hated the taste and still do 8 months post op. Had my first official drink 8 weeks post op, a margarita with lots of ice to dilute the drink. It will hit you fast, 2 sips in and I started to feel a tingling sensation in my nape, that's how I still know I'm getting tipsy. I did notice that even though it hits faster, it also metabolizes faster. I tasted wine about 4 months post op, prefer not to do it, cheap wine its not the way to go, my palate separates the alcohol and it taste like a sip of juice, followed by a sip of alcohol. Since then, I had done a skinny mojito twice. I do try to limit the amount of alcohol I'm consuming because of the empty calories, and because I do not want to go back to bad habits, socially I think is fine.

It was at about two months. I had a gin & tonic which I sipped for hours - not kidding. Then it was another couple of months before I had another. I actually sort of lost my taste for it. Four years out & I still don’t drink often - usually a glass about once a month (except last weekend with girlfriends & a wedding - was a glass & a half of champagne each day for three days). A glass or two while you’re away likely won’t hurt. But do check with your team because plans differ. Remember it does slow your metabolism & the effects of the alcohol may be stronger & you may feel the effects more quickly. Track the calories & keep your non alcoholic fluids up.

So... today, my daughter and I made that TikTok chicken crust pizza at home. It was really good! I'm 1 month and 4 days out of my revision from sleeve to bypass, and I'm on regular food now. It is high in calories, but I'm sure if you choose healthier options for the ingredients, you could make it even better! I used what I already had at home because I wasn't even sure it was going to work. But there are some modifications I plan to make for when I make this again. For example, I would use reduced fat or fat-free cheeses. Those seem to be the ingredients with the highest calories. Also, I would use fresh chicken, cook it and shred it. But for this recipe, I used canned chicken breast. I'm including a pic of the pizza and a pic of the nutrition information per slice. I doubled the recipe because I was going to share it with my daughter, then I combined all the nutrition information for the whole pizza and divided by 8 slices. Take into account that a regular slice of pepperoni pizza is 313 calories, 13g protein, and 35 carbs. This one is 197 calories, 22g protein (because the crust is made of chicken, Parmesan, and egg), and 3g carbs. for the ~10" crust: -2 cans 10oz canned chicken breast in water (drained) -2 large eggs -1 cup shredded Parmesan (gonna look for a lower fat or lower cal version) Combine these 3 things and season as you like. I used Italian seasoning, onion powder, garlic powder, and some sprinkles of black pepper. NO SALT, because the canned chicken is already salty. Like my life. I mixed it all together to create the "dough." I put it on parchment paper on a cookie sheet and formed it into a thin crust (~10") and baked it at 425 for 20 minutes. my toppings: -1/3 cup Chef Boyardee Pizza sauce (again, I'm sure there's a healthier alternative) -2 cups shredded mozzarella (next time I'm using low fat or fat-free) -16 turkey pepperoni slices Once I added the toppings, I put it back in the oven for 10 minutes at 425. I did 5 min on bake and then 5 min on broil (low) because I wanted the cheese to get just a tad toasty Added all the ingredients to the Baritastic app (you can scan the barcodes of all the ingredients) and divided by 8 slices, so this is the nutrition info per slice. Yes, the slices are small like from a personal pizza, but I can't eat more than that anyway, so it was very filling! I ate half a slice then later had the other half a slice. I remembered the crust is made of chicken, so I ate slowly and gave it time to hit my tummy.That's why I was only able to do half at a time.

leftovers for lunch! (i realize it may not look so very appetizing, but whatevs, it was delicious!) - a ladle of pork and preserved egg congee with soy sauce and white pepper - two deboned Popeye's Chicken spicy drumsticks with some Frank's red hot sauce - an espresso martini beforehand (not shown had i eaten it all, i would've clocked 641 calories. But i updated the MFP entry to 377 calories as Mr. swooped by to eat my leftovers before i was able to put it away for later lol (updated MFP screenshot added below)

Drink Full skimmed milk, its super high in protein and low in calories and available everywhere. Inexpensive too

I feel "less" restriction with the bypass. That could be because I still felt sleeve restriction, even after all these years. Up until this second surgery in June, I could never eat more than 1/2 a burger. I couldn't eat more than 1 slice of pizza, with maybe just the toppings of a second slice. So, now, I don't feel any different as far as restriction. What's different this time is the constant worry that whatever I eat is going to make me sh** myself or cause extreme nausea, vomiting, and pain. I didn't have that fear with the sleeve. When I got the sleeve, I was really very careful with my eating (just like now), but I would feel restriction more quickly up in my chest. This led to the "foamies" once or twice, but I never puked, felt nauseated, got sweaty, had abdominal pain, or got diarrhea . Also, the sleeve is NOT a malabsorptive surgery, so I knew I was going to absorb everything I consumed seeing as my intestines were complete and intact. I never feared malnutrition like I do now. With the sleeve, I didn't take handfuls of pills all day long. I took one multivitamin a day, and that was it. With my sleeve, I didn't exercise for like the first year and a half, I just lived my daily life going to work and back. The weight fell off daily. I kept that 149 lbs off for 6 years. Now, with the revision, I've been stalled for a month. I don't know if 45 lbs is all I'm ever going to lose. It's a possibility seeing as my body is already used to the limited calories. I am exercising now, but the scale isn't budging. I did and do understand that because it's a revision the weight loss will be slower, but a whole month with only a 2 lb loss is even worse than a regular person with no surgeries who just diets. A kind person mentioned that it's still very early for me in this bypass experience and things may get better. I'm hoping and praying that they do.

Hi just now seeing this. I went pack to basics and intermittent fasting. The two protein shakes and one meal is what you have to do to get weight moving. Also you can never eat regular again to maintain the weight loss. That’s what I found works for me. I keep my calories around 1000 or less per day and I’m fine. If I splurge one day I only eat a little of the bad item. Also no leftovers of not good food choice items.

It has helped me tremendously on my journey to think of anything with calories as food, even if it's a liquid. Water, sugar free sports drinks, plain tea, black coffee, etc are beverages. Milk, juice, etc, in my world are SNACKS and are treated and logged as such.

You don't need to fixate on a specific number. Look at where you are now and figure out if this is the right weight or if you want to weigh less or more than your current weight. There are a lot of things to consider, but to generalize, how do you feel and look at your current weight, and how sustainable is it? If everything is good now, congratulations! This is your goal weight. It's probably not that simple because it can be a bit of a balancing act, but figure out, overall, if you'd be better off losing more weight or staying where you are. Are you physically comfortable, able to be as active as you'd like to be, and have good mobility? (Of course, there are factors other than your weight that affect these things, but consider whether losing more weight would improve these things.) Are you satisfied with how you look, what size clothes you wear, how people perceive you? Do you look healthy or do people often ask you if you're sick (which may indicate that further weight loss would be a negative for your appearance)? How easy or difficult is it for you to stick with your current calorie level for the long term? If you're hungry all the time and struggle to stick to your plan, you may be setting yourself up to fall off the wagon and regain. If you're satisfied with what and how much you're eating and exercising to maintain your weight, it's sustainable for the long term. How are your health metrics? How's your blood pressure, glucose, cholesterol, etc., and would losing more weight be likely to improve anything? Do you have any vitamin deficiencies that indicate that you're not eating enough (or not taking the right supplements)? I would take the numbers from your dietitian and GP with a grain of salt because bariatric surgery patients are different from their average patients, and without specialized training, they may not understand the nuances and may be basing their advice off the good old BMI chart. In my opinion, if they are giving you a specific number as a goal weight, or telling you that your weight is "too high" or "too low" based solely on your height and weight rather than your actual health metrics, they probably don't have great knowledge in this area. The bariatric dietitian will probably be more helpful. I know you have to wait a couple of months, but you seem to be doing fine for now, so unless you have major problems, you can probably just keep on doing what you're doing until then.

Drink Power-Ade Zero . It's full of electrolytes and no calories . I drink at least one every day. As for constipation - they always say drink more water.... but you and I are proof that doesn't always work. I drink as much as you do and I STILL get constipated ! If benefiber doesn't work , give a stool softner a try. Some times you just need that gentle push that will start the process.

1200 calories a day for someone your height & activity level seems very low when you’re maintaining @ErinBrooke1982. Check out a BMR calculator for an idea of the calories you need. You’ll soon work out if that’s too few or too many calories to support your maintenance. Actually calories weren’t a consideration with my surgeon or dietician. They were more focussed on portion size & even that was more of a guideline & not rules. They did encourage me to eat more when I first stabilised but then took into consideration I’m more finely built so decided my weight was quite okay. I’m a three meals a day plus snacks person. It’s the only way I get all my calories in. My snacks are all pretty nutrient dense & offer protein & other nutrients I need. If just three meals a day is difficult for you (you can only eat what you can eat at a meal time) try reducing the meal sizes & add snacks. The snacks can be portions of your meals (leftovers) to begin or you could try 4 meals a day. You just have to find what best works for you & it may not be what your team suggests. PS - I checked a BMR calculator out of interest earlier this year & it advised I needed to consume about 1500 calories to maintain my weight, at my age, height & activity level which was about what I was consuming. I’ve been pretty stable with my weight.

Congratulations on making goal! I did still loose and loose when the weather and my activities change. Fixing the low iron problem got me to onederland. Staying in a healthy iron range is proving to be the harder effort. Oh, and my calories can go to 1200-1500 if I’m including a hamburger or meatballs. For me it seems to be what I eat that makes a difference, not the calories so much. I’m 5’4” and moderately active. I lost weight bumping up calories with nutritious choices. I logged food and weighed myself to figure it out, mostly it is religiously getting the iron.

My medical team said I’d gain if I ate over 1200 calories a day. Absolute nonsense and far too few calories for my height. Well done on reaching your goal.

Hi everyone! It has been a while since I logged in to this forum. My journey started about three years ago. It has many ups and downs. Started at 284 and I got as low as 183. Over the past two years, I got lazy and stopped following my program which ballooned up to 230. So it's time to get serious and get back to what I'm supposed to do. I really don't want to lose all the progress I made. Some of the bad habits I need to kick- eating junk food, especially late at night. Also eating too many "slider" foods that are easy to go down, which happen to be ice cream, chips, crackers... all the stuff that I don't need. I still walk 4-5 miles a day but have skipped a few more days than I should. I decided to log back in here for accountability and to remind myself how far I have come. Last week, I started counting the calories of everything I'm eating and trying to keep it under 1300 calories a day. I have gone from 230 to 218 in a week. My goal was always 200 lbs, so that's where I want to get to. I have my 3-year checkup with my bariatric surgeon on 9/21, and I hope to get to my goal by then. I appreciate any advice or encouragement here. And I will try to go back and catch up on all of the wonderful stories I have missed over the past year.

I get pushback on my medical team for almost everything. And your team seems to be in the odd group here.. most teams push for 4-6 small meals a day...? Its really hard to only eat 3-6 ounces, only 3 times, and be at 1200 calories? I eat 5ish times a day, each meal being 150-300 calories, and a half cup per meal.

I'm so glad I found this thread! I am 11-months post-gastric bypass, have lost 135 lbs., and have reached my goal weight. Now, I'm terrified of gaining the weight back! My surgeon and weight management team have constantly pushed 3-meals of 3-6 oz. and 1000-1200 calories per day. Period. I've noticed that my body feels better if I eat small meals throughout the day and 1300-1500 calories. I'm still making healthy food choices, meeting my protein and water goals, and happily working out for 1-hour per day. I initially reached out to my healthcare team because I was concerned about eating too much and stretching my pouch, but I keep getting the same (frustrating) response from them (3-meals of 3-6 oz. and 1000-1200 calories per day). I honestly felt like, "am I the only one struggling with this?!?" Which is why I'm so happy I stumbled upon this thread! Did any of you also get the push-back from your medical team regarding calories, etc.?

I decided to hold off on the exercise and just do what others have suggested which is park further and walk farther stuff like that. I'm also laser focused on my diet and am not eating more than 1500 calories and then 12 days ahead not eating more than 1200. I'm doing surprisingly well on my semi liquid diet. I thought i would be so hungry and really I'm not really ever that hungry at all. Today is day 3 and I felt weak and a little out of it and had some headache but it passed. 2 weeks until surgery will be here before you know it!

Meats from the deli are definitely better than the prepackaged stuff. But they both are not doing it for me. I've been craving cured Italian meats, but they are much higher in fat and calories...bummer.

Tried my hand at Grilled Caprese. Pretty good, if i say so myself! Mr. forwarded this recipe to me because we were watching a cooking show where they were making focaccia and i was all, "i can do that!": https://www.thekitchn.com/grilled-caprese-focaccia-23552694?utm_source=flipboard&utm_content=topic%2Frecipes I only had whole wheat flour on hand, so i was not very optimistic about the end result, but it turned out super yum...that nutty flavour from the flour was delish. I did have to add an extra 1/4 cup of water to make up for the dryness of the whole wheat flour though, but it was all good. Baked it in a cast iron pan on the bbq. Gave it a nice smoky flavour! I calculated a serving as 1/12 of the whole thing. Ate a full "serving" with a generous lump of labneh: 249 calories.

I’m am struggling to figure out what to eat. Is pork rinds ok? Calories?!?