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Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I found this high protein low cal ice cream and bought it in all flavours. It’s pretty solid and tastes good. I ate around a 100 calories. -
May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I’m glad you’re doing better. I’m always looking for the best prices. Lol I bought muscle milk protein shakes, o carb, chocolate flavor, at Sam’s Club. I don’t like the flavor either, but I’m drinking them because it was $25 ish dollars for 18 bottles. I put a 15 minute timer and I drink my one ounce of protein and liquids. I have to alternate, 1 protein, 1 clear liquid. The protein is heavy on my stomach. Little by little I’m checking what I can have and not have. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Not gonna lie, it's been a rough month so far. I was doing okay heading into May. On May 1, I reached 203lbs, which officially was the lowest I have been since my 20s. The next day it bounced up, but then I lost steadily, down to 201.6. And then yesterday morning, when I was heading to my 3-month check in with the dietician, I was back up to 203lbs overnight! What the heck?!? Nine days into the month and all progress erased! And then my dietician said everything I'm doing nutritionally is good, but I've only lost 19 lbs since surgery according to their office scale. I go back on the 21st to see the nurse practitioner and am going to ask what can be done if it hasn't improved by then. My loss of momentum tracks almost exactly to when I started taking my doctor's advice to get regular exercise. It was supposed to speed up my progress, according to the surgeon. Instead, in the past 3 weeks I have lost a total of 1.4 lbs. Color me unimpressed. Finally, my dietician said I should try to reduce my reliance on protein powder, which I have in my morning smoothie and at night before bed. She wants me eating more "real" food (though, in my defense, I do not rely on soft foods and have chicken and vegetables and such every day). So I had scrambled eggs and fruit this morning and it all made me really sick. What a start to the day. Smoothies made me feel good and I'm seeing little reason to give them up. I had smoothies all the time pre-op. I'm hoping they'll run some blood tests at the next appointment to see what's up. Like @RonHall908, I have also been exhausted lately and can't concentrate. -
First, a long stall between 3 to 6 months is totally normal and the type of thing doctors should tell us to expect. But weight loss surgery is a game changer. This is no longer about calorie restriction to force your body to shed some weight, and if you think about it logically, it's impossible that your body is carrying out all its bodily functions on less than 1000 calories per day. It's burning fat, and also shifting fluids which account for a lot of what the scale reports to you as weight. If someone who had not had surgery said I will only 800 calories, you would be concerned for their health. I say this as someone who is in a similar place mentally and emotionally as you are after stalling again for 9 days: you have to stop the dieting mentality. Calorie restriction got you nowhere before and it will do nothing but hinder you now. Stop counting calories, especially if your team does not require it. Stop weighing yourself. Focus on eating protein, veggies, fruit, beans, nuts, and seeds. Focus on avoiding artificial sweeteners, processed foods, and simple carbs. Focus on creating sustainable habits and getting the right balance of foods every time you eat. Weigh yourself in a week. Or a month. This isn't about the scale or what you lose from day to day. It's about getting healthy for the rest of your life. It'll happen but you need to step back and not drive yourself crazy over it.
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May 2024 Surgery Buddies 😁
Pat Hall replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
One week since my sleeve surgery. Some observations: Dehydration: They warned us this would be the biggest challenge and they weren't kidding! The doctors fixed a hiatal hernia they weren't expecting and they must have tightened it up pretty well. Drinking anything is a chore, and sometimes painful (though that is gradually going away). Seriously though, keeping a steady inflow of liquid takes mental focus. I'm getting better every day but hitting that 48oz minimum takes effort. What I'm Drinking: Vitamin Water Zero and Protein Shakes. I wish I had done more flavor profiling before surgery. My Gold Standard protein shakes are fine but the flavors are kind of meh. I'm so much of a cheapskate though, I'll stick with the Double Chocolate and Cinnamon Roll options until they run out. I liked the Unjury Cookies and Cream, but that brand is expensive and...again...cheapskate. How I'm feeling: No external pain. The core pain in my abdomen when moving around is largely gone...I only notice when I have to bend way down to pick up something. I won't say my energy is up, but I feel lighter. My feet aren't swollen. Clothes are fitting more easily. I'm going on progressively longer walks (but take along a bottle, the cotton mouth is real). Bleh: I hate ground up pills. The taste stays with me all. night. long. I can't wait to graduate to mushy foods! Never thought I'd be so excited for applesauce. -
Calories
hayleymarie2703 replied to hayleymarie2703's topic in POST-Operation Weight Loss Surgery Q&A
I’m usually at about 1000 calories. 80-100g protein. My carbs are around 60-70g but that is from eating strawberries/red grapes. Am I eating too much as I’ve not lost for 4 weeks. Started at 249lbs I’m now 210lbs. Should I maybe eat less fruit and cut calories to 800? -
I was never given calories either. Just the 60g protein & that I should be eating about a cup of food by 6 months. I due random checks of calories for my own interest & I was barely eating 900 calories but as @ShoppGirl said there are many factors that influence how many calories you need. Factors like age, gender, height, activity levels, etc. I too suggest getting in contact with your team. They know you best & can advise you better for your needs, Stalls happen & can happen several times. Though we usually say they last 1-3 weeks, it’s not unusual for them to last longer. Out of curiosity do you track your food & know your calorie & macro intake? What are your portion sizes like? Remember too, your portions sizes & number of calories you need do increase as you progress. For example at 18 months I was eating about 1300 to maintain & now at almost 5 years I eat about 1600 to maintain the same weight. And my portions are around 3-4ozs protein & a good cup or more of steamed vegetables.
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I had my 3-month post-op appointment with my dietician today. She wanted to see 80g or more of protein with 40% of daily calories from protein, and at least 64oz water. Those are the only set numbers I was given, although we added up all the macros for a typical day from my journal and it came to around 900 calories, 91g protein, 78g carb, and 29g fat. The fat and carb percentage were roughly 30% each of my daily calories. She said that was very reasonable for this stage and that calories would slowly increase over time. I was also told I could pretty much eat any type of food now, but she cautioned me about sirloin steak and very fibrous foods like asparagus (the woody stalks, not the soft tips) and pineapple as probably being a bit too tough. But she encouraged me to add in raw veggies and to move away from protein powder as much as possible. Another reason you'll see programs not focusing on calorie counting is because people can make poor choices that way (or am I the only one who used to eat celery for lunch so I could have a big piece of cake and technically not exceed my calorie goals?). If you're choosing a small plate (I use a dessert/bread size plate) and fill one half with lean protein (3-4oz), and the other half with veggies, go easy on the fatty and sugary sauces, and stop eating at the first sign of fullness (for me, that would be hiccups), you will hit the recommendations without really having to stress over counting anything.
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May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
The minimum liquid intake was 48oz, and now, a week later, they tell me to try to go for 64oz. lol But they say half the liquid can be from protein shake, the rest clear liquid. I tried yogurt and it’s ok, it’s hard to eat. It supposed to be 1-2 oz of “food.” I get full with 2 spoons of yogurt. I tried cheese today and that’s a no go. I feel like I’m going to choke. Cream of wheat has been good because it’s liquidy, but then it’s high in carbs, so idk if it’s worth eating lol I too could not sleep at the hospital. Every angle hurt, and the machines kept beeping, and the nurses kept coming in to check my sugar, blood pressure etc. -
Hiya! I think you and I are around the same post op. I had my surgery 1/24, the macros and calories are all over the place. The main thing is to get at least 80g of protein, and 64oz of water/liquids. My plan says 60-80g of Protein, Less than 130g of Carbs, Max 40g of Fat. 3-6months is about 800 cal/day, I have not followed that to a T. I have been at about 1000 calories a day, My carbs I keep less than 50g, Fat is usually under 20g. I work out 5days a week. If your losing then I am sure your going great!
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May 2024 Surgery Buddies 😁
Zingor replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Surgery went well, and I am home today, sipping protein water and broth. My one night in the hospital I barely slept, I could not find a comfortable position to save my life. So I walked around a lot, sat on the edge of the bed, read my book. Had one terrible bout of naseau last night, the nurse said I was probably drinking too fast. The dry heaves hit this morning, but I was told that was nothing to worry about unless it persisted. So now I'm home and confused. I had a list of what to drink, but there is absolutely no way I will be getting 60 ounces of fluid into me. I assume it gets easier? -
My journey towards a healthier weight began with a decision to take control of my health and well-being. At 102 kg, I knew I needed professional guidance and support to navigate the complexities of weight loss. Before the surgery, I had extensive consultations with the medical team. They took the time to understand my medical history, lifestyle, and weight loss goals before recommending the gastric sleeve surgery as the most suitable option for me. The day of the surgery arrived, and although I felt nervous, the surgery went smoothly. After the gastric sleeve surgery, the first days were tough as I adjusted to the changes. Gradually, I felt improvements in my energy and mobility. It was a journey of ups and downs, but I emerged stronger, prioritizing my health more than ever. As I embarked on my post-operative diet and lifestyle changes, I was supported by the dietitian service. They worked closely with me to develop a personalized nutrition plan tailored to my needs, ensuring that I received the essential nutrients while promoting healthy weight loss and long-term success. Over the next year, I witnessed incredible transformations in my body and overall health. With each passing month, the numbers on the scale decreased steadily, and I noticed improvements in my energy levels, mobility, and self-confidence. As I reached my goal weight of 67 kg, I couldn't help but feel an immense sense of pride and gratitude.
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May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery date was May 1st. I was anxious as the date got closer and closer. I had never gone under, so I was anxious about that. I remember going into the surgery room, scorching over to the surgical table, and then waking up in the recovery room. I didn’t think the surgery had been done. Until I went to the restroom and looked at the incisions on my stomach. I took Powerade zero, gripe water, gas x pills, and loose clothing for my departure. The gripe water was nasty, super sweet, and I don’t think it helped. The gas x pills, for sure take. Definitely needed chapstick (although the hospital gave me a care bag that included lip moisturizer). All I was able to drink was water and ice chips. The first day/night of surgery is definitely the hardest!!!!!!!! Today I’m one week post op and feel better each day. I lost 13 lbs in this 1 week. Starting protein shakes today. My diet is soft protein and liquids. -
I've only tried a few products, but have found two convenience foods that are good for packing a lunch/snacks while I'm engaging in outdoor activities. The first one is the Caramel Crunch protein bars: https://store.bariatricpal.com/products/bariatricpal-high-protein-bars-caramel-crunch I also like these Protein Crisps in ranch and barbeque flavor: https://store.bariatricpal.com/products/bariatricpal-protein-crisps-ranch?variant=12060717809740
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we started out at about the same weight on the day of surgery. I just checked, and I'd lost 63 lbs at the fie month mark, but then, I had RNY - weight loss is usually a bit faster with that than it is with VSG (although you usually end up at the same place in the end). Two lbs a week isn't unusual once you get out that far. Honestly, I still drink a protein shake every day because I'm supposed to average 100 grams of protein a day (we discovered early on that I malabsorb it - so the usual 60-80 grams/day wasn't doing it for me). I could probably get that high from food alone, but I don't like to obsess all day about whether or not I'm going to meet my protein goal. I know I WILL meet it if I have a protein shake for my mid-morning snack. I know some dietitians and surgeons don't like people to stay on protein shakes for long, but I know a few people who hate eating breakfast whose dietitians told them to just have a protein shake for breakfast, then (so they're OK with it in some situations) - but opinions seem to vary among dietitians.
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So at this point, I am confused to say the least. Started the bariatric Program: 336lbs Day of surgery: 326 CW:279 2 weeks shy of 5 months post Vsg GW 220-230 In the morning I can not eat food without first, drinking, something hot it’s the only time I really feel restricted. I am two weeks away from being five months out. Noticed I’m will only lose about 1-2 pounds a week but I fluctuate the same 1-2 pounds. I can’t get my protein from real food after eating 3oz of chicken at noon. I can’t eat real food for the rest of the day. Water intake is not a problem. But I have been at a stall for a month!! dietitian does not want me to rely on protein shakes, but that’s the only way to meet my protein goal. Any advice???
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Congrats on your revision. I do agree that most big celebrations are centered around a dinner, drinks and dessert historically. I don't personally have too much issue with still involving food as I either split a meal or just take home leftovers for a meal or two. (my boyfriend is a fan of my small capacity as he just gets to eat more), but I understand separating that out at this time. I would say, depending on where you are/what you are into, there should be events/activities that don't center around food. Pottery or a painting class. An art show. Museums. The zoo or aquarium. A movie (and bring your own snack). Amusement park or local fair. An escape room (those are fun). A walking tour of some kind. I'm in NYC so there are so many varieties of things to do especially now that the weather is getting warmer. I also just like to have friends over and have a game night - board games or Jackbox game on the tv. Food may be optional, just not the focus and if it's at home you can control the healthy options you need to have on hand. What type of activities are you into? Hope this gives some spark of inspiration and happy early birthday.
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Needing some encouragement
S137 replied to K Ramirez's topic in General Weight Loss Surgery Discussions
Hey K, just resigned up to write you this post! I used to frequent this site when I was gearing up for Bariatric surgery years ago. And now I have just completed my first round of plastics where I was told I have little to no body fat. Was a great feeling! (2 more to come In the next year) But i also felt it was coming off so soooo slowly in the first month or so and really struggled with the fact I still felt hunger and I lost 97% of my excess weight In the first year. Most of that in the first 6months. I was huge.. when I started 399lbs and lost 6st pre surgery and 10st post surgery.. And have kept it off.. keep going! you will do this!! eyes on the prize.. before you know it you will be a year out those first few months feel like a slog as you just want it gone. My biggest recommendations are cut as many carbs as you can. I ate little to zero sugar, crisps and chocolate in my first year. I focused on carbs from vegetables only, very little pasta, rice etc maybe a spoonful max.. I focused on cauliflower rice, broccoli, air fried courgettes etc mainly protein.. look up the boos ridiculous brownie’s!! Protein based baked goods!! But They got me through for my sweet tooth it’s about finding compromises.. I froze sugar free jelly (orange) with sugar free angel delight (choc) on top into mini ice cube trays and would have a couple of these after dinner. and I did a lot of exercise, minimum 1hr 20mins a day walking.. 8-10k steps and on the weekend I did more and added a 40-1hr swim.. for me it gave less time to focus on food and build better habits you have got this hun keep going.. xx -
1.5 month check up and....................
Tamika James posted a topic in Gastric Sleeve Surgery Forums
I'M DOWN TO 253!!!!! I started at 294. I'm so freaking geeked. I'm telling you right now I hit 205 and clothing will be optional. I hit my goal weight and I'm changing my name to Nekkid lol- 4 replies
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Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Lunch: My leftover Ceviche on protein chips. It took me 2.5 hours to finish this. But I did it. Around 243 calories, I am stuffed!! -
What you should know about WLS they don't tell you
Lilia_90 replied to BlondePatriotInCDA's topic in General Weight Loss Surgery Discussions
I am 4.5 months out, still early but lost the weight very fast and kept changing my goal weight, here is what I noticed: - I feel cold ALL THE TIME - My butt hurts when sitting down, because all the fat is gone - My whole life being athletic, I had an hourglass figure even when overweight the past few years, now I'm linear 🤣 - I am much much weaker to the point of struggling to lift my skinny 5 year old (weighing 16 Kgs) off the ground, I can't open water bottles, jars or even the protein chips bag (which is pretty tough to crack if I say so myself) - I have this weird type of digging pain under the right side of my rib cage, feels like something used to be there and now it's hollow and it's uncomfortable, it's weird I can't even explain it - My period pains have decreased significantly and my cycles went from 35 days to 28 days, go figure Ha! - My boobs remain perky thank goodness, but can't say the same about my rear as mentioned - My hair is falling like crazy, which freaks me out because it's not something I ever experienced, even postpartum - My body hair growth has slowed down drastically - My voice is softer (it's weird but I swear it's true) If any other weird phenomenon's come to mind, I will be sure to come back -
May 2024 Surgery Buddies 😁
MzJessB replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, I'm having VSG surgery on May 15th. I'm not so much nervous but ready to have the surgery. I've read, watched videos and talked to friends who've had the surgery. Today is day one of my pre-op diet and I'm struggling. It's kicking my butt, only protein shakes, water, sugar free jello, sugar free Popsicles. Is anyone else on the struggle bus? I'm bringing very little to the hospital, light robe, sandals and a little skin care. I'm most anxious about the gas pain but I've had 3 c-sections and I walked an hour after each one so I know I can do it. I'm excited to begin this journey and get healthier for myself and my family. Wishing everyone the best of luck with the pre-op, recovery and healing. We can do it! -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Omg this looks delish! I love me some bread and chips combo. I miss regular chips so much! I’ve only been having protein chips so far. Du remember how far out you started having regular chips? -
Full Liquid diet rules
LilaNicole20 replied to LAMamma's topic in POST-Operation Weight Loss Surgery Q&A
I’d suggest purchasing a soup that has protein. Most protein powders do not mix well with hot water and changes the texture of the soup. I’d aim for a bone broth as arabesque mentioned. They also make Bariatric soups that might be worth a shot. -
Water intake issue?
SaraSara4 replied to jparadigm's topic in POST-Operation Weight Loss Surgery Q&A
Since my bypass 11 days ago I can not tolerate plain water. Its weird as hell but according to my nutritionist its common. Flavored water is ok. Grape powerade ok. Iffy on the protein shake sometimes I am ok sometimes it makes me feel a little queasy
