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I slept in a recliner for a little over 2 weeks, and then got a wedge pillow for my bed to transition. I also slept with a pillow next to me for a while to discourage rolling in my most-common direction. XD Like others have said, your taste buds can be really all over the place after the surgery. I found a brand on Amazon called ProtiDiet -- their chicken protein soup was a godsend in my early weeks. I still like it now tbh. My team allowed sugarfree puddings during my liquid stage, and stirring some unflavoured protein powder into the pudding (after it was already set! wait until it sets!) got me through some rougher moments. See if you can find smaller samples of protein shakes (premade or powdered) until you find one you can keep down. After my surgery, anything with stevia caused me to vomit, and erythritol made me nauseous but not nearly as bad. Even now, I can really only handle sucralose/splenda and aspartame sweeteners (or monk fruit in low doses). You might be reacting to the sweetening agent in your protein shake. Also, most care programs I've seen seem to prefer whey protein to all others (for good reasons!), but some people develop lactose intolerance Post-OP -- so something else to maybe look into? I'm lactose intolerant and had trouble with whey at first but my body got used to it after about a week. We're buds now.

First, don't panic! And don't compare your progress to others, if you can help it. I agree with everything Nickel said -- including the book rec. Kristin Willard's Bariatric Meal Prep is a great resource, and I also really like "The High-Protein Bariatric Cookbook" by Stacey Gulbin and "Fresh Start Bariatric Cookbook" by Sarah Kent. I think a good Bariatric book might help cover some of the information you've been missing from your 'care-team'. Is it possible that you've been focusing extra/too much on calories and not enough on what makes up those calories? My team told me that calories can be important (especially later on) but the first several months it was definitely more about making sure you're getting enough nutrients. 60-80 g protein per day minimum -- my team told me for me personally, she'd actually recommend 70-90g -- and definitely 3 meals a day (+ 1-2 protein-geared snacks). If you have to make them smaller at first since you're used to eating two meals, that should be ok. Maybe while you get back into a regular routine, make one of your meals a protein shake or protein bar? It was suggested to me that both my day (and each meal) should be 50-60% protein, and the rest of my plate should be mostly non-starchy veg -- with any starchy veg or complex carb coming in at 10-15% (20% max). The types of carbohydrates can be really important too. A whole grain/whole wheat item or a starchy but nutritious veg is going to put you in a much better place than a processed corn taco or white tortilla. Are you taking any supplements? Also, maybe check out local nutritionists and see if any of them have experience with bariatric patients.

I look for any excuse to get some extra walking in -- like @ms.sss said, takes the stairs when it's an option, park further away. I like to find different parks and trails to visit on weekends for longer walks -- even mall-walking can be entertaining if you switch it up. Most of the community centres in my city have drop-in classes in a heated pool -- some for therapy, others for strengthening or low impact cardio, etc. It's a nice way to get a taste of a few options before paying any full-on membership dues. Maybe check around your local area for something like that -- or a gym that offers a one month trial, etc. (Honestly, everytime I've bought a membership to a gym, I'm awesomely committed for a few weeks and then never go back -- so I stay away from gyms myself) I also bought a foldable stationary bike for at home (like $130 on amazon) for days when the weather is too wet / hot / etc for me to enjoy a good walk. (When I was younger, I loved this exercise series called Power90. It's super out-dated now in terms of style (etc) but I found it on youtube recently and will probably give it a try again once I'm a little further into my recovery. Short 30-45 minute workout videos, I think the only thing you needed to buy was either a resistance band or light handweights, and a yoga mat if needed. They have updated versions throughout the years with more flash and pizazz but I'm a fan of simplicity.)

Stretching in the sense that you mean it is exceedingly rare and only happens if someone consistently binge eats over a relatively long period of time. What does happen naturally is increased capacity. This is true for sleeve and bypass both. After 6 months or so, your stomach regains some of its elasticity and can accommodate a bit more at one sitting. This is fine and healthy. Everyone is different, and everyone's capacity at a given point post-op is different. I don't know what you were told for goals, but my program says 60-80g protein per day and 64oz minimum of water. They want my protein to be around 40% of my calories, and I generally aim for 800-1000 calories per day, but that was not strictly set and will change over time. 1200 seems to be a common goal for the later stages of weight loss, with the amount going up once you are in maintenance. 5oz per meal is reasonable, but you need to be eating breakfast, lunch, and dinner. Plus possibly a snack. My program says aim for 20-25g protein per meal, and supplement with a protein snack or shake as needed until you can get the full amount from food comfortably. By 9 months, you should be fine getting it all from food. Your brittle nails and hair loss suggest you are not getting enough protein and may not be getting enough other nutrients. You should continue to aim for around 4 oz of lean meat or fish, (or a serving of Greek yogurt or cottage cheese, for example) per meal. 4oz cooked skinless chicken breast has 25g protein. Your second priority at every meal should be nonstarchy veg. If you still have room, you can have a little bit of carb (rice, potato, sweet potato, bread, etc.). A serving of fruit makes a nice dessert. An easy way to eyeball it is to take a salad plate (not dinner plate), and put a piece of meat the size and thickness of your palm on one side, and fill about 2/3 of the other side with nonstarchy veg and the remaining 1/3 with carb. Go light on the sauces and butter. If in doubt, check Amazon for bariatric cookbooks. There are several by bariatric experts, including surgeons and registered dietitians. Kristin Willard's Bariatric Meal Prep is a personal favorite, with portion sizes for different stages, and a full color photo for every recipe.

Hi Sarah! I did not have that fear at first, but I can tell you that if you do not meet your fluid and protein goals you will run yourself into the ground. Trust me! I am 6 weeks post op, and after 2 weeks, I didn't drink my fluids or have my protein. When I took a shower one night, I came VERY close to passing out. The plan is so important (and sometimes really annoying) to follow, but it is for your safety, health, and to achieve the weight loss that you desire. Drinking fluids (all 64 ounces +) will really help your weight loss. I worry about stretching my stomach out later on. Like, if I succumb to mental hunger and have something that I should not have, and I just keep eating it because it tastes good - but I am told it will take a LOT to get it stretched out. I know it will eventually stretch out some, but nothing like it was. Good luck on your journey! I hope the worrying subsides and you are able to heal and start seeing the good things. My first non-scale victory was putting on a pair of jeans I hadn't worn in years and they fit...comfortably. Those are the kinds of things that keep you going. I'm down 38lbs since 4/10 (pre-op diet) and 23lbs since my surgery. I haven't weighed in a bit, so hoping it's more like 25-30lbs since surgery, but as long as it keeps going down, I'm good.

I haven't hit a stall yet and I am 9.5 months post op. I still extremely limit my carbs. typically less than 40 carbs per day, net carbs are less. I am still high protein. I am still losing 2+ pounds per week. My daughter had the surgery the same day I did, and she has been stalled for a two months, she also eats whatever she wants. She isn't limiting what she eats. She is under 1400 calories per day and not losing. I am ~1000 calories a day still. As far as being cold, yes, I am cold a lot. I used to die from heat, if my office was 75 degrees I was sweating. Now at 75 degrees I can be comfortable if not slightly chilled. I have lost a lot of insulation. All my blood work comes back perfect. It will take some time for your body to regulate. (although my friend is 4 years PO and she is still always cold and has been goal weight for 2 years).

I am 5.5 months out and at 3 weeks out I have been out to dinner at least once a week/twice sometimes. I traveled at 3 weeks out, 3 months out and at 7 months out (upcoming), and what I can tell you is this: - It never hindered my weight loss, on the contrary, I weigh in every Sunday and I see the weight melting off the morning after being out on date night and having yummy food. - It is truly enjoyable, I get to try a little bit of this and that and not stuff myself. A bite or two is enough. - I TAKE MY TIME. I have been a fast eater my entire life and since surgery I am forced to slow down and actually savor what I am eating. This has turned date night dinner from a 1.5 hour affair to at least 3 - 3.5 hours and I would have lengthy deep conversations with the hubby which also forces him to slow down (the connection and conversation part can apply to whoever your companion is). - SHARE - I order one salad/entree with the person I'm eating with and I portion out what I'm having. - I make good food choices, I scan the menu and choose the best option of protein & Veg. I always start with my protein, a salad/veggies, then if I can I'll have a bite of a fun thing, either a tiny bit of carb or a bite or two of dessert (not always, whenever I'm feeling like it). But generally meals out don't get in the way of how I eat and what I eat. I think it is important to train your body and mind to be okay with eating out without it being a hurdle or a trigger. Living after weight loss surgery should include experiences like travel and food because it's a lifestyle and not alienation from what life used to be. I knew early on that I would not stop myself from eating out (I love love love dining out and trying different cuisines and restaurants) and traveling, it's just how I would do it in a way that doesn't involve losing control and hindering my progress or causing a negative mind shift. Happy belated birthday, I hope you had a blast!

I had so much pain after my sleeve. I was miserable for the first 2 weeks. I couldn't meet my fluid intake because I couldn't tolerate cold liquids at all. I was living on my pain meds and later tylenol. So I completely feel you on this. If your surgeon already knows how you're doing and says you're fine, then there's not a lot you can do. You can call them back and tell them the same stuff again (emphasize that it was initially managed but now it's not) but I'm guessing they'll tell you the same things they said last time. Sleeping propped up or in a recliner was my saving grace. I, too, am a side sleeper so finding a comfortable position the first 2 weeks was really tough. Also, I was falling asleep all the time in the beginning, so that made it worse. That's normal (sleeping a ton in the beginning) so don't worry about that. The only thing that's not negotiable (in my eyes) is the multivitamin. You absolutely HAVE to have it. If you can't tolerate the one you have, find a liquid one or chewable one in a flavor you might like better. While not preferred, maybe even gummies (they have yummy flavors, and that might help in the beginning). A capsule might also help since they have no flavor at all. Tablets can be rough in the beginning due to size and flavor. If the premade shakes are too much for you at times, try an unflavored protein shake powder. Add it to milk (I personally do almond milk) and then add a non sugar sweetener to taste (I use monk fruit sweetener because I hate Stevia). Protein and fluids are the absolute MOST important things right now (next to the multivitamin). It's ok to not hit the goals in the beginning, but you want to get as close as you can. Instead of regular broth, try different flavors of bone broth (richer taste and higher protein amounts). Try different shake flavors. Taste buds absolutely change after the surgery, so it's normal to not like the flavors you loved pre surgery (that's why you shouldn't stock up before the surgery). I also got a lot of the sugar free water flavoring powders in different flavors (you can get them at any grocery store) which gave me variety when getting in my fluids (I still use them now because I despise plain water).

Give your surgeon a call. You really shouldn’t be experiencing a lot or any pain (besides a little discomfort or lingering surgical gas pain) at this point especially after it was initially managed. Some people find sleeping in a recliner helpful or prop themselves up on extra pillows or a wedge. I presume you are still using your CPAP machine. It can be hard to meet those protein & fluid goals in the beginning. And yes you’ll have days when it is easier than others. As long as you are making an effort & can see an improvement over a couple of weeks you’ll be okay. Oh & yes those shakes can be hideous after surgery, The temporary change to your taste buds doesn’t help. I found them very grainy so texturally blah! I diluted them (added another 50% water) & fir ed myself to have one for breakfast. Tried the bone broths but they seemed so salty (glad you enjoy them). Thank gracious for cream soups & consommés. All the best.

First, during the surgery lots of nerves were cut so messages about feeling full, hungry, etc, either don’t get through or are distorted. It takes about 8 weeks to heal so most of days find we don’t start to feel our restriction until we’re into solid foods. Also, fluids & purées to a lesser extent go through your digestive system a lot more quickly so you don’t really fill up in rather same way. Tread carefully with the volume of food & liquids you can consume quickly for the same reason. Allow yourself to heal so you don’t strain or stress your digestive system which is being held together with sutures & staples. All because you can doesn’t mean you should in the first two months. We all can & should be able to eat & drink larger & larger portions as we progress until we get to a recommended & appropriate portion size. Try not to eat until you feel full. Try to identify when you’ve had enough. I still ask myself do I need this next bite or do I just want it. It takes at least 20 minutes for the signal that you’ve had enough to get through so by the time it does you’ve likely eaten more than you need. While some people do continue to feel hungry the majority lose their hunger for a number of months. Start by discerning if you are feeling real hunger or head hunger. Craving a specific food, texture or flavour is head hunger. Are you feeling tired, stressed, anxious, frustrated, angry, sad, etc.? Many of us ate to sooth or comfort ourselves when our emotions were in turmoil. This too is a head hunger. It takes a while for your digestive system to adjust so you keep producing the same amount of stomach acid as you did before surgery. Excess acid can make you think you’re hungry (are you on a PPI to reduce stomach acid?) Hunger pangs/pains or a rumbling tummy also in most cases don’t indicate real hunger but excess stomach acid & your digestive system working. Many of us discover new signals for being or almost full (sneezing, runny nose, hiccups, etc.). We often find that feeling hungry (real hunger) is different too. For me I get restless, like something is wrong, I don’t crave anything & there is a reason why I would be hungry (like missed a meal, or ate very little at a previous meal, etc.) As an example. Yesterday went to a family event at a restaurant. Ate very little (they cleared our plates way too quickly for how slowly I eat). Got home late afternoon. Gnawed a trimmed chicken leg for dinner which I bought up (darn foamies). Ate a protein bar & went to bed. Tossed & turned & while tired couldn’t sleep. Argued with myself about whether I was really hungry or not. Realised besides the small lunch, bringing up my dinner, I’d also mixed two snacks. Debated what I wanted to eat (nothing specific). Real hunger. Got up & finished my leftover rolled oats breakfast (usually an afternoon snack). Then happily went back to bed & slept. There is a lot you have to learn & work out about your body, how it works now & your thinking. It takes time but you’ll get there. PS Congrats on your surgery & weight loss so far.

Hello! First time in this forum, so glad I found it! I am scheduled for gastric sleeve surgery on June 14, and am finishing day 3 of the liquid protein diet. So far, so good - tbh, I’m amazed at the energy I have. Altho talk to me on day 6 or 7 and I might change my tune lol

I had my gastric sleeve surgery on 5/28/24 and everything went smoothly. I was discharged the next day on a stage 2 diet (protein) and did many walks around the hospital. No pain, no nausea, and no vomiting. However, since I have been home, I have fallen off my bed four times because there is no comfortable sleeping position. I am a side sleeper normally and, on my back, I just cannot breathe I have some sleep apnea. If I do not take the liquid Tylenol I am in such pain. My elderly mom is helping me out, but it's been rough. I am not meeting my protein goals and or water intake goals. I do the best I can. I am sometimes starving and sometimes not hungry at all. My taste buds are all off protein shakes and vitamins and things that I loved that I purchased before surgery are gross. I might be in love with this broth soup today and tomorrow the same broth soup is the worst I ever had in my life. I cannot tolerate or smell my bariatric vitamins and I am concerned. Is this all normal? has this happened to anyone? I spoke to my surgeon's office, and they were not concerned they were just like do your best! As long as you are not vomiting or have a fever you are good. huh? I feel malnourished.

I think you need to take a deep breath and try to calm down a little. You've lost 9 lbs in a week. Your liver will be okay. It's good to take the rules seriously, but it's also good to be realistic about how much damage can be done by any particular action and not overcompensate by doing things that seem healthy (water) but might not be (making yourself sick). Two scoops of ice cream is not the same thing as a gallon of ice cream The better question to be asking yourself right now might be why you decided to have the ice cream, and why two scoops instead of one. Understanding behaviors, especially self-sabotaging ones, will be important for long term success. It can also help you find good alternatives. If you absolutely love ice cream on a hot day, consider getting the Yasso frozen yogurt bars with 5g protein for a summer treat when you're able to have them again after surgery. Or if it was because you thought you'd never have ice cream again, I suggest evaluating the rules you plan to follow in the future and make sure they aren't unnecessarily restrictive, as that can cause failure. Or if you just wanted something cold and sweet, stock up on no-sugar added popsicles, which are great for getting in your liquid. Point being, make this a learning experience to do better next time, not a reason to punish yourself or get worked up before your big day.

Not a before and after, but baked some high protein cheddar and truffle biscuits, topped with jalapeños. The whole house smelled amazing! Didn’t try yet but excited to take one to work tomorrow.

Hello all! I am so upset at myself. I’ve been on my pre-op diet with no slip ups or cheats. I lost 9 pounds in 7 days. I’m now 3 days away from surgery and last night was my last day for allowed solids (eggs, protein bars etc) and I had two scoops of icecream. Immediately after I started to panic. I’ve been working hard and waiting for this surgery for so long. I am so scared I ruined my liver. I’m scared they will cancel my surgery. I immediately drank so much water and felt sick. I took my metformin too that I have for Pcos. Has anyone else had a similar experience? Will this ruin my surgery? I’m definitely not going to do this again. I can’t believe I made this mistake.

I had the sleeve on 4/22. I have lost 36 pounds since starting liquids. I previously had a lap band that was removed 10 years ago. With the sleeve I feel almost zero restriction. I feel I could eat as long as I wanted. I can drink and drink. I’m getting close to 2 gallons a day with no issue and have been from first day post op. I am hungry all the time. I don’t feel satisfied ever. I’m restricting myself to 1200 calories a day. I thought this would be more like the band where you felt full. I hate being constantly hungry. I’m at a loss. I read other people saying they they can only eat small amounts and have to struggle to get the protein and I think I wouldn’t mind some of that.

Update…I started taking my omeprazole twice a day instead of just in the morning and it absolutely made a difference in how “hungry” I felt. It definitely makes me wonder how long I’ve been interpreting GERD as hunger and just trying to feel myself for it to go away. It’s probably a big factor in what got me in this position in the first place. Also, today I was advanced to the soft phase and I got to have a 1-2 tbsp meal of cottage cheese and an egg with Italian herbs. I’ve missed savory so much. It was beyond satisfying

Hi 👋 I’m right at the very beginning of my bariatric journey and I’m equal parts excited, apprehensive and relieved. I’m 55 and have had numerous attempts at weight loss (like many, many of us!) Thankfully I found an incredibly supportive GP who has helped with menopause issues and was really understanding of my frustration with my weight, and the constant feelings of guilt, anxiety and failure. She put me forward for bariatric surgery and has helped me with the initial stages. Mobility is an issue - I have Rheumatoid Arthritis, Osteoarthritis in both knees and left hip and generally feel like crap - constant pain and just a general feeling of being fed up. I’ve had my first education support meeting at the hospital and now have appointments for the dietitian, sleep test, and support group (waiting for endoscopy appointment) I’ve read, researched and downloaded what I can. I have also familiarised myself with all the information provided by the hospital and have downloaded a couple of bariatric recipe books for the different stages. I always like lots of information when embarking on something major! My plan is to start a weight loss plan come Monday and start getting my head around higher protein, lower carbs and better eating all round once again. My weight is currently 303lbs and I’m 171cm tall. I’ve taken the dreaded ‘before’ pictures (😖) and have re-started my weight loss app membership to record everything and make myself accountable. I’m looking forward to ‘meeting’ people who are on this journey too, regardless of the stage!

First meal of the day (at 12:30 PM) and also post pilates meal. a slice of low carb protein toast, low fat cottage cheese, avocado, pickled onions, pickled serano peppers, chili flakes and sea salt. Ate half and felt too full.

Zoloft has always given me stomach issues, pre and post-op. My solution has been to take it with milk/protein shake and make sure you have a few oz of the milk/protein shake in your stomach before taking the pill. That has mitigated all issues for me.

From the usa 2 week liquid diet -very strict 1. 32 oz water/sugar free calorie free liquids 2. Clear broth 1x a day 3. 3 protein shakes 6 ounces total of 340 calories combined That's all I am allowed.

I will say, as I often do, be careful with processed and ultra processed food. That's what made most of us obese to start with. Its raison d'etre is to encourage us to eat more of it. Chemicals are added for flavour, mouth feel, even the noise when you open the package or can is researched to the hilt to encourage us to buy more and eat more. If you look at the ingredients and you don't have those in your kitchen then eat in moderation I think. I love BeanitoDiego's recipe. I've made something very similar with flax meal when I really wanted something akin to the bread I used to eat (I call it a MIM and it dates back to my Atkins diets of yore). If you cook it from scratch it won't be like processed bread and that might be slightly better (for some of us anyway). I wouldn't have made that until I was about 18 months post sleeve, and honestly only once or twice so I could e.g. have food that I and guests I was cooking for could share, but that's my choice of course. Depending on how far post op you are you will want to keep an eye on protein first, veg second, fruit third, carbs a looooong way back fourth if you have room to spare (so you get your protein and vitamins in). Having said all of that - welcome to your new life and here's to making good choices that keep us healthy.

I can handle toast, but not bread. I only eat one or two slices per week and keep the rest in the freezer. I'm in Canada so our grocery store options might be different, but I've had luck with: * Dempsters ZeroZero Protein bread (per slice: 1.5g fat, 13.5g carbs, 0.5g sugar, 5.5g protein) *Country Harvest Whole Grain & Protein Blend (per slice: 2g fat, 16g carbs, 2.5g sugar, 6.5g protein) Really though, any sourdough or whole wheat / whole grain bread is probably the best bet. Wonder bread does a thin-sliced whole wheat that my brother (and his kids, lol) swear by. EDITED TO ADD: If you're specifically looking for non-bread alternatives, there seem to be a lot of protein-added wraps and tortillas on the market these days -- and I love crackers, I feel like you never go wrong with crackers. Everything from the Ryvita brand is delicious with a great crunch, and whole wheat saltines are really satisfying topped with NSA peanut butter, or cheese and apple slices.

I have experimented with making my own low carbohydrate breads using primarily eggs and almond flour. Here is a go-to recipe for making a little at a time; I scale it up if I am meal prepping. 1 egg 1 Tablespoon olive oil 3 Tablespoons Almond Flour 1/2 teaspoon baking powder Combine all the ingredients in a small bowl and pour into a microwave-safe bowl or ramekin. Microwave for 90 seconds. Flip out and slice in half. It's not exactly bread, but paired with a veggie sausage patty, it's a very filling grab-n-go breakfast. For convenience, I have purchased Healthy Life Keto Bread at supermarkets. It has 35 calories per slice, 9g of carbohydrates, 8g of fiber, and 5g of protein. My serving size is usually one piece toasted, with avocado, tomato, and nutritional yeast on top.