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I have worn many expensive brands of workout shoes over the years. Most recent, post op, were Nikes for walking. Averaging 14 miles a week. I started to develop a painful corn/bunion on my right foot and it was starting to effect my walks, slowing me down. I didn't relish the thought of having it surgically removed. Until.... I was out thrifting and picked up a new pair of G Defy walking shoes. Never heard of them but were my size so I tried them on and stood up. I remember saying out loud... holy shi*. I googled them and saw they sold for over $160. They immediately went in my cart. I put them on when I got home and went for my daily 2 mile walk. The shoe corrected my supinated gait and there was no longer any pressure or pain with that corn. I couldn't believe it. I thought this is a miracle shoe. I ordered another pair from their website after reading the history of how and why this shoe was created. The corn is shrinking since there is no longer any more pressure from wearing the expensive pair of Nikes. Obviously name brands mean nothing people. When my new pair came in the mail, printed on the box it read, "Here's your miracle." If that isn't some kind of sign I don't know what is. Happy walking. https://www.gravitydefyer.com/about-us

Just a thought whilst reading through others comments. I know you said that carbs are hard to increase, however I think that is the culprit. I work out 6days a week and I am closer to 80g of carbs and 30 ish g of fat most days. You don't have to eat bread but fruits, and veggies have carbs. I am not saying goes balls to the wall, but if your working out then 1800 cal is not cutting it. My BMR to maintain is close to 2500 calories, I eat about 1500 cal right now just because I cannot physically eat that much. I checked to see how many calories I need to gain weight and I would need to consume 3300 calories a day! I am not saying stuff yourself, but eating every 1/5-2hrs will be beneficial- add granola to your yogurt, protein bar right after working out, eat some peanut butter balls with oatmeal, maple syrup, caco nibs or chocolate chips, add cottage cheese to eggs with a handful of spinach. Beefing up your meals will help you feel better. Maybe you know all this but just my two cents

I guess I have always done everything I have wanted because I was never overweight until 5 years ago. But the things I have noticed NOW (never noticed before WLS): - I don't need to sit as often, I can stand for long periods and don't get the urge to find a seat. - My feet don't hurt walking so much. I was traveling the past two weeks and we walked A LOT! Every time we traveled the past few years my feet would kill me, this time was a breeze. Things I started: - I took up Pilates. I have a bad foot (sports) injury that caused my weight gain so always had a fear of doing Pilates although I consistently worked out my whole life but was nervous to take up Pilates for some reason. Now my two Pilates classes are literally the highlight of my week. - I look forward to weddings and gatherings where I avoided them like the plague and they used to cause me social anxiety and made me feel so down about my body. - Changing my wardrobe LOL, I am shopping like nobody's business. I am buying stuff I never would've bought the past few years. Lingerie, crop tops, shorts, short dresses, workout gear. You name it! - Weighing myself regularly. Was never a weigher even at my fittest and slimmest, and that's probably was what caused all the weight gain because I refused to face reality. Things I see myself doing in the future: - Probably getting some lip filler LOL. - Having my third child (maybe? I put it off because I was overweight and I couldn't fathom gaining more weight) - Getting my foot surgery (although it feels much better so I will need to reassess).

Hey everyone! It’s been a tough couple of days. I live in a constant state of nausea from the time I wake up until I go to bed. I’m out of Zofran so I take my Phenegren every 4 hours on the clock. It’s making it ridiculously hard to even begin to figure out my fullness cues. I’m hoping it gets better and I keep telling myself I survived a whole pregnancy on a Zofran pump so I can get through a couple weeks. The lack of energy is also hard. I went out yesterday and by 4 I was yawning and people kept asking if I was okay. I almost fell asleep driving home and crashed by 10pm. It’s like I can do one chore and then I have to rest for 30 minutes. I really didn’t think about this before and now I know why people take off work until they get to regular diet. The good news is I’m losing about a pound a day, I have no pain, and my incisions are healing well. Thursday I have a dietitian appointment and get moved to puréed foods!

HI! Thank you so much!!! I started with walking around 2-3 postop, 20-30min and just built up to working out from home with light 5lbs weights. I follow Sydney Cummings or Juice and Toya work out videos. I would alternate 1 day upper body, 1 day lower body, ect...Then I would walk for 1 hour one day a week. Then I joined the gym when I was comfortable with the weights and that's when I really saw results. That was around 8-9 week post op. I cut down to 20min cardio and 30min strength training still alternating and still having 1hour walking days. Now that I am at my weight that I want to be at and not wanting to bulk up anymore just shred and tighten up my loose skin that I can possibly tighten up, I do 4 weight days 2 upper body, 2 lower body body with 30 min of cardio (usually treadmill at 12-13.5 incline and 3.3-3.7 speed) then 2 days I focus only on Cardio HIIT workouts. Now I do all my own workouts just from researching online and building my own workouts. I think they work? LOL I feel good afterwards, and my body composition is changing so I am rolling with it LOL I focus on high protein like over 100g, carbs I kept around 60g and fat around 20g. I have been fortunate where the weight came off pretty quickly, right now I am eating around 1400 cal 150g of protein 80-90g carbs and 25-30g fat. I am not actively trying to lose anymore, I want to more so maintain but I am still losing, so I am waiting till that figures itself out. LOL

@MrsFitz Thank you! I was so so nervous as I had failed 4 times in a manual pre-covid, so it was definitely a long time in the making! I shall make sure to get one up asap! Hope you are having a great start to the week!

So, this is probably way more common than I think, it is just the first time I have experienced it 🤣 Yesterday I was able to eat more than I normally do - probably around 700-800 calories, which is really good for me as I wasn't getting much more than 300-400 in the past few weeks. Today my restriction feels very high. I ate a few mouthfuls of peanuts and some light babybel as a snack, didn't sit well at all despite these things never giving me problems. I gave it a little bit of a break, around 1 hr, then had some of my sandwich I'd made (wholemeal bread, ham, cheese, salad etc), and could only manage a few bites. Then my heart was absolutely racing. I'm talking about 115 bpm just sitting down, and then I just had to sleep. At work. I feel better now since waking up, but I am scared to eat again right now 🤣 Wtf was this 🤣

Hi, Mspretty86. I love that you reached out. I forget about this forum. My surgery was April 16, and I have lost 71 pounds. I lose in chunks and then remain plateaued for weeks. Very strange, yet the scale shows a trending down line. My body feels weird. My skin is losing firmness as the fat cells diminish. I feel like I may have something else going on though. I do have more energy and less pain, which is huge for me. I'm curious how others are doing?

Go back to the basics! Prioritize protein, cut out sugar, stick to 140g total carbs, 40g fat. Meal Prep and go for daily walks Its doable!! You got this! This is my diet at 7months post op with an 1hr + of exercise 6x a week (exercise is 30min weight lifting and 30-45min cardio) Wake up: Café latte premier protein and decaf cold brew Breakfast: egg whites, Jennie o turkey sausage, cheese and Pico de Gallo Snack: fruit and mini jerky stick or popcorn (lesserevil brand only 50cal low carb and has some protein) Lunch: usually a salad with pasta, veggies, some crunch (wonton strips, crispy onions, croutons) dressing is homemade (Greek yogurt, hidden valley ranch dry mix, fat free Italian dressing to thin it out) snack: Oikos or Dannon Light and Fit yogurt with granola Dinner: I get fancy- last night I had an Egglife wrap put 2TSP of pest on it, 3oz grilled chicken, 10g of reduced fat mozzarella cheese, 1 tlbs of picked jalapeno, 1 tbls of red onion and 10g of shredded Parmesan cheese Dessert: a couple of yasso popples, or Ill have a few bites of my hubbys ben and jerrys (lol) This is my normal day to day with variations but I usually end up with about 130+ of Protein, under 90g carbs and under 50g of fat. I am not perfect at all but meal prepping really really helps my week be successful. I also track every single thing (bad or good) in Netdiary and I pre-track my day the night before or the morning of, this allows me to see what I have going on and if I decide to eat a piece of sugar free chocolate or make myself an iced coffee with sugar free creamer, I can see if my macros fit it. Lately I have been going over but I am still losing weight. I have surpassed my goal weight and am still losing- lot slower- so I am trying to figure out how to eat a bit more so I can maintain. I love this journey and am having so much fun with it (crazy I know) but I am an open book and am happy to help with meal plans, meal prep and exercises!

@Singingbarista just wanted to check in and see how you’re doing? Only 2 more days till our surgery date! I’m nervous and excited, you? I’m not sure about anyone else, but this is the 1st day of my 2 week liquid diet (day 12) that I haven’t craved solid food. But I still don’t trust myself to go to the grocery store, I’m having my groceries delivered lol. It’s weird but I didn’t have a Pre-Op appointment… did anyone else not have to do one? I thought it was strange but it’s been a long time since I’ve had to go under the anesthesia.

@Onemealplan Best of luck to you. You are so close. @AndreaJD My doctor's office just started doing before and after photos. We did them when I went to my education class. One thing I have not see anyone mention is how long they are taking off work. My surgery is on a Tuesday (8/6) and I am off the rest of that week. I plan to work from home the following week and hopefully be back in the office just after my 2 week follow-up appointment. I have a desk job so it is not physically demanding.

At the beginning of this week I started using a circulation booster to help me as my mobility is shot to pieces, pain is a constant and I’m worried about lack of circulation in my lower limbs etc. I also have to do what I can to strengthen the muscles around my knees for when I have them replaced, as the MSK nurse physio said that this will make a huge difference come recovery. I bought a machine that also helps with knee pains etc (separate TENS pads and programme for this) I’ve done the circulation programme for 4 days now and I’m just doing the knee programme for the second time. OH MY GOD!! The difference in pain is indescribable!!! I’ve not taken any big girl pain relief this week (Tramadol - was weaning myself off as I don’t like any kind of opioids) just a couple of paracetamol and an ibuprofen at bed time. Hopefully this will all be done away completely and my pains will be easily controlled by the booster. Honestly, if anyone breathed too hard near my knees previously I would be on the ceiling but now I can poke and prod them with no ill effects (or lots of bad language!) 🥳🥳🥳 The pain isn’t waking me up in the night and I just generally feel so much better. I still can’t walk much on them but I can deal with that for now. I know that I still need both knees replacing but it will certainly make life a lot more bearable in the meantime. The bumf with the machine reckons it can be up to 8 weeks to get the full effect but I’m so happy with how it’s working out so far. Just thought I would share 😊

I have lost 60 something pounds in 1 1/2 years. I think I identified why, but not sure. My WLS dietitian insisted on keeping me at 1000k all this time, even when I told her I was lifting weights. So since December, I have been at the same weight. 3 weeks ago I increased my calorie intake because after all my research I concluded that I was starving. Now, I have gained 2 lbs. currently eating anywhere from 1400 to 1600. I workout 4x a week and walk an avg of 8k steps. While I am measuring and I am loosing in inches, the scale is going the wrong direction. I DON’T know what to do or where to go from here! Don’t get me wrong… I will continue on my journey. I do celebrate my small wins.. but I am a bit frustrated that I am having such a hard time loosing the last 20. For reference I am 42 5’7 and weight 204 started at 267 and lowest in December was 198 (So close!!) lol Anyone else have gone through this?

Anxiety is so normal, but don't let it get in the way of what will almost certainly be one of the best things you ever do for yourself. My suggestion over the next few days is to look at the thread of before and after photos to help remind yourself of why you're doing this. I had my surgery 6 months ago and a lot of my experience was similar to GreenTealael's, except I was given a sedative before being wheeled to the OR, and all I remember was being pushed toward the hallway. Next thing I knew, I was in my hospital room. The pain was very minimal and the nurses were so attentive. It turned out I had been in the OR for a lot longer than planned because of some scarring in my abdomen that caused a few minor complications, but I had no memory of that and it hasn't been a problem. I was in good hands the whole time. The first few weeks will be an adjustment, but after that, you'll start getting the hang of your new lifestyle. If you've canceled before only to be back 3 years later to do it, you know this is something you need. A year ago, I weighed over 250 lbs and could barely squeeze into a size 22. Today, I'm the lowest weight I've been in 30 years and I was actually able to put on a pair of my 12-year-old daughter's size medium pants (stretchy ones, but still...). It's an amazing feeling.

For the sleeve, I was told 6 weeks and I was cleared for everything except weight lifting. I was cleared for that at 8 weeks. For the revision to bypass, I was told since that's a longer and more involved surgery, I was cleared for everything at 6 weeks except weight lifting, which was 10 weeks. And nothing full contact until 12 weeks, although I don't do that anyway. Swelling for the sleeve was gone by 6-7 weeks. For the revision, about 8 weeks.

I'm 4 years out and have maintained a stable weight for over 2 years. I've taken a lot of cues from the WLS veterans on this forum because I'm acutely aware that a lot of WLS patients experience significant regain, and I live in fear of that because I've gone through a lot to lose 200 pounds and I don't ever want to go back to obesity. I learned early on that one of the keys to long-term maintenance is closely monitoring and tracking weight, and taking action promptly if it starts to creep up. I weigh myself on a daily basis (usually more than once a day). My weight can fluctuate quite a bit, sometimes by 5 pounds within a single day, so I consider my normal weight range to be 135-140 pounds. As long as I'm within that range, I don't give it a second thought. I may be outside of that once in a while, but I don't worry about it too much unless I stay outside that range for more than a couple of days. I've continued to track everything I eat and stay within a calorie limit. Five years ago, I would have been horrified to imagine tracking my food long-term, but I actually think it makes weight maintenance more sustainable. I could probably get away without tracking at this point because I habitually eat healthy, low-calorie meals, but much like having a financial budget, having a calorie budget allows me to prioritize and make conscious decisions about what I want to consume. If I'm tracking my food, I know whether I have room in my budget for a treat today, or if I want a specific treat, I can make sure to leave room in my calorie budget. I think this is really important because I don't have to go off track or have an out-of-control "cheat day" to eat what I want. I eat healthy foods most of the time (with the occasional treat within my calorie budget), and I've completely overhauled my diet. I've gotten the sense that one of the pitfalls that can lead to regain for WLS patients is that we can rely on our restriction for the first year or so to limit our calorie consumption, but if we continue to eat high-calorie foods like fast food and highly processed snack foods, once the restriction is weaker, we can eat enough calories to regain the weight, and/or eat around the restriction by having multiple smaller portions of high-calorie foods. I eat a lot of vegetables and salads, lean protein (chicken, pork loin, seafood), and legumes, and avoid sugar, refined carbs (rice, pasta, bread, crackers), fried foods, and other calorie-dense foods like cheese. I've discovered a lot of healthy foods that I love eating, so I don't feel deprived with delicious low-calorie meals. Initially, I was very strict about weighing and tracking every bite of food, but I've gotten much more relaxed about it and I just eyeball things that are negligible. I still weigh and measure things with higher calorie density like meat or oil, but I don't measure lettuce because even if I underestimate, it will be a 10-15 calorie difference at the most, and I log half a tomato instead of weighing the exact number of grams. This is another reason that weighing myself is key -- I know that if I'm maintaining a stable weight, my guesstimates must be close enough. Exercise wasn't a huge part of my weight loss strategy; I didn't do any exercise at all for the first 75+ pounds, and then I just did YouTube videos at home. Exercise has become a huge part of my lifestyle in maintenance, though. Not only do I do cardio at home on a daily basis and a minimum of 15,000 steps per day, but I also take fitness classes including strength training a few days per week.

So by this time next week you will be post-op My surgery was 4th July last year and even though I am not American I consider it my Independence Day as it was the first day of a new and improved, as in happier and healthier, me but it has taken me many months of recovery and work to get where I am so far, surgery is certainly not the easy option some people think (as in those who don't need it). The coming weeks and months will be a learning curve so don't put unnecessary pressure on yourself, don't compare your losses to others as everyone is different and just most importantly be kind to yourself. That I think is what I have come away with most from the last year, I take time for myself when needed, I say no to things I don't want to do rather than try to make everyone else happy as I used to in the past, I listen to my body more when it says it needs a walk/fresh air or rest, I speak up for myself more and I am really trying not to let the little things stress me out as I am very much a person who always felt the need to be in control (even if it was control of overeating etc.). If you haven't done so already I recommend taking your measurements and some pictures today or tomorrow so you have something to look back on in the coming months and years to see how well you do.

I had my bypass in May 22. Happily and I needed to,\ I have lost a decent amount of weight after the bypass. My diet has been much improved. I go for walks most days and attend a gym once a week. On the down side depression has been kicking my butt and I have recently been hospitalized because of it. I spent a month inside and tried a new medication but it didnt seem to do anything for me so My P'doc said to stop taking it. Ever since then appetite has skyrocketed and it is causing me so much distress which I try to fix by eating. Yes, the cycle continues. So far my weight has not altered much but that wont stay the same forever. My psychiatrist has suggest that I ask my GP to prescribe Ozempic. Yes, I am a diabetic but since the bypass have managed my bsls with exercise and diet. Has anybody added Ozempic to help with their wls journey? Were there any draw backs. WHat else have you tried to get help with food addiction.

Make sure you ask your team about bubble bathes before you take them. I was told no bath or swimming for a while. I would have ti look at the paperwork but I think it was 6 or 8 weeks maybe. I love that your hubby is on board to eat the healthy foods with you, that will make it a lot more fun. Maybe you can do a blog or a thread on here with recipes if you have the time?? And your sister being so supportive is amazing. I found That I used the food processor instead of the immersion blender in the purée stage but it was super sweet of they regardless. I got a little 3 cup one. Actually splurged Quite a bit on the kitchen aide one so it wouldn’t bugg me to leave it out but bf budget doesn’t permit for that they have them far more reasonably priced. I have puréed eberything. I also found these little containers from dollar tree to be super handy to store leftovers in individual portions. They are 2.6 oz I think. 1/4c is 2oz and I am allowed 1/8 to 1/4 on puree so then take up a lot less room in fridge than all the big leftover containers and I can keep a pretty good variety that’s grab and go. They are basically little baby containers if you don’t have dollar tree I’m sure Amazon has something. I also got a couple of packs of their little desert sized paper plates for now and spoons so I don’t have to deal with as many dishes for a while. in terms of weighting it was really hard for me not to weigh everyday but what I did with the sleeve was to record my weight in my phone notes once a week so that when I got discouraged I could look back at that and see the overall downward trend. You can do it in the Baritastic app as well or on this app but doing it was than daily sort of reinforced it to my brain that little daily fluctuations didn’t matter. I’m curious to see what pill organizer you got. I have added magnesium at night now so I have five doses a day. I didn’t think they made one big enough for all these big vitamins so many times per day. Although I figure that most times I will only need to take the calcium while I’m out. Then again it couldn’t hurt to keep a couple multi vitamins with us just in case we would get stuck out unexpectedly. I do that with my rx meds and these are just as important ooh and if you like the fruit flavors chews you may like the caramel to change it up as well they are sorta like weathers original flavor but better because they are chewy.

I agree with @NickelChip, you’re not a failure. Not just from a statistical perspective but also from the perspective that you lost weight & kept it off for a while. That in itself is a success because we know how hard it is to lose any weight at all let alone keep it off for anything more than a week. Yes, there has been some discussion around the long term effectiveness of the sleeve but I think it could be said of any of the surgeries - it may work for some but not all. And what sometimes defines as a success may differ too. Too many external and internal factors can affect how successful you are in the short & long term too. I had my surgery when I was almost 54 because peri menopause & then menopause did a number on me & my weight. Quickly pushed me to my usual high weight then I swear overnight, to my all time high of 91kg, (Hormones are the gift that just keep giving whether you’re producing what you need or your production is decreasing as you near &/or are in menopause.). So yes, being in peri menopause or menopause could mess with your weight. I’d get in touch with your surgeon and ask him about a revision, GLP-1 meds and any other options. The fact you are ready & want to do something is such a positive position to be in. All the best.

I get so angry when I hear people say that WLS is 'the easy way out'. It's not. If it were the easy way out, none of us would need to come on these forums for support. Some people make it sound like WLS is cheating, a dark and dirty thing. The implication is that we should all be able to do it with diet and exercise, and if we're not doing it that way it's because we're lazy and lack willpower. These people are, frankly, bullies -- even if they don't mean it that way. I think some people feel threatened by the idea of us having WLS. I have three of them whom are still in my life. One has become more supportive since the surgery but still makes it known from time to time (especially whenever I've facing a struggle) that he didn't think I should have the surgery. The other two were supportive pre-op but as soon as the weight started coming off, jealousy kicked in and they started talking about how 'easy' it was and how they want the surgery but can't afford it / don't qualify, etc -- all while talking about how they would 'cheat' by doing this, this or this. The people that want to support you, no matter your decision, will support you. They'll read any literature you give them -- or do their own research. They'll ask you questions about the process & the post-op lifestyle and will listen to your response. There are bound to be people in your life that will need a bit of a learning curve, or who can't get out of their own heads enough to really consider the different between helpful comments/criticism and cattiness/bullying/cruelty. Some might just need a little conversation or confrontation about their phrasing and word choices; others might need to be cut off until/unless they learn to not be sh!tty humans. At the end of the day -- at the end of every day, actually -- only you can decide what's right for you. You are the only one with full knowledge of your body, your physical/mental/emotional struggles, your trials up until now, etc. Even your doctor can only go so far in helping to decide if this is right for you. Try to push out the words of people who Don't Know your details, or even basic knowledge about the surgeries. Do your own research, talk to people who've done it, consult with your physicians, etc. ❤️ Good luck. Whatever you decide to do, make that choice with the faith and confidence that you're choosing for your best life, whatever that looks like.

Only being able to eat small portions is very normal & to be expected especially only being 3 months out. Remember how small your tummy is now. Your stomach is also still tight from the surgery but it does soften over time & becomes a little more flexible as so you slowly will be able to eat more than you can in the initial period. Initially I was eating 1/4 - 1/3 cup from purée & was barely eating a cup of food at 6 months but by years two or three I was eating pretty much an appropriate portion of food for e.g, about 3ozs of meat & a cup of vegetables. Most fast food & chain restaurants servings are hugely bigger (like 2, 3 or more times larger) than what is an actual recommended portion size so leftovers are expected. If eating out, order an appetiser or ask to share a main with someone else. And ask to take leftovers home. I always had left overs in my fridge from unfinished meals. Actually I still do - right now I have left over rolled oats from breakfast (I’ll eat it as an afternoon snack) and some leftover beef cheeks & vegetables from last night’s dinner. Usually it’s because I’m not all that hungry or simply have had enough. The reason behind eating slowly is for us to learn to be more conscious of actually eating & to consider whether we really need the next bite or just wanting the next bite or mindlessly shovelling food into our mouths. Also it takes at least 20 minutes for the message you are full to register. If you eat quickly you can easily eat to excess & way past being full and not eating only what you need. I also love my microwave if food gets too cold. Constipation is common. It becomes less common once you’re close to your final weight & when you’re eating a more balanced diet and larger portions. Add a non swelling soluble fibre and keep on top of the constipation by taking an over the counter medication. I’d take coloxyl if I got to day 3 without movement. And as @learn2cook suggested, speaking with a therapist (your bariatric team should be able to recommend someone with experience in disordered eating if you need) can be very helpful. All the best.

What do you mean. Did you reach your goal and start to regain or is it something else? I see you are about 40 pounds from your goal now so it certainly seems doable to turn it around if it’s regain. My first piece of advice as someone who regained all their weight and just had revision surgery a week ago is to reach out to your team. My second step would be to reach out for support here or otherwise and you have already done that. I did neither because I was too embarrassed and you can see where that led me. When I finally did reach out to them I wished I had done it sooner because they treated me with nothing but compassion and just wanted to help. For me the only real option was revision but you should have plenty others. My guess is their first plan of attack will be to go back to the basics. Reading labels, Logging your food and counting macros. Protein first, smaller portions and reaching your fluid goals. Seems like from your profile you are pretty active anyways but trying to Incorporate more activity if that has slipped a little. Just go back to it like you are just out of surgery. Well past the staged return to eating I guess but fairly early out anyways. Some people even start with the “pouch reset” Of a liquid diet for a week or two although most say that there is no real evidence that does much to reset anything. Make an appointment with your team now and start logging what you are doing for a week or so giving them a starting point and let them advise you of what you need to work on. There are other options now if diet alone is not enough but if you enjoy healthy eating anyways its likely portion size has increased a little more than you realize and that’s something you should be able to change. Once you do figure it out try to make changes one at a time if necessary to make them more manageable. Set lots of small goals to keep yourself motivated But most importantly keep reaching out to your support networks such as posting here as well as keeping in touch with your team. Your sleeve is still there. It will be a little harder than it was the first time but people have certainly done it. You have already taken the first steps Of recognizing the issue and reaching out here just keep taking steps and before you know it you will be losing again. Keep us Posted on any ups and downs so we can cheer you on. You can do it!!

Congrats on your success so far and it is a big plus in understanding your struggles to be able to work on them. Glad the Euros kept you distracted through the first few weeks. A year out I find that my eyes are still bigger than my stomach and it takes me having to really think about it sometimes to realise I am full. Another win you will be able to add to your list soon is that when you go out for meals you will probably be able to bring enough leftovers home to do a few meals 😀Two weeks ago a work lunch in the local Chinese meant I brought home enough from my one duck & rice dish to do another two lunches, three dinners and even my cat got a bit.

still out here and hanging in there. gained back about 50 lbs of the 120 I lost after surgery but as of Feb 2024, been refocusing on my habits and so far I've lost about 18 lbs of that 50. overall I'm still happy I had the surgery as I'm healthier and more active then before. my annual follow ups were getting a bit hard to face but am hoping this year's goes better since I'm working back down towards goal weight instead of further from it. I've attached a pic of me pre surgery and a few months post surgery (pink shirt). the separate pic in the bright blue shirt was taken last week during my husband and i's anniversary trip to the mountains.