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Showing results for '3 week stall'.
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Small Weight Gain
NickelChip replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
3 lbs in 10 days sounds like water retention. Have you had more salt than usual? I gained almost 4 lbs in a week at Christmas, but it was gone within 2 weeks and now I'm back to slowly losing. If you've had a disruption to your routine, that could explain it. Or hormonal shifts. Or just your body messing with you because you were looking forward to hitting a certain number on the scale and the universe finds it amusing to taunt you (been there). -
Food - Keeping it interesting!
Spinoza replied to DaisyChainOz's topic in General Weight Loss Surgery Discussions
Those look so good! And exactly what you are likely to end up eating in the long term so perfect preparation. My pre-op diet was 3 shakes a day for two weeks, no room for such creativity. Your surgery must be soon OP - best of luck with it. -
What to say to friends who think that surgery is “cheating” or lazy
learn2cook replied to GmaBecks's topic in Gastric Bypass Surgery Forums
I ask the real haters if they know anyone who has lost 150lbs or more AND maintained that loss 3+ years without surgery or medication? Crickets … -
I live in a rural area. I too hate the gym but love walking. I get out at least 3 times a week, I need the alone time. I come home refreshed and ready for anything the family can chuck at me. I also work 1 day a week in a Charity Shop and oh boy this is physically hard work ! I come home battered after 9 hours there. Whole body and mind exercise This is all I did for weight loss and how I maintain
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@SpartanMaker is correct. It will likely be from the surgical gas rising behind the lungs & putting pressure on the phrenic nerve. From here it is absorbed into the lungs & you breathe it out. You don’t burn or fart it out. Yes walking helps as does slow deep breathing, marching on the spot (even seated ones), lifting your arms up and down as they help you breathe it out more quickly. A heat pad can help with the shoulder & neck pain. Otherwise it’s just a waiting game. I think it took up to a week for it to abate after my gall removal surgery (I had none with my sleeve). In saying that I had a muscle spasm in my back (I have a weakness there thanks to oozy discs) on day 2 or 3 after sleeve surgery. My surgeon suggested it was likely stress I was holding from the surgery. I had a lot of pain when swallowing due to swelling & I know I was holding myself tightly every time I had to sip or take a tablet. The spasm passed later that day. If it persists fir more than a week & isn’t lessening, contact your team.. All the best.
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1 Year Post-op 🎉🎉
SpartanMaker replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Congrats, you've done an awesome job so far! I'm going to tell you now; transitioning to maintenance is HARD. It's scary to start eating more, it's hard to know how much to eat, and it can be challenging for some to eat all the food they actually should be eating. I would also STRONGLY, STRONGLY encourage to to work up to at least 1 hour of cardio 3 days a week and 1 hour of strength training 2 days a week if you are not already doing this level of exercise or more. The data is crystal clear here. Those individuals that get at least the amount of exercise I listed are significantly more likely to be able to maintain their weight loss. Scientists don't entirely know why this level of exercise is needed (it's almost double what someone that was never obese needs to maintain weight), but the most likely explanation at this point has to do with the fact that exercise affects your body in a couple of ways: Regular exercise changes the way the brain regulates hunger and metabolism. Simply put, most of us got as big as we did pre-surgery because our brains weren't good at telling us when to stop eating. Exercise seems to help change the way your brain understands and interprets these signals. Exercise also lowers stress and systemic inflammation, two huge triggers for overeating. Best of luck! -
UK Mounjaro friends!
xKirstenx replied to xKirstenx's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Thank you! I get nauseous sometimes, usually the night of injection but nothing else really! I'm on 10mg atm, most people are scared of the higher doses but for me it was a massive game changer. My experience: 2.5mg for 4 weeks no supression. 5mg for 4 weeks 1 day out of 7 for suppression. 7.5mg for 12 weeks most days I had supression 10mg week 5 on Wednesday and supression most of the time. But the supression isn't severe, it's just that I don't have food noise and I don't notice the hunger/cravings now. Went from huge portions to normal portions. Chocolate daily to a couple times a week. Takeaway once a week now once a month. Feel free to ask any questions and I'll answer them for you (: -
I am having DS in 3 weeks and I am quite nervous about this also. I would love to have someone to be able to run things past that may not need a doctor to answer. Thanks for sharing!
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Where’s the weight loss?!
SpartanMaker replied to Jaxxamillion's topic in PRE-Operation Weight Loss Surgery Q&A
But you are smaller! By my calculation, you've lost ~15% of your overall bodyweight in just 3 months! That's an amazing amount of weight loss. If you were thinking you'd be at a normal weight in 3 months, that's just not even close to realistic or in fact possible considering where you started. Most people will continue to lose for at least a year, some for much, much longer. You're doing great so far and as long as you keep following the plan outlined by your team, you'll continue to lose for some time to come. -
What to expect during recovery?
NickelChip replied to Beks18's topic in Gastric Bypass Surgery Forums
I had relatively little pain and no nausea. For the first few days I was very tired. I think that was the anesthesia working its way out of my system. The pain was manageable with just liquid Tylenol. I had a couple times I moved wrong and got a sharp pain in my lower right incision area, which they say is the largest one. I found having a heating pad was so helpful. I put it on my belly when I went to sleep and it helped a lot. I took it really easy the first 3 days. After that, I was mostly up and about but not mentally sharp enough to trust myself with too much work unless it was pretty mindless. By the end of the first week I was mostly back to normal but weak from so few daily calories. If you can, taking two weeks off or being able to work very minimally is the way to go. -
Hello! After what seems like forever (Thanks, insurance company!), I finally have a surgery date. May 7. What were you top 3 post surgery must haves?
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Not losing weight as fast as I thought
BigSue replied to Just a phase 98's topic in Gastric Sleeve Surgery Forums
Yes, that’s a normal rate of weight loss. As everyone else says, don’t compare your progress with others’. I had the same experience after my surgery where it seemed like everyone else who had it the same month as I did was getting these amazing results and I wasn’t losing weight any faster than before surgery (I lost 70 pounds in the 5 months before surgery). It was hard to see other people hit their goal weight in, like, a month when I still had over 100 pounds to go. You go through so much just to get the surgery, not to mention the grueling pre- and post-op diet, so it feels like you should be seeing major changes by now, but it’s not a race. As long as the number on the scale keeps going down, you’re doing something right. And many people experience a stall in the first month before continuing to lose. There are all these rules of thumb for how much you “should” lose in the first 3 months, 6 months, etc., but everyone is different, and you’ll get there when you get there. The first couple of months post-op are the worst because you’re recovering for a major surgery, adjusting to huge life changes, restricted to a limited diet, but still overweight. In the moment, it seems interminable, but a year or two from now, you will barely remember this rough period of time. Just have faith and stick with the program. -
Food Before and After Photos
SpartanMaker replied to GreenTealael's topic in General Weight Loss Surgery Discussions
In honor of spring, I made Vietnamese Spring Rolls with Peanut Dipping Sauce tonight: These take a lot of work to make, but they are quite tasty. I at ~1 3/4 rolls. For contrast, my wife had four. -
Stalls are inevitable. If this is your first one then you have been lucky. Just follow your plan and you will get your weight drop eventually. You can't force it.
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Looking for Inspiring Stories - Gastric Bypass Journeys!
Christina B1128 replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congrats! Welcome to the post-op club! I will be 2 years post-op next month. I can't believe how fast the time has flown! I am now at 132 pounds and feeling the best I have in years. To be honest, I have not had many issues so far, the most difficult one being my hemoglobin and ferritin levels were down to 8 and 5 respectively back in February. So my nutritionist said I needed to start iron (nature's way ultimate iron) that and along with iron infusions for 5 weeks brought me up to hemoglobin 13 and ferritin 22. To be fair, I've been anemic most of my life, but a gastric bypass makes iron harder to absorb as it is. I have a membership to the YMCA. I dance and I love Zumba and Pilates. I've also started Vinyasa Yoga. My biggest chunk of weight came off last March after a 3-week stall. I don't have dumping syndrome as much. I like to stay active and now that I have way more energy it is doable. It's been a year since I'm off of CPAP. Prediabetes gone, A1C at 5.5. Inflammation is nonexistent in my lab draws. I love buying smaller clothes and I love this new me. Maintenance has been fairly easy, I keep in mind that I never want to be obese again. -
Ive been testing the waters😂😂😂😂😂. Ive tried shrimp and grits. Mashed potatoes, sweet potatoes, chicken, ( of course in moderation). And they stayed down well! It took me a full day to finish but yea. Im wondering, is this the reason for my stall? I tried certain foods with mayo and i puked immediately. Its hard finding what works. But if not, i wont eat and i cant fully indulge. I need a guide because if my stall is due to my choices then i need to tighten up. My appetite is returning and certain foods like i mentioned agree with me but i feel bad for eating because when i see the scale im like dam if i do dam if i dont
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okay, breath. There isn’t a number or hard rules about what we’re all supposed to have lost by a certain time - 2 months or any other time frame. There are averages around rate of loss, how much you’ll lose, how long it will take, etc. But, as is expected with all averages, there will be those who do more than the average and those who do less. And there’s nothing wrong with that. All the averages should do is give you are idea of what MIGHT happen not what WILL happen. Too many factors influence your rate of loss and how much you will lose: gender, age, pre existing medical conditions, mobility, starting weight, and so on. Some surgeons may have some expectations but unless you aren’t losing anything in the first months (except during a stall) you have nothing to worry about & can breath easily. Actually all of us have to go through trying to work all this out further ourselves. Simply because we are different and what might work for someone may not work for you. Always start with the plan given to you by your surgeon and dietician and then after the first couple of months, start developing your own plan and way of eating to continue your lose and then maintain. Do some research (be critical in your analysis of your research, avoid fads and influencer talk), talk to your dietician, your doctor, ask for advice here and try things out and see how you go. You’ll make mistakes along the way and that’s okay. Losing about 2lbs a week is nothing to be concerned about. 2lbs a week is generally thought to be a good rate of loss for anyone (surgery, medication or doing it alone). I always say celebrate every pound you lose. Congratulations on your weight loss so far.
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I JOGGED (NSV)
SpartanMaker replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
I sort of think of it as 2 to 3 "rest" days, because that's how many days I don't run. While my lifting is still a good workout, I don't really accumulate a lot of systemic fatigue from it. Keep in mind too that I take a deload week about every 4th week. In those, I drop down ~25%-30% in mileage and typically also don't do any lifting. That means I truly do have 3 full rest days during those weeks. As far as how long my long runs take, It obviously depends on the overall length, the terrain, and the pace I run it at. This can vary as my fitness changes. but also varies based on the weather and how I'm feeling that day. Right now, they probably last around 1.5 to 2 hours, but I have done a few that were in the 2.5 hour range. I would typically advise folks that are training for a first half marathon to work up to long runs that will take about the same amount of time as they expect it will take them to complete the race. In other words, if you expect to be about a 2 hour HM runner, then you should be doing long runs leading up to that of about 2 hours. It will obviously be a shorter distance because you'll be running slower, but for this, it's time on feet that really makes the difference. For someone training for a marathon, it may not make sense to try the same thing unless you're pretty fast. For example, I think the average marathon finish time is around 4 hours and 30 minutes. If you're a 4 to 5 hour marathoner, doing long runs that long would just be too fatiguing, so 3 to 3.5 hours would be about the max you should be doing. -
Where’s the weight loss?!
Lilia_90 replied to Jaxxamillion's topic in PRE-Operation Weight Loss Surgery Q&A
63 pounds is quite a bit of weight to lose in 3 months. I also highly recommend that you track your calories, especially during the weight loss phase. It is easy to under/overestimate how much we eat. -
Wegovy not working
audaciousmarie replied to wendywitch7's topic in GLP-1 & Other Weight Loss Medications (NEW!)
This is my current situation except I’ve been on Wegovy for only 3 months. I haven’t lost any weight. The food noise is there and I don’t feel I’m eating less. I tried to get Zepbound (my insurance will cover it) but I haven’t been able to find a doctor who will prescribe it (because of my previous VSG surgery). I’m planning to meet with a Bariatric surgeon this week to discuss a possible revision surgery. -
What is even happening right now??!?!
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
In the last 3 weeks, I've been dealing with crazy weird constipation. But my poop isn't hard, it's really soft. Just won't come out. TONS of gas. Bloated stomach. I was diagnosed with IBS-C about 7 months after my initial surgery (sleeve). I was on the 145mcg dose of Linzess for about a year and a half, and between that and Miralax (and every once in a blue moon, a combo laxative/stool softener) I was very regular. Pooped either every day or every other day for the most part. No bloated stomach. No real gas. Then 3 weeks ago, the constipation just went crazy and got really weird. Gas has been the most insane of my life. Stomach super bloated and uncomfortable. Linzess was increased to 290mcg and has done NOTHING. Miralax was increased. Added more Fiber to my diet and even a fiber supplement. Even started taking more laxative/stool softener meds. Added prune juice. And still, I've had a good poop exactly twice in 3 weeks and 3 small poops. That's it. Nothing is working. I drink 100 fl oz daily. I don't drink soda or anything with sugar. I honestly don't know what else to do. Any advice or suggestions? Oh, I've also added magnesium. I tried Colon Broom. Literally....nothing. I JUST WANNA POOP!!!!! -
Unfortunately you can stall many times while you are losing. Each time it is just as frustrating, They will break. I wonder if you are making too many changes and just need to stay your coarse for a while. Remember a stall occurs when your body needs to take reassess and take stock of your current needs in regards to metabolic rate, digestive hormones, etc. The weight loss and duet is quite stressful to your body and it too needs to take a time out, shut the door, and take a breath much like we need to do mentally in stressful times. Certainly getting your iron levels and any other deficiencies sorted is important. It may help as the deficiencies might be adding to the stress your body is under. All the best.
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I think I’m entering my ‘stall’ period now. Having had numerous attempts at weight loss in the past, I know my body sulks between week 3 and week 7. I’m just beginning week 5 so the timing is bang on. My weight has gone up 1.5lbs from my lowest weight this week but it happens so I will just keep on keeping on. Once my body has got over its sulk the weight should start coming off once again. A couple of NSV this week. I don’t know about anyone else but my clothing sizes can be a bit all over the place. One size of clothing can have 3 meanings for me, depending on what it’s made of. So, for example, there’s the ‘I’m kidding myself’ sizing - plenty of give, elasticated, stretchy material. It may say 22 but I know it’s really a 24+. There’s then the ‘huh, it’s not too bad’ sizing - some give, not that stretchy, a definitely generous 22, and then there’s the ‘unforgiving’ sizing - no give, no stretch, no elasticated waist etc, a definite 22. For long enough I’ve been at the ‘I’m kidding myself’ stage but I went shopping in my wardrobe and found a couple of tops with no give, a definite 22. Tried both on - they fit!! And they didn’t look like sausage skin!! Very happy dance around the bedroom! I also went out of my comfort zone at the weekend and bought myself a size 22 no-stretch denim maxi skirt. I can fasten it, just, but don’t rate my chances of sitting down and/or breathing in it 😮💨 However, I’m keeping it as I know I will fit in to it comfortably at some point. We’re off to London for a few nights in 3 weeks or so, so fingers crossed it may fit a little better by then 🤞🤞 Meds have finally been sorted and delivered, had my Oximetry test last week so hopefully that’s gone well. No Bariatric appointments this week but I have my endoscopy next week plus knee X-rays for my arthritis. Food wise things are going OK. My new favourite thing is Lindhals Stracciatella Kvarg protein yoghurt - oh, I could eat barrels of the stuff! I’ve also tried the Warburtons Protein Power bread as a change to the whole meal. It’s definitely nice as a change but doesn’t want to make me eat lots and lots of it, which is a definite plus! Hope everyone has a great week… Onwards and Downwards!
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My 3 week liver reduction diet consisted of Proti brand foods/shakes. Don't really recommend! Breakfast consisted of a proti packet, which was usually oatmeal. Then a proti packet for an am snack. For lunch it was a another Proti packet, and a second option of either 1/2 cup of cottage cheese, 2 eggs, 2 oz of lean meat, or a 2nd packet of Proti. Mid day snack, Proti. For dinner, it was 2 oz of lean meat, a starch and a fruit. Additionally, I could have all of the veggies I wanted, as well as sugar free jello, popsicles. Proti shakes are only decent if you're able to mix them with a milk frother and add ice. The soup noodles had a weird texture, so I always picked them out. The oatmeals were just ok. The blueberry pancakes I was not a fan of. Tomorrow starts my clear liquid diet and surgery on Wednesday. Excited to be on the other side of this.
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Adjusting to my new life
Arabesque replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
I’m not a calorie counter. Didn’t have to & I was happy about that. I’d done it before and for me it just made me think about food more and I found it annoying and frustrating. However I would check my calorie intake and I still do random checks especially about new foods or recipes. I was more vigilant about portion size because that was the requirement I was given (1/4- 1/3 cup from purée slowly increasing to a cup at around 6 months). I still watch that carefully though I’m more aware now of the portion size of what I’m eating without having to get my scales or measuring cups & spoons out regularly. And I can eat more than a cup of course. I’m probably equally vigilant about the nutritional quality of what I eat. (Sister-in-law was just telling me about a new protein bar she’d found and I’m googling the nutritional info & ingredient list & comparing it with the one I already eat.) If you are required to track your intake then you have to track every single thing you put in your mouth to eat or drink. It can be very easy to consume a lot of extra calories without realising it even ‘healthy’ ones. If your team hasn’t set this as a requirement, than do what you feel most comfortable with. You know your relationship with food and eating getter than anyone. Though I’d probably at the very least do random checks if it isn’t a requirement. Yes, stalls are frustrating and can be depressing. Remember they are an important part of the process and it’s the time your body shuts down to take stock of where you are now Whithead your weight loss and changing diet, and what your needs are around things like digestive hormones, metabolism, etc. Weight loss is stressful on your body & it needs to take a breath to better manage the changing situations much like you do psychologically during a stressful time. The stall will break when your body is ready. Stick to your plan and don’t stress your body more than you are required to by your plan. It will be okay. All the best and I hope your surgical site heals soon.
