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Showing results for '"three week stall"'.
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You are in the most common stall that there is... the "three week stall" that happens to almost all of us. Go up to the top of the vst page, in the search bar and look up three week stall. Also, you will go through a "surge" of hormones. I don't remember when nor how long it lasts, just that omg I am so f'n hormonal, I felt like I was crazy. Just know this - it too shall pass. Change your perspective. Concentrate on your "levels" .. by that I mean protein, how many oz of water you get in, etc. You will have many ups and downs in this journey and through out each trial, you will learn how to best equip yourself for the next hurdle. You CAN do it! And the weight's going to start zooming off... watch. If I could, I'd bet money on that. And I'm not a betting woman... Hang in there sweetie! OH and I (for a while) only allowed myself to weigh every Monday morning. Otherwise, it drove me nuts. Now, I don't care what the scale says as much. It varies (for me) up to 5 lbs a day depending on the time of the day. Limit scale time to once a week if you can!
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Weight loss wall! Any advice?
jane13 replied to rescue4_u's topic in POST-Operation Weight Loss Surgery Q&A
@@rescue4_u welcome. it's kind of a known thing called the three week stall. embrace the Stall. search for stall. stay on course! -
Three week stall? Search the forum it's all around here. Body is in shock and trying regroup. Did not loose a pound on 3rd week postop. Staying off the scale helps if you can. Easier said than done. I'm exactly where you are. I'm 14 down. You will break through! :-)
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Hi Wondering1- I was also able to eat a larger amount of calories than others post-op. I remember being really concerned that the surgery had failed, that I was overdoing it, etc. On my doctors plan I was on a liquid diet the first two weeks and then could incorporate soft meats and foods starting week 3. On my plan, a grilled leg and mashed potatoes would have been allowed at day 15 as well. What I learned is that some us don't deal with as much swelling as others and therefore can eat more and some of us have longer stomachs which equal longer sleeves and the ability to eat slightly more (especially if you are tall). Of course, the bougie size can vary as well. I feel I have had great success and I have eaten from 800-1200 calories a day since the third week post-op.Of course those are generally "quality" calories and Protein dense foods. I would encourage you to follow all of your doctor's orders and when eating take your time, eat small quanities and really try to find that sense of "satisfied" rather than full. But, also know that there isn't anything wrong with you or your sleeve just because you appear able to consume more calories. I think you will also find that it is more difficult to consume a lot when you eat more dense foods like meats. You're doing great! Amanda PS I lost 14 the first three days and then didn't lose another pound until day 25. It's probably the dreaded three week stall that we all had to deal with. Just keep doing what you are supposed to and it will all work out. Promise.
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do a search on the "three week stall". Happens to almost everyone. Stick to your plan and the stall will eventually break. I promise.
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@@lilijo, Congratulations on your surgery! Yep, the three-week stall is definitely a thing, especially when your first few weeks after surgery have seen such fast weight loss, like you! Your body is just catching up from the stress of surgery and the quick weight loss. You’ll lose again when you’re ready as long as you follow the program! In the meantime, what should you do? Stay positive, because there is no point in getting down about something you cannot control. Stick to your diet, since that is what will let your body lose more weight when it is time. Bump up your liquids, since that can never hurt. Focus on non-scale victories, since there will be TONS of progress during this time, like feeling better and losing inches if not pounds. Congratulations again, and good luck!
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I was on a three-week stall and when I went in for my 1-month post-op check-in I was down an additional 5 pounds from my stall weight (which I hadn't checked in almost a week). I found the checking every day really messed with my head and led to unhealthy thoughts ie. maybe I should be eating even less, maybe this whole thing was for nothing, etc. So my advice would be no more looking at the scale, stick to the plan and I promise it'll start coming off again. You got this!
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You are losing on average 5 lbs a week. It may seem excrutiatingly slow, but my surgeon would tell you that it is an excellent pace. (I know, because he told me the same thing when I complained that I thought I was losing too slowly after a three week stall. I lost an average of 3 lbs a week in six weeks) Remember, it is a marathon and not a sprint. Hang in there, before you know it, months will pass and you will be posting great before and after photos!
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Just over eight months out. I’ve lost 132 pounds. 117 since surgery, 15 on liquid diet pre op. I lost nothing during July, having a three week stall.
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https://www.bariatricpal.com/search/?q=three week stall You are not alone:) This, too, shall pass:)
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Weight loss stall 3 weeks post- OP
Creekimp13 replied to Jennical's topic in Gastric Sleeve Surgery Forums
I feel the three week Stall pain....been there the last couple of weeks. Stall broke and I lost four and a half pounds in the last two days. Just suddenly. It happens...the legends are true:) I'm 5 weeks post op and eating 1000-1200 calories a day, tolerating more foods, and have a lot of energy. Feeling really good:) Wishing you all a quick end to the stall:) It'll happen. (someone asked for my stats on another thread...don't know if this is helpful to anyone, but figured it was on topic.) Started at 270 in June. Lost 30 pounds in 6 months of pre-surg diet visits using the Mayo Clinic Diet mostly. (240) Lost 10 pounds in 2 week pre-surg liquid diet. (230) Lost 14 pounds first month after surgery. (216 today) So, I lost 23% of my excess body weight the first month (60 pounds excess weight on day of surgery)....which beats the heck out of the 18% that is the average first month weight loss. Feeling positive! -
Post op SADI weight loss stalled
catwoman7 replied to adventuremomof4's topic in POST-Operation Weight Loss Surgery Q&A
it's the infamous three week stall. If you do a search for it on this site, you'll find something like 17,000 posts on it. It happens to almost everyone. And as NovaLuna said, it's not always the third week, but sometime in the first month or so after surgery. Mine was weeks 2 & 3. It broke during week 4, and I lost like 6-8 lbs within a couple of days. Just stick to your program and stay off the scale if you need to - and rest assured that it WILL break. -
Survived the three week stall--this helped out
Aliya78 posted a topic in Tell Your Weight Loss Surgery Story
Having not lost weight for nearly two weeks after surgery, I was starting to stress even thought I had heard of the three week stall. I then read this article and discussed it with my husband who's a meat science who confirmed its accuracy. A breath of relief and kept doing what I was supposed to and weight started dropping quickly again. Thought I'd share if someone else was experience and wondering what was going on. Here's the link: The article I read- 1 reply
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I am bumming out
XYZXYZXYZ1955 replied to jesslovesglitter's topic in POST-Operation Weight Loss Surgery Q&A
It sounds as though you hit the normal three-week stall, so no worries there. I'm a little confused--when you say you eat "4 ounces of protein at least" do you mean at one time? That seems like a lot at once for as relatively early as you are in the process. Are you meeting the water goals? I would not stress over meeting an arbitrary weight loss goal; focus more on the big four goals (per my surgeon): water, protein, vitamins, and exercise. Is there a reason you are not taking vitamins? They really are essential for WLS recipients--we can't get enough of what we need through our very limited diets at this point. Good luck! -
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What The? I Stopped Losing Weight!
Apple203 replied to MyMojosBack's topic in Gastric Sleeve Surgery Forums
Its called the week three stall -- or the three week stall. I've seen it both ways! Its normal/common. It generally happens between weeks 2 and 4. I'm on day #10 myself. -
Stall at 1.5 weeks post-op-seriously?
Marietizzy replied to Lndrn723's topic in POST-Operation Weight Loss Surgery Q&A
There's been a lot of posts on the three week stall. You might just got yours early. Remember you just had MAJOR surgery. Your stomach was cut out. Your body needs time to heal. Weight is just how much force gravity is pulling. (Can't remember the actually definition right now) Your weight might be "stalling" due to numerous factors, bm, bloating, etc. I can almost guaranty you, you are still losing fat. Put the scale away for awhile. -
I just got done with a three week stall so I understand your frustration. Keep eating right and exercising and the weight will come off. I also increased my calories by a hundred and that seemed to help
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Bariatric Surgeon Dr. John Husted Somerset, Ky
mountain_lover replied to mountain_lover's topic in Weight Loss Surgeons & Hospitals
Hello kteacher, I was doing just fine until Dec.23. I woke up with some chest pains that continued throughout that day and I could not get to sleep. I called 911 at 3:30AM on Dec.24 and had to go to the ER. I was concerned about my heart or a blood clot in my lungs. They took some blood tests and one (D-DIMAR) came back positive so they had to do a CT skan. My heart test all came back OK and there was NO blood clot in my lungs. But they did find a large Hematoma on my spleen. I had to stay in the hospital until christmas day about noon. They said it could be causing the pain in my chest area. The spleen could have been bumped and bruised during surgery, but I am going to be ok as far as I know. It will be absorbed by the body. The only time it usually causes problems is when it is infected or if it bursts inside the body. The doctor said that it doesn't appear to be infected. I had plans to leave on christmas day, to go out of state to visit family for Christmas. I ask the surgeon if it was OK to travel and he said it would be OK. So I went to visit Family and I just now arrived back home from the visit. Other than that, I am doing Ok. I am on my three week stall or either things got messed up from me being in the hospital. Dr. Husted told me that I would only have 1 incision instead of 5. I found out that I was the 2nd patient that he had performed the one incision surgery on. You must have been his first one because you had surgery on 11/20 and I had surgery on Dec.2. I am so thankful that I only had one that had to heal. I do not regret having had the sleeve done. I am hoping that after this stall, I will get back to losing so I will be on my way to my goal weight. I hope that you had a Merry Christmas and that you are doing ok from your surgery. I only have lost 16 pounds since Dec.2. I am going to go back to the Y soon so that it will help to burn some calories. I went to the support group on Dec.14 and I hope I get to go in Jan. I hope to meet you at one of the support group meetings. I will be posting more in a few days after I rest up from my trip. Thank you for your reply and have a nice day!! -
stall at 2 weeks out?! help!
VSGAnn2014 replied to DgotSleeved's topic in Gastric Sleeve Surgery Forums
Guys, guys, guys .... Search here and google for "three week stall." It's common. Happens to almost everyone. And no, don't change anything. Just do what you're supposed to be doing now. -
You lost over 30 pounds in two weeks, Celebrate that! It is early on in the game and as long as you are following rules you will be ok. The first month going from clears to full liquids to mushies etc poses a lot of changes to your body so give it time to adjust. I stalled after week two for over a week as well and thought, oh well, getting the three week stall out of the way early. Nope, hit another big stall a few weeks later. But things got moving again. I am now stuck at a previous set point and trying to just wait it out. I am doing what I need to be doing and have to trust that.
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4wks post- gained 2?!?
blizair09 replied to L I G H T S's topic in POST-Operation Weight Loss Surgery Q&A
You are just in the "three week stall." Google it and you'll find lots of information. Your body is healing right now, and you won't likely get an accurate weight in the first month. You just need to keep meeting your protein and water goals each day, and stay off the scale if it is going to upset you. The weight will start to come off again soon, but it won't be linear, and will often be quite erratic. Good luck! -
Those of you that are at least 6 or more weeks out...
mz.newlife54 replied to TeacherMommy's topic in POST-Operation Weight Loss Surgery Q&A
Did any of you go through the famous three week stall? -
Crystal light won't affect the stall. The stall is your body's way of adjusting. Mine lasted two and a half weeks and some have lasted up to several months for others. You want to up protein and be patient. I drank Crystal Light and still do but alternate between that and plain water, with plain water being my main source of liquid. You shouldn't have any restriction on liquid at all. I did cut out the protein shake, which helped me, not sure how much meat you eat so feel unsure you want to cut that out. Walking more now helps, and I'm losing a pound a day. I have no issues, even eating one small scoop of ice cream with a cookie last night, and waking up a pound and a half lighter. (First and last time eating ice cream for a long time, I had no dumping syndrome.) The stalls are hard but normal. There is no dreaded "three week stall", it's just one of several plateaus you will hit. I will say you may wish to not drink crystal light due to fake sweetener that's in it, still having said that I drink it once in a while when water is too redundant. I personally don't think you ought to return to all fluids - you need to eat every three or so hours to keep your metabolism working. It's the yo-yo dieting that ruined the ability to lose to begin with. Just stick with 1-2 oz of food. Measure out 4oz, put half away and eat when you feel hungry. My doctor told me to expect a severe stall after I started solid food and that's exactly what I got. I'm down 53 pounds since May 1st. Good luck.
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Determining Goal Weight
Guest replied to suzannethemom's topic in PRE-Operation Weight Loss Surgery Q&A
By approximation in theory but in practice I don't need to. There is no weight I could be, where eating 1000 Calories per day wouldn't cause weight loss. The other problem with weighing oneself is seen on this forum which is replete with hand wringing regarding the "three week stall" and many other issues which aren't issues at all with regard to fat loss. They are scale related aberrations. -
Very typical. It's called the three week stall, the average time people experience their first weight loss stall. You need to eat more calories though.
