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hi, i am also hypo and while i was in the hospital they dissolved it for me but when i got home i called my doc for another reason but i asked if i could take it with out dissolving it and he said yes because its small enough it shouldnt get stuck. Im 3 weeks out and have had no problems. Good Luck!

I dont have a sleeve. Does that matter? I had gastric bypass. Plus I have reactive hypoglycemia, what do I do about that? Sent from my SM-G970U using BariatricPal mobile app

Mommy202... yes, I have lost 80 lbs 4 times in my adult life... the last 3 were adhering to a strict low carb diet. I have hypo thyroid and PCOS.. so for me the Low Carb is what helped SO MANY things..... but something would happen and I would go off plan and then it would spiral til I was all the way back up and this last time was no exception..... I have thought long and hard about the band, and it took me a year of debating it in my head before I really decided to go for it. I was really ticked off that I just couldn't maintain a loss on my own. So, for ME I view the band as a FORCED committment to a LC way of eating WOE. Protein First, Veggies Second, Carb 3rd....... Yes, I know I will be able to eat around the band, but I KNOW what my body needs.. so I believe I will be fine.. most of my problem is VOLUME, and the band will help with that too..... I am the first person in my Real Life that will have a band. I do have 2 friends that went the bypass route (now 2 and 4 years) post op.. I always knew that surgery wasn't for me.......... Lemme see.... I am 37, divorced in 2002 but with a great guy now going on 2 years... we share a life and kids but not married.. I have a son who is now 3 and the light of my life.. although he is often to smart for his own britches... I think my light bulb moment was at his skating party I could not get up off the floor of the rink without help (I was in skates, and on one knee to tie his laces) I was humiliated and p.o.'d!!!!!!! I want to be the active mom not the "let mommy rest" mom.... so here I am with baited breath (as you said it perfectly) waiting for a surgery date, so that the rest of my life can begin!

Several people who underwent RNY gastric bypass surgery developed hypoglycemia. It is somewhat common. It doesn't seem to make any difference if they were diabetic prior to surgery or not. This is a specific type of hypoglycemia called "reactive hypoglycemia". These are a few links to this condition. https://www.ridgeviewmedical.org/services/bariatric-weight-loss/enewsletter-articles/reactive-hypoglycemia-postgastric-bypass/ http://www.weightlosssurgery.ca/before-after-surgery/reactive-hypoglycaemia-post-gastric-bypass/ http://www.todaysdietitian.com/newarchives/060415p48tip.shtml Probably the main point is that there are steps you can take to significantly minimize the effect of this condition on your body.

Never give up, chatted with a lady who was worried because she was 3 years out, wondered if it benefited her? Reminded her You're still alive, there's a bonus right THERE, when you start out at 300 or 400 pounds all you hear is Doom, Gloom and You're Gonna Die Soon! Are you still hearing this from doctors? No? Good Step! I even had my pastor get on my case, wondered how soon he would have to preach my funeral? Told him put the prayer books and Bible away, I am not plotting my demise in the near future, if anything happens , I'll have my son call YOU!❤ Yeah I too have Thunder Thighs and a Hubba Hubba Heinie, joked I could feed an entire cannibal family off one butt cheek for Easter dinner! As I lose weight, I hardly recognize myself, I used to have pudgy chipmunk cheeks, round-square shaped face, now my face has narrowed out and I am starting to resemble several dead relatives, never saw a likeness before. I think my color is off, live in Ohio so winter pallor, sunshine has yet to kiss my face, of course when it does I will either freckle or it will reactivate my rosacea, the curse of a Celtic ancestry. Its hard to be accused of being a lush ( just because I'm Irish) for my blotchy cheeks and 👃. Few attempts I made at alcohol made me only sleepy, if I'm gonna get taken advantage of, might as well stay awake to enjoy it! Yeah, I once might have been as big as the Blarney Stone but inside me resides a leprechaun spirit, don't take a lot serious anymore, I'm more fun at 73 and losing down weight than I was at 30, or even 50-60, I now have hope and that enlivens all the facets of my life. The world had discounted me as fat, worthless, might as well die, well I am proving them wrong, they were looking at a. fat shell, they didn't try to know me, the real me inside. For a while I couldn't visualize any changes in my exterior, thought it was useless. Then I started being able to sit in chairs I used to have my son help pry me out of. I could stand up off of furniture without him holding and yanking me up. I was having better luck having strength to go places, pay my bills, do all those little errands. And clothing that used to split me where I was trying to sit, suddenly I had wiggle room. And those little things kept mounting up. One of my latest, bought an outfit for an upcoming doctor appointment, hung it in the closet, morning of the appointment I started dressing, pulled on the pants and they fell down! Good thing I had saved all the tags. Back they went to get a size smaller. Still didn't believe it totally so I tried the next lower size on! OMG I really was that much smaller, fit better than any others had recently. I had a lot of " well it's close to right, I'll just have to settle for that." All of the sudden I can try clothes on, choose what I really want, not to panic and buy something just because you're afraid they won't get that size again. And it is so blasted cool to have such an option. Now I Am not the Largest size they carry!💦Tears of Joy!

Gold and silver are softer and therefore more porous on a microscopic level, and can "pit", meaning bacteria or other irritants can cling to them. They can also flake off into the open wound, and are more reactive with body fluids. They're generally fine for a healed piercing (which can take a few weeks to several months depending on what kind of piercing it is), but because they're not as hard and non-reactive as something like surgical steel or titanium. I worked, unfortunately, at a Claire's in a mall for several years when I was in college, and I know that stores like that push gold as being "safer" when really it is "more profitable". I had nothing but problems with piercings done in gold with a piercing gun. I have since gotten SEVERAL more piercings done with a single-use hollow needle at a piercing parlor, and have had none of the same issues. The right establishment should almost feel like a medical office.

Obviously, patients should not violate dietary restrictions imposed by hypo- or hyperglycemia. However, barring these medical conditions (most of which go into remission after weight loss), there is absolutely no empirical evidence to support the effectiveness of abstinence from certain foods in weight loss and weight loss maintenance: NONE. Barring the aforementioned medical conditions, rigid abstinence from certain foods, such as a hamburger or piece of cake, is a psychological issue, not a medical one. I can write this with confidence as a professor of psychology who worked in the field of addictionology for over 15 years. The problem with abstinence is that it leads to the well-documented abstinence violation effect: I must abstain from doughnuts. If I break down and have just one, then I must have 100. This effect is psychological, not medical. There is no more evidence to suggest that compulsive eating is a physiological addiction than alcohol dependency is a disease. Porting over the AA philosophy of disease and allergy to overeating is a psychological travesty. I challenge anyone who disagrees with this to present empirical evidence to the contrary that has been published in a referred professional journal. You won't find any. Granted, abstinence may be temporarily working for someone (although it won't over the long haul). However, this does not mean that those wedded to the abstinence model should try to shame those who are trying to learn how to eat in moderation. The underlying premise of abstinence is unfounded, shaming and chastising are never helpful, and that kind of post is entirely self-congratulatory. If I were unable to eat, for example, one hamburger without obsessively craving more and more of them, I'd see a cognitive-behavioral therapist who specializes in eating disorders. I would not be attempting to shame those who are able to successfully eat just one in an attempt at denying and avoiding my own highly conflicted relationship with food. Doing so may not rise to the definition of Nazism or fascism, but maybe we can all agree that it's not very nice.

I was never a ketosis kid either. I was very intent on avoiding post-bariatric reactive hypoglycemia, so I always tried to eat at least as many carbs as Proteins (grams). I reached goal (150 pounds at 5'5" and 69 years old) at 8-1/2 months post-op. And now I'm 3 pounds below that while trying to stop losing. I'm averaging about 1400 calories/day the last few weeks. But still losing very slowly. I eat extremely healthy -- lots of good veggies and fruits, typically 100 grams of Protein daily, whole grains, very little refined sugar and other refined carbs. Always take my vits/mins, and my big four-page blood panel results found everything was normal and good. Feeling good. Looking good. All going good here. So here's my challenge of the moment: It's a challenge for me to mentally *agree* to stop losing. Seeing the scale go down, even 0.2 pounds, is definitely a more positive feeling than seeing it stand still. Honestly, I'm a little worried about that. The idea that I could become anorexic is ridiculous to me. But I do realize that I've got to change my attitude into one that feels rewarded by seeing my weight stabilize. Anybody got any thoughts on that front? BTW, many thanks to @@Rogofulm for lobbying Alex to open this maintenance forum. Thank you, Rog.

I have a 8 year old stepdaughter that lives with us half the time. She is 4'7" and weighs 113lbs. (Hubby and I have only been married a year so I'm still adjusting to my new role.) I've expressed a huge concern about her weight at such a young age. We've discussed it with her mother but she feels like we are making a mountain out of a mole hill. (We don't discuss it with the daughter, just me, hubby, and her mom.) I wonder if I am not overly sensitive and reactive to it because of the way I grew up being fat. I want so badly to "fix" this in my stepdaughter so she won't have to deal with all of the cruelness that comes with being overweight. I've always sworn that I would NEVER let my kids get too big. Do you think I worry about it more than I should? In a way I feel like a hypocrite because I am trying to help control her portion sizes and food choices and exercise and then I look at myself. I didn't do a very good job of those things pre-band. The last thing I want to do is make her self-conscious about her weight and expose her to eating disorders and low self-esteem. But how do you get it under control with a delicate touch?

Well, have to tell you all ... my baby turns 21 at midnight!!!!! YIKES!!! Talk about a restless and nerve racking night!!!! She just left for the evening and I am a bundle of nerves!!!! I can't wait til these next few days are over!!!! She just thinks her dad and I are way to over reactive, but man, it scares the daylights out of me!!! She did promise not to drive and will stay at a friends, but nonetheless, they are going out too!!!!:nervous Oh well, besides that, we took her to Red Lobster tonight, because that is where she wanted to go ... I'm thinking well, what am I gonna eat there? ... it wasn't bad, I had about 3 bites of salad, 5-6 bites of mashed potatoes, probably 1/4 cup of cooked veggies, and 1/2 of a haddock broiled and lightly seasoned haddock fillet. So wasn't bad, no problems and I am feeling great this evening!!! So there is life after the band!!!! I do enjoy going out once in awhile, it is nice to know we can!!!

Had my surgery dec 16 and dropped the weight quite quick. I was 85kgs now 65kgs. With high BP and medicated with two lots of meds and hypothyroidism.. Off one lot of bp meds and halved the other bp med. hypo hasn't changed still on 200 micros a day Unfortunately I have developed reflux after the op which is ****...

This is a real bummer, grrl. Can the docs give you meds to fix the hypo-thyrodism? And I am also deeply in love with stuffing and gravy! :hungry: By the way, you Americans do much better on the Thanksgiving front than we Canucks. You get a 4-day weekend out of it. Ours falls on a Monday and so we only score a 3-day weekend. blehhh! And because we have already had ours we are already subjected to non-stop Xmas music in all the malls. Double blehhhh! :angry

I haven't experienced this, but it might be caused by blood sugar levels changing too much after eating. Reactive hypoglycemia I think it's called. You can feel poorly physically but I'd imagine it would also make you feel bad emotionally as well if it's happening frequently. Might want to get your hormone and other blood levels checked to make sure there's not a physical/chemical reason for the sadness.

@proud3bme Thank you for your response. My surgeon said it's not uncommon for WLS patients to have "reactive hypoglycemia" from eating carbs. He said to avoid carbs. BUT...that's the thing, I haven't been eating them. Yesterday I had 9 g of carbs and that would be typical for me at this point due to the restricted diet they have me on. So he's not right...it's not reactive hypoglycemia (I researched it)...he was no help. I think I'm going to add in a few more complex carbs each time I eat from nutrient dense foods like sweet potatoes. Maybe that will help. I drank 1/2 of a Protein shake before bed and it didn't help at all.

Hi thank you for this. I'm only two weeks out but have already reactivated my membership at the gym. I will start with light weights when I start next week...thanks again....

BJean, I'm still trying to figure out why I bought the scale but it is fun to use! It has one function where you can calculate whether you have "average" muscle mass related to your age and height...as some people can be at ideal weight but undermuscular or over fat. I liked that even though it describes me as overweight, I am also overlymuscular, or have more muscle than the average person for my age and height. It describes me as "stout".....but I'll take that as a compliment! Great news....I went to my regular doctor for a follow up on cardiac concerns....had what's called a highly specific c-reactive protein drawn pre-band. It is an indicator of arterial inflammation and was off the charts. My bad cholesterol was high and good cholesterol too low. Well, the bad cholesterol is still high (they want it under 100 since I have a bad c-reactive protein) but the good cholesterol is still high. So...I start on Zocor. Seems it is genetic and even though I run about 10 miles/week now and have lost weight it hasn't changed it enough. But the good news is that my blood pressure is that of an athlete's.....90/60 and my pulse is at 60 while sitting. That means my heart is in such good shape that it doesn't have to pump hard to get blood out to the extremities. The doc says I can eat all the salt I want! So.....I am genetically predisposed to arterial disease but I have strengthened my heart significantly. Frankly it is nice to hear that even though I will have to take a pill to reduce my cholesterol, it is not entirely my fault No weight loss for me...still at 183. Had another NSV this week though...I went out and bought some size 14 clothes in resale shops and most of them fit nicely. THAT was a huge motivator and reaffirmation for me. I can now say that I really am losing inches, even though the pounds aren't dropping. I may have to reconsider my goal weight of 138 and move it up to 145 or 150. I would like to be in a size 10, maybe an 8 but don't want my face to look too drawn either. What a dilemma :mad:

1. Iv been eating like this for about 6 months now. 2. 5 foot 11inch (180cm) male. 3. The only thing I do suffer from is reactive hypoglycemia which means when I eat cars my body produces to much insulin and my sugar levels drop very low that's why I try to avoid cars. When I spoke to the hospital last I was talking to them about portion sice and calories ect and there reply was as long as I stick to the bariactric place then calories and portion size will never be an issue

I just love this thread! I am pre band and also have hypothyroidism. I have lost almost 40 lbs over the past year just trying to get approved for the band and it has been incredibly hard, but I haven't given up. I always come here and read all these posts from the "hypo bandster" and y'all keep me going! I just wanted to say THANK YOU ALL for sharing.

I am not a doctor nor do I have medical experience. So take what I say with a grain of salt. I am 3 years post-op RNY gastric bypass surgery. It seems like you have multiple conditions, so let me talk about these individually. General The three most important elements after RNY gastric bypass surgery are to meet your daily Protein, Fluid and Vitamin requirements. food is secondary because your body is converting your stored fat into the energy that drives your body. Thus you lose weight. Weight loss is achieved after surgery through volume control. You begin at 2 ounces (1/4 cup) per meal and gradually over the next year and a half increase the volume to 1 cup per meal. With this minuscule amount of food, it is next to impossible to meet your protein daily requirements by food alone, so therefore you need to rely on supplements such as Protein shakes. It looks like you have lost the weight are in the Maintenance phase. So generally your meal volume allotment is now large enough that if you concentrated on eating high protein meals, you might not need to add protein supplements (protein shakes, protein bars). I found it difficult to transition to solid foods (such as steak and chicken) after surgery so I primarily relied on softer foods such as chili and Soups. I fortified these with extra protein. I have included the recipes at the end of the following article. http://www.breadandbutterscience.com/Surgery.pdf But if you are having difficulty keeping food down, then you may have to go back to protein supplements just to ensure you get the proper amount of protein in daily. Ulcers Nausea and vomiting are the most common complaints after bariatric surgery, and they are typically associated with inappropriate diet and noncompliance with a gastroplasty diet (ie, eat undisturbed, chew meticulously, never drink with meals, and wait 2 hours before drinking after solid food is consumed). If these symptoms are associated with epigastric pain, significant dehydration, or not explained by dietary indiscretions, an alternative diagnosis must be explored. One of the most common complications causing nausea and vomiting in gastric bypass patients is anastomotic ulcers, with and without stomal stenosis. Ulceration or stenosis at the gastrojejunostomy of the gastric bypass has a reported incidence of 3% to 20%. Although no unifying explanation for the etiology of anastomotic ulcers exists, most experts agree that the pathogenesis is likely multifactorial. These ulcers are thought to be due to a combination of preserved acid secretion in the pouch, tension from the Roux limb, ischemia from the operation, nonsteroidal anti-inflammatory drug (NSAID) use, and perhaps Helicobacter pylori infection. Evidence suggests that little acid is secreted in the gastric bypass pouch; however, staple line dehiscence may lead to excessive acid bathing of the anastomosis. Treatment for both marginal ulcers and stomal ulcers should include avoidance of NSAIDs, antisecretory therapy with proton-pump inhibitors, and/or sucralfate. In addition, H pylori infection should be identified and treated, if present. So the general advice from above if I am interpreting it properly is to eat undisturbed, chew meticulously, never drink with meals, and wait 2 hours before drinking after solid food is consumed. Also avoid NSAIDs (such as Aspirin, Ibuprofen, Diclofenac, Naproxen, Meloxicam, Celecoxib, Indomethacin, Ketorolac, Ketoprofen, Nimesulide, Piroxicam, Etoricoxib, Mefenamic acid, Carprofen, Aspirin/paracetamol/caffeine, Etodolac, Loxoprofen, Nabumetone, Flurbiprofen, Salicylic acid, Aceclofenac, Sulindac, Phenylbutazone, Dexketoprofen, Lornoxicam, Tenoxicam, Diflunisal, Diclofenac/Misoprostol, Flunixin, Benzydamine, Valdecoxib, Oxaprozin, Nepafenac, Etofenamate, Ethenzamide, Naproxen sodium, Dexibuprofen, Diclofenac sodium, Bromfenac, Diclofenac potassium, Fenoprofen, Tolfenamic acid, Tolmetin, Tiaprofenic acid, Lumiracoxib, Phenazone, Salsalate, Felbinac, Hydrocodone/ibuprofen, Fenbufen] and but use proton pump inhibitors [Omeprazole, Pantoprazole, Esomeprazole, Lansoprazole, Rabeprazole, Dexlansoprazole, Rabeprazole sodium, Pantoprazole sodium, Esomeprazole magnesium, Omeprazole magnesium, Naproxen/Esomeprazole, Esomeprazole sodium, Omeprazole/Bicarbonate ion] and/or sucralfate [Carafate] antacid. After RNY gastric bypass surgery, my surgeon put me on Omeprazole [Prilosec] for a year to lessen the affects of surgery on my stomach. Passing Out The fact that you have passed out a few times might be due to a condition called Reactive Hypoglycemia. This is a low blood sugar condition that affects some RNY patients. Here is a link that describes the condition. https://www.ridgeviewmedical.org/services/bariatric-weight-loss/enewsletter-articles/reactive-hypoglycemia-postgastric-bypass

I'm 6 years out and No complications. Like others mentioned, GERD and Vitamin deficiencies are the most common long term complications of VSG I saw in my support group. GERD can usually be controlled with medication and diet, but sometimes requires revision to bypass. I have yet to meet anyone that developed vitamin deficiencies that were taking the required supplements and having bloodwork done regularly. Much less common long term complications that I've seen in my support group through the years were dumping (although much more common with bypass and usually controllable with diet) and reactive hypoglycemia. There were far more long term complications in my group for people with Lapband or any of the bypasses.

No but I do have PCOS and endometriosis and I am insulin resistant. I used to be Hypo thyroid and right around surgery it was fine and I am due for my blood test because it changes often so I might have to go back on meds for that (my dr took me off ) if its out of balance now.

Denmark, Norway, Sweden,Finland and Iceland. Trolls are Scandinavian in origin. Ever notice how people who have lost their favorite coping vice....and are really freaking hungry...can be really really...bitchy? And also really touchy and reactive about other people who they perceive are being bitchy? Hell, I'm guilty of it. Probably of both. Sure don't mean to be. I'm not pointing fingers at any particular party....just something I've noticed. People get extra angsty and on edge when they're stressed and have one of their main coping mechanisms missing. This whole adventure has tough moments you don't expect. Emotionally difficult spots that might show up as fangs instead of tears. Something to keep in mind. PS...if anyone asked me if I went to the gym in real life, I'd probably smack the **** out of them. If they're not a close friend whose kind intent I was certain of...without the context of real love and support....it's a rude question. Just sayin'

So June 18 Is my one year anniversary. Need to lose five more pounds to meet my one year goal of losing 100 pounds. Down 95 pounds from 345 to 249.8 . I have no troubles eating anything sometimes I feel like I can eat to much. Of course anything bad goes down very easily. The surgery was just a tool is still a lot of hard work and my metabolism is so slow it's taking me forever to lose this weight. But I feel I will make my goal however long it takes. I've been getting dizzy spells or almost blacking out spells this past week. Once while driving that was scary I get hot flushed jitters shaky nauseated and have to lay down. Takes about 15 minutes for it to pass. I've read other posts that this has happened to other people about a year out I think it's hypo glycemic attack. Did go to the doctors and they did test my glucose level was On the low range of normal. I don't have diabetes and it doesn't run in my family. Waiting for the thyroid tests and a few other tests to see if that'll determine anything. Cut out coffee hoping that might be the culprit as I read that has helped others. Anyone else with almost blacking out spells? I have no regrets, Love shopping love being more active bought a bike first time riding in 20 years. Hope next summer I'll be down to goal weight and skinny mini.

I'm going to Tijuana. Mi Doctor with Dr Valenzuela. I'm on clears too. Diabetic and felt so sick earlier that I had some apple sauce. Head is pounding, can't stop crying because my blood sugar is way too low. Other doctors recommend 200g of carbs per day pre surgery for diabetic patients to avoid hypos and keypads.

Give it time. It took me about 3 weeks with the gel, and then it wore off because it's a temporary solution to a life long problem, and I was given a vial of Test. cyp and the doors of heaven were opened! If you guys aren't getting pinned for T, and using the gel, I'd recommend talking to your doctor about injections instead. It's a more stable delivery platform and it's easier to manage doses to make sure you're not on a roller coaster ride of T. Plus, why get on T therapy if you're gonna have to worry about your wife getting a mustache because you got sweaty bumping uglies and it reactivated the gel.