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Definitely check it out. I just looked and it’s $49 a month for unlimited support. They have 25 plus different support groups every week and they also have individual ones but it’s not clear if they are included (you should be able to get most of your questions answers in a group one if not). I am actually thinking about doing it once I looked at the calendar which is jam packed with differnt groups and topics. They have some one demand stuff too. When you look you don’t have to do that quiz thing. Scroll down and you will see the info about the nutrition program and see where it says click to see the calendar.

I did an NHS weigh loss education session before I was approved for surgery and one last week after I was approved. It was basically the same session twice and most of it was what to eat after the surgery. It's informative, but it's not really new information that I didn't have before. It's very clinical. I agree that hearing other peoples' stories is much more helpful.

I’m literally coming out of it. I was so lost. It hit me heavy. I was informed that losing weight so fast releases certain hormones and/or fluctuates them to the point where we FEEL it even psychologically. Ive never really been a depressed person but since my surgery in june, some days i feel it. Like i said last week was hard for me. But im feeling better this week so im celebrating a small win! You’ll have a good week too! Be encouraged. Youre not alone

So I went on vacation with my hubby- caught some kinda cold...getting to the almost better part of the cold- however still have a cough- and sometimes my chest hurts with it. So please if you are one to pray- pray this is done and over with by my surgery date ❤️ I did my preOp appointment, doctor heard me coughing- didn't really question anything....so I didn't either. Did covid test- it was negative so thats good. Started my PreOp 2 week diet per my doctors orders. I also started watching my portions before this so it feels very manageable. Oct 24th is my go date for Balloon procedure. I know people that did gastric bypass however I did not qualify for that. So fingers crossed my lifestyle changes will get me to my goal. Thats my intro- looking forward to hearing from people as we progress through this journey together

I have always cooked 99% of our family meals. They were healthy and full of vegetables. My problem is because I love my own cooking. I would eat a huge amount especially carbs. Oh and butter...... Oh and chocolate ....... I took me a long time to be able to eat solids after surgery, I had a swollen internal scar so I had to stick to liquids. Once my restriction kicked in at about 8 weeks I could eat soft meats and some vegetables. After that I could run with it At about 2 years out, I tried carbs again and could eat a tablespoon of rice, noodles or a slice of good seeded bread. I have left them off my menu so long that eating meals without a pile of them is no big deal. I don't miss the over stuffed feeling. I can't say this will last forever but I intend to keep a check on my calories because I am the skinny person I always wanted to be. I still have butter and chocolate in small amounts. I will watch that.

Thanks everyone for the replies. I do absolutely think my skeleton is adjusting itself! I can tell when I am walking that things have definitely shifted and my balance has changed. I hadn’t considered this before, but it does feel almost like my bones are adjusting themselves. I do have a check-in with my surgeon soon and will go over what I’m experiencing. We’ll see what she says. I’ve also added in a small banana into my morning routine. I think both the carbs and the potassium are helping. I was sometimes getting leg cramps, which can be a sign on dehydration or lack of potassium. I'm really good at watching my protein, but not as good at making sure I’m getting much for carbs. I’m doing better this week with it. I do think my total carbs were wayyyy too low.

I have had it a couple of times post-op (ooh it was so delicious and salty) but as pre-op I used to consider popcorn a food group in its own right and should have appeared in the food pyramid I am trying to stay away as much as possible. I used to have bowls of it every weekend and even during the week if I couldn't be bothered cooking dinner I would make a large saucepan of salted popcorn. Like potatoes now, for me it is something that will be an occasional treat but not to become a staple in my cupboard.

this is actually a good point that i want to add on to. during weight loss phase, so long as your LABS are good and you FEEL good, i have the opinion that there is really no need to force yourself to eat if you just aren't feeling it. but ONLY of your labs are good! DISCLAIMER: i am NOT a medical professional and am only expressing what worked for me. feel free to take or discard anything i say! FOR BACKGROUND PURPOSES: i lost 110 lbs in 7 months to reach goal weight. i am now 6 years post op and have maintained BELOW goal weight this entire time. AND my labs have been "satisfactory" at every check up (the last one being Oct 2023...i have one coming up in a couple weeks and im going to assume it will also be uneventful cuz i feel great)

I don't think my cat is impressed with my new lifestyle as he sits in front of the oven expecting to be served food however I don't think I have used my oven more than twice in the year since my op, now it is air fryer or slow cooker if cooking. Guess he misses his oven cooked chicken 😂 I know he missed me (his servant) while I was in hospital for so many months with my post-op complications as he has been so affectionate and chatty since I was finally released last November. For weeks I felt he would go into panic mode if I grimaced and had a bit of pain but I presume he was just afraid I would not be home to serve him!

I am just back from a week in D.C. and I walked soooooo much every day without any exhaustion or pain so that is a huge win for me, no way I could have done that in recent years pre-op. I tried to stock up on clothes while in the US but found it very frustrating as could find very little I liked that fit me and the things I did like were not available in my size. I actually fit in to a size 0 pair of Karl Lagerfeld trousers but they were a bit big on the waist so I decided they weren't worth the price to then have to pay to be altered, but the sizing across the brands I tried was so inconsistent it was exhausting, I think I spent almost 3 hours in a Macys trying things on and just came away with a bra and cardigan!

Like the above poster stated little fluctuations are completely normal and they can be due to a number of factors (water weight, hormones, a full bowel, etc) . I am two weeks post op from a differnt procedure but I am assuming the post ip diet is quite similar and that happened to me as well. I attributed it to my body coming out of ketosis. The liquids on my diet were all zero sugar and the purée foods did contain some sugar which is a carb. It also could have been because I was constipated from the supplements and not getting any fiber from my diet yet. Either way I went a few days maintaining that gain and then dropped 4’pounds overnight. The advice above to weigh weekly is really good. Monthly would even be better but it’s really hard to do. I had the sleeve 3.5 years ago and what I did was to weight myself daily because I just had to but to record my weight once a week so that I could see a downward trend more easily when I looked back at the log.

I read through some other paperwork they gave me and found where it said nothing after midnight (but not on the page about the preop diet), so there is that. It's still just feels crazy to me that I was allowed to eat anything at all. I had a failed lap band in 2010 (11 of the worst days of my life until they removed it) and was on liquids for 2 weeks, and clear only for the second week.

Well surgery was a success on the 26th!! I'm 5 days post op today! I just want to say that head hunger is a real thing, how did u guys get past this stage?? I have been on liquids since the 23rd and it's been a struggle for real, I thought after it would be easier because I don't actually feel hungry but physically I don't feel hungry it's just the mental aspect that gets me... I'm ready for these few weeks to fly by so I can begin to eat regularly again.

Hey there @Star1234 ... I think a lot depends on your starting weight and BMI and your goal weight and BMI. I'm nearly 4 months out and have lost 21.9kg and have 15kg left to go until I hit my goal but I've been pretty much stalled for the last 3 weeks.

Every surgery is super scary and nobody is dumb enough to be without the jitters. We are handing ourselves over to others and we don't know who they are or what their track records may be. However in real life this surgery is one of the safest going. The surgeons and their staff are accountable to the government bodies who oversee them. Only you will know if you are ready to do this. More people than you know have bolted BUT they all said they wished they had toughed it out. It is worth it. Try and get through this week

Today was one week since I started out walking and I have been slowly increasing. I hit 10K steps just now. I did a few short indoor walks and a 43 minute outdoor walk (twice around the block) before it started pouring) it has added up to 4.64 miles according to my watch!! I basically decided that everytime my alarm goes off to take my vitamins I would walk back and forth from one end of the house to the other for 5 minutes at least. Ooh and I dropped two pounds today!!

Thanks for those. I don't have kindle unlimited as I don't use my kindle enough to warrant it. I have a kindle and the kindle app on my phone and my ipad but I only use it when travelling as I love having a physical book to read. When I am in the US in a couple of weeks I might look in the bookstores there as there may be more choice and I can take a peak first before possibly purchasing. I did get this one earlier today when looking. Haven't downloaded it yet though as left my ipad at work.

You have to start walking right away, before you even leave the hospital. For the first 3 weeks, the walking is plenty. It's about increasing the amount you can walk. Around week 4, I started doing the treadmill on a lower incline (not completely flat but a lower incline) and a normal walking speed. I also started doing arm workouts (without weights). I started doing mild step ups, and increased walking even more. At 6 weeks, I started increasing the incline on the treadmill, added low weights to my arm work outs, and added the exercise bike. At week 10, I increased the weights and started doing more strenuous workouts and small hikes. At 12 weeks, I started core work and increased the workouts more. i also do beginner pilates, but I only just started that.

Yep, still waiting for my surgery date @Spinoza The dietitian had warned me that I could end up doing the liver reduction diet over Christmas and I was wondering if anyone else had managed the same 🙂 When I had my appointment with the surgeon, we both agreed on having a bypass so now I wait for the date for the op! Definitely glad I’m over Covid though 🥳 @FifiLux isn’t it odd how the there are so many different approaches to WLS? Some have no pre-surgery diet, some have a couple of days, mines 3 weeks plus there are longer ones etc. It’s hardly surprising that some people end up totally confused with what they are supposed to be doing! Oh, how was your break? Did you take your travel scales? Did they help if so?!

Oh my word! The gurgling stomach!! I joked with my mom that the 20% that was left for my stomach was awful chatty about getting rid of the rest of her!!!!! It isn’t as loud the second week I feel like.

Hellooooooo So I'm one week shy of being 7 months post op, and for those 7 months I have avoided sugar like the plague except for some rare occasions where I was traveling and the European country I was in was famous for desserts that I would order and only have a miniscule bite of. On one occasion I got excited and had 3 bites and thought I was fine. 10 minutes later I started feeling extremely nauseous that I was almost dry heaving, I started walking back to the hotel and after 1 kilometer I felt much better so I guessed that was dumping! Not fun Yikes! So fast forward this week, and it is that time of the month and I was craving some chocolate, so I picked a 72% dark chocolate square which I had with a few roasted cashews (to manage the blood sugar spike) and guess what? 10 minutes later I am extremely nauseous and queasy that my skin was crawling. I was at my desk and got up and walked back and forth but to no success. It lasted a good half an hour/40 minutes and it only fully subsided midway through my Pilates class. Does this happen to anyone? The chocolate square barely had any sugar! Will I ever be able to have a little fun? A tiny slice of cake for my birthday? Ice cream? Anything? I don't crave sugar anymore but I like to taste things and take bites here and there especially when I'm travelling/out for a nice meal (which is often).

Ooof. I am exhausted. I'm one week into the pre-op diet and anything and everything that I do makes me super tired and weak. Walk tot he bathroom - exhausted. Walk from car to office - weak and exhausted and out of breath. I know it's the very low calorie diet (VLCD) that I'm on and my body getting used to the changes, but DANG this is crazy! Has anyone else experienced this on their pre-op diet or am I having extra issues because I'm a binge eater?

Small update, in case this is beneficial to anyone else going through the same stall & hunger issues in the future! I met with my Physician's Assistant (we don't see the surgeon post-op in my program - the PA does all the medical legwork) on July 8th since I was stuck in the high 240s for quite a while (roughly 112kg). The PA discussed what I was doing, agreed that I was doing almost everything right, minus somewhat larger portions at meals due to experiencing more hunger. We discussed GLP-1s (Ozempic, Wegovy, Zepbound, etc.), phentermine, topiramate + phentermine, Contrave, and other medication options. Since my insurance would not cover GLP-1s (I do not have diabetes) and they'd all be crazy expensive out-of-pocket, we decided to give the phentermine a try. Note that this is not a good medication to add if you have any history of heart issues - I'm not a doctor, so anything I say is personal anecdote and you should always consult a physician for any changes in your own medications, etc. Phentermine is a stimulant and an anorectic, which means it reduces appetite and can increase energy. It will NOT cause you to burn more calories without increasing activity, so reducing the amount eaten is critical (and increasing activity helps, too). The PA had me do an EKG in-office that day, and since it came out normal, I was prescribed half of a 37.5mg tablet for the first 4 days, to increase to a whole tablet daily if I still had residual hunger and was tolerating the 1/2 tab well. I did end up going up to the full tablet, as I had no side effects (except for some anxiety the one day I had a cup of coffee in the morning...don't combine stimulants!!). The result has been that I've dropped 5lbs in the last 2 weeks, and almost a week of that was spent at an outdoor music festival where the food options were far less than stellar (think "carnival foods" - I tried to stick mostly to all-meat options as much as possible, but I did help my spouse with some cheese curds and funnel cake...). I do have Narcolepsy and ADHD, and the addition of a stimulant has been a bit helpful for those conditions, as well. Another plus was that it cost me roughly $7 USD to fill at my pharmacy with insurance, so it was far more affordable for me than the GLP-1s would have been. My hunger has been curbed quite a bit, and this has helped me feel satisfied eating far smaller portions than I was eating previously. I have a check-in with my PA towards the end of August, and I'm pleased with my progress so far! I had an annual physical with my General Practitioner last week, and my A1C says I'm no longer pre-diabetic 😁

Everyone’s post op plan is different. At five weeks I was on soft foods post SADI revision but it’s important to follow the plan your surgeon set for you. It goes by pretty fast. You will be able to eat again soon. For soups, if you get a good soup and strain it (like from a restaurant) that can be a little treat because the broth is more flavorful even if you can’t have the noodles. If you are on soft but just can’t have the noodles, try having just the broth with the veggies (celery can cause some people issues, though so be mindful of that). Honestly the longer you can go without having processed carbs the better. Carbs make you crave more carbs (or that’s how it works for many people anyways).

Thank you so much for this perspective! You're absolutely right—losing almost 4 pounds a week is something I’ve never been able to achieve on any diet before, so I should really appreciate that. It’s so easy to get caught up in the numbers, but you’ve reminded me that the mental work is just as important as the physical. I need to let go of the comparisons and focus on my own journey. I'm definitely guilty of stepping on the scale too often, so I’ll try to step back from that. Also, hearing that the gym has made you feel so good is really encouraging! I’m excited to start building a routine and hopefully experience that same boost in energy and mood. Thanks again for the advice and for helping me keep things in perspective. I really appreciate it!