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Hello! I’m just reaching out to ask if anyone had worsening of their AHI after gastric sleeve. Mine has gone up at least 3 points since surgery and I’m 10 weeks out. My throat is a little soar all the time now too. Has anyone found a good thing to help this? Thank you!

I wanted to share my experience of what happened 3 months post op with everyone so that they're aware as well! I had Gastric Bypass on October 15th and everything went amazingly well. Flew thru post-op without a hitch- diet was on track with where it needed to be, and I had even started back at the gym (all with the Dr.'s approval!) I had passed every post operative appointment up to that point. On December 12th (almost 3 months exactly after surgery) I was in the office eating lunch with my co-workers and after just a couple bites of food I felt what seemed to be dumping syndrome coming on but coming on a lotttttt quicker than it had ever before. As I got up from the table to head to the bathroom, the world started spinning and I had to grab onto the wall before I could finish my mad dash to the bathroom. Once I got in there, I never even managed to flip the lights on before I passed out on the floor. From what my coworkers said I was in there for about 30 minutes was their best guess. I don't remember much just that I woke up to find myself throwing up. Once I turned the lights on all I could see was bright red blood all over the floor. I managed to get up and open the door and flag a co-worker down before passing out again. Long story short- my body was going into hemorrhagic shock from an ulcer that had formed on one of the surgical connections which ate through the incision and finally broke through an artery. I was rushed to the hospital via ambulance, and you know something is realllllly wrong when they get you right into the ER and within 20 minutes you've seen a doctor, surgeon, they have a game plan and you're being wheeled into an emergency endoscopy. During the endoscopy they found the ulcerated site and cauterized the bleeding artery and placed 4 to 5 stitures to help close the hole. This whole ordeal landed me in the ICU for several days... not the type of vacation I wanted 2 weeks before the Christmas holiday but alas... I was stuck. I've been placed on 80mg of anti-acids as well as another stomach-coating medication with endoscopies scheduled for 6 months post fix and then yearly from there on out. Looking back there were signs... I should have clued in on. But most importantly listen to your body- if something isn't sitting right go to your doctor. I will forever remember waking up in recovery with the surgeon coming in and looking me dead in the eye and telling me I was one lucky lady to be alive... If I had gone another 30 minutes or so in the condition I was- I wouldn't be here today.

im 6 yrs out in a few weeks, and these days i can eat about 1-1.5 cups in volume in one sitting...more if its salad, less if its's dense protein or fluffy bread or pasta. but i mean, i could eat another 1-1.5 cups after i digest in a couple hours... further, i don't normally eat low-calorie on purpose...i try to average to 2300 cals a day more or less to maintain my current physique. you will find that you will be able to eat a little bit more as well as more frequently as time goes by. hopefully you will learn what amounts you need to maintain based on your activity level/health state and adjust accordingly as your needs change. ❤️

not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da!

8 weeks PO today and 14 kg down- 56 more to go- I made myself one of those goal thermometers so I can colour it in week by week- I also have a weight tracking app- but there is something nice about colouring in the thermometer.

Thank you for validating what I was feeling on the treadmill. I was trying to watch tv which was not directly in front of me too because it’s angled from the corner of the room but the treadmill was too close to it (kinda hard to explain) anyways, it did hurt my stomach worse so I had to quit. Also, mine can’t really go 2.0 mph. Anything less than 3.0 and it sputters…..is that the right word? I thought maybe it was my weight because I remember I was close to the high weight for it last time before I had surgery but that would make it 250 and I’m 228 now and it worked then at 335. In any case it’s really hard to keep my balance when that’s going on so I upped the speed and that didn’t hurt at first but caught up to me. I just don’t understand the bar that you cannot reach, lol, that thing makes no sense to me as I’m wishing I had something to grab and keep my balance. Awesome job sticking to just your protein and nothing more at the hospital. Especially when bored and worried about him and probably tired and all the things that would make us want to eat before all of this. Congratulations on getting cleared for soft foods. I started mine yesterday and it was so nice to be able to chew something. On that website that was suggested the fitness coach said she told her patients to do two bites of protein and one of veggie and I sorta stuck to that. I still obviously have to supplement with shakes that way but I would anyways so I figured it’s good for me to get into that habit. Hopefully my team will agree that is a good strategy. I’m not sure how early you get up but my time varies so I set alarms beginning at 9AM for my vitamins. I have been getting up at 8 and that works great I drink my protein shake and take my multi vitamin and stool softener by 9. Then the three calcium’s are 12, 3 and 6. Then at 9 I take my magnesium and stool softener. Basically every 3 hours I take something. I also added reminders in the Baritastic App so I can check it off each time which helps me to not question if I just turned off the alarm or if I actually took it. I’m really hoping they don’t add anything else or I will have to wake up in the middle of the night to take vitamins 😆 Congratulations on your non scale victory. I’m sure that others can see your 30 pound loss. It’s sometimes difficult for us to see in the mirror. It’s called body dysmorphia. People chat about it all the time in here who have lost 100 pounds and don’t see it. Three things that may help are side by side photos, taking measurements and if you look on Amazon they have a replica of one or five pounds of fat. You can visualize SIX of them big five pounders and see that IS ALOT!! it’s great that you are evaluating your hungry feeling to see if they are from the actual need for nutrition. When the hunger came back for me post sleeve that’s when things started to go wrong for me. I started giving into those feelings and I hadn’t changed my diet enough so the larger portions and more frequent meals and snacks added up quicker than if it was healthy foods. That’s why this time every healthy meal I make and actually like is a huge win for me as something to put into my Arsenal for when I am feeling hunger again. it sounds like you are really starting to get back into your groove. I’m so glad to hear it. Keep allowing yourself to take them little naps if you need them. It takes a while to get back to 100%’ from any major surgery. Never mind on the reduced calories we are taking in.

Good evening guys! It's been a while since I lost posted on here, and I'm really pleased to say that almost 12 months post-op (celebrating next week on the 28th), I am officially 54kg/118lbs lighter. My dietician and surgeon have given me a goal of between 70-80kgs, I'm currently sitting at 81kg and would like to get to 75kg and maintain for another 6 months or so prior to deciding on plastics, however, that is another story for another day. I've come on here today - a primarily US-based forum - to ask my fellow UK/European bariatric patients about where you've been looking for your plastics. I've been having a look on here, speaking to people I know who've had WLS and/or plastics, Youtube videos, surgery websites, searching for surgeons etc based on their speciality, however, it would be great to learn more about other personal insights. I had my WLS done in the UK on the NHS - which I am ever so grateful for - however, I had a really bad experience and was severely ill in hospital for a month after, so I'll be honest, the thought of going under the knife again gives me some of the worst anxiety. I can't even go into a hospital currently without feeling anxious and a bit uneasy. I'd love to know some positive stories of those that were made to feel really comfortable, consultations that were really well in-depth, surgeons and doctors who made you feel like you were making the best decision. I've looked into UK surgeons - to be honest, I totally understand why people opt to go abroad (although Turkey is out of the question for obvious reasons) - I've been hearing great things about NordsEsthetics in Lithuania, with really good views and standards. I've also considered Germany or possibly the Netherlands, again for quality standards of healthcare and successful surgery rates. I have of course looked into UK-based clinics and hospitals, however the majority don't necessarily have any better review than others I've looked into - particularly surgeons who work abroad, but were trained and worked in the UK prior, although I am still contemplating whether I would go anywhere outside the UK, for the sheer reason that if I were to get ill again, what would happen etc. I am looking at a full 360/FDL tummy tuck with breast enhancement, as I've been left with a lot of excess skin on my upper torso that a traditional tummy tuck wouldn't necessarily remove. Anyway, any and all opinions are welcome, TIA x

Hello! Just wanted to say hello and thank you all for sharing all that you do and tell you it helped me so much during this process. I may not have written much but just seeing your before and after pics often helped keep me motivated and happy I was getting surgery. I feel ok. Just need more ways to get protein in that I can stomach. My tastes have changed SO MUCH! It's crazy. LOL. Like I woke up in someone else's body. Haha. Amber said to do coffee with collagen and protein shake so will start that soon. I kinda just don't want anything at all sometimes. But get some bites in daily. I've haven't thrown up at all. I hate to so I stop when I'm near full if I do eat something I like a lot. But nothing is that appealing. I do get hungry though. Some say they never do. Or rarely. So just maybe not feeling satisfied by what I'm eating but everything tastes very different now. LOL! But will keep going and it'll work itself out. I was cleared to begin weights now. (Had hiatal hernia repaired so was not allowed to for 6 weeks.) So I went today and am writing down the days I go and if I do my list of tasks... hand weights, machines, treadmill, etc, and all of what I listed for leg day and then tomorrow is upper body day, then I check it off. So far I still love grapefruit and cucumbers and my tea with Stevia and lemon. Lol! I am enjoying reading up on here. I hope to have time to keep coming in here to read. Will be working more hours starting tomorrow so will see. But feel free to message me any time. And I'll respond when I'm on here! Have a great day!! 🤗

I was thinking the same thing as @catwoman7: the rising levels could be a result of your weight loss so far. It’s very common to have rising liver function levels while you’re losing. Also worried me a bit because I had a glass of Prosecco at lunch on Sunday and then had a liver function test Monday in preparation of a surgery I’m having next week. Hope the glass didn’t throw my results out at all. Considering I was asked lots of questions at the pathologists, they didn’t ask when was my last alcoholic drink and how much and often I drink. Hmmmm.

I had a revision to SADI two months ago (which is a modified DS) and I’m very happy with it. After the sleeve I always felt like I was just on a diet. I still craved unhealthy stuff and didn’t have all the extra energy that people explained. So I lost a lot of weight but once my appetite came back I gained it back. Since the SADI it’s different. I would obviously still like to have pizza and pasta but I still enjoy the healthier choices and I have tons of energy. I walk about 5-7 miles a day and just started YOGA twice a week. I want to do an aerobics/strength class that meets two other days but I’m not quite there yet. I have lost 48 pounds total in 2.5 months (which includes the two week preop in which I lost 13 pounds). Not all surgeons do the SADI yet and there is not a whole lot of help out there in terms of what you should be doing nutrition wise. I spoke to two different nutritionists and they just gave me the same info as they would give for bypass but the NP has been looking at my fitness and food log charts and helping me to adjust my macros and it’s working. I was warned about diarrhea and stinky bowel movements but I have not experience either. In fact I’m still weaning off the stool softener. My surgeon did a few tests first to make sure my sleeve was In good shape because he does not make adjustments to the sleeve. He feels the risks are too high. The recovery was a little tougher this time and you have to be disciplined with your portions because physically you can eat more but once I was healed I was able to tolorate all the same foods as before since they didn’t operate on my stomach. I am now back to pretty normal portions of healthy foods.

Totally agree with Bypass2Freedom here. I couldn't really do much around the house until about 2 weeks post op and had to rein myself in a bit. Plenty of rest is the order of the day, but did manage to get out for a simple 1 mile walk around the day 10 mark.

Please be careful. You are still very early out from surgery. I know that some of it is your circumstances but the last thing you want is to harm yourself. This is a pretty major surgery. The incisions on the outside are deceiving, the inside requires a lot more healing time. I am off all of my pain meds too and was trying to play tough guy at a week out driving myself and all of that but the NP had to tell me to slow down. This is not a race. I am two weeks out now and today will my first big outing to my crochet group where basically I drive 30 minutes and sit in a chair for a couple of hours then drive back and I’m a bit nervous if Im being honest after realizing that just going to the dr and then grocery pickup 5 minutes down the road took it out of me a few days ago. Just be certain to listen to your body and ask for help if you need it.

One thing that helped motivate me to get started with at least 15 minutes a day was the physicians assistant said at one of my support group meetings before my surgery that just exercising 90 minutes a week which you can spread out over six days at 15 minutes each (which is 25 when you include your warm-up and cool down if it’s more than walking) But just that decreases your risk of “all-cause mortality” by 15%. The PA and surgeon agreed that no surgery, no pill, nothing else they can prescribe you is going to have such a phenomenal impact So exercise is pretty darn beneficial. I mean, I know for myself I was scared of a 2% risk of complications from the surgery that may or may not even actually kill me, but they’re giving me a 15% decrease of chances of mortality, that’s pretty huge just to dedicate less than a half hour of your day to walking around a little bit. And a brisk walk is all it takes for me to achieve the heart rate they’re speaking about because it doesn’t have to be full on high intensity, just raising it a bit. I’m not sure if it will be as profound for you but I heard that before my surgery and six weeks later it’s still ringing around in my mind as I’m exercising. I’m thinking wow you know weight loss aside, this is really a good thing that I’m doing for my health. After I got started, though I wanted to do more and more, but my goal is to do my 15 minutes, no matter what and that is my only expectation for myself at this point.

My first drink was 6 months post op but that was because I was only 6 weeks out of hospital. I had red wine which I love on Christmas Day and the first two sips tasted rancid to me so I couldn't have more. I then had a Baileys later which I sipped and it was bliss. I had another couple of Baileys over the Christmas holidays back home. Since then I have tried red wine again and it has been fine, as have the margaritas, Hugo's

Hi, I just got my date a week ago and will be getting RNY on August 16th. Super excited and super nervous! I'll be following along on this thread. :) i'm new to the site, so I gotta get used to actually talking on forums. 😅

"So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery." Wow, 12 weeks is a long time on the liquid diet portion of the prep surgery step! Im glad mine was only a week or two. Sorry for your losses, I'm sure its very difficult. Good luck and congrats on getting your date moved up!

Have a look at Dr Matthew Weiner’s Pound of Cure website and podcasts. He has excellent information, books (incl the metabolic reset diet) and online nutrition classes you can sign up for. They also have support groups you may find helpful too. Personally, I wouldn’t go back to the pre surgical shake diet. (I’m with you, those shakes are disgusting.) Instead go back to how you were eating once your weight initially stabilised. That calorie load was appropriate for the weight you were so will be a deficit for what you are consuming now therefore weight loss will occur Focus of your protein goals eating protein first then vegetables and finally any complex carbs as you are able. Ensure you’re getting your fluids in. Aim for lowish carbs, low sugar (real, artificial or alternatives), lower fats & add a little fruit. Check your portions, try to eat regularly & watch snacking. Track your intake even from now so you can see where you may need to make adjustments. You can start slowly by focussing on one modifying one or two aspect s at a time then two or so weeks later add another change.

Sorry you have Covid but so glad to hear you had a good trip. I bet your cats missed you too. Wow 25,000 for multiple days good for you. I have been doing like 10-15k average just around the house and neighborhood and the one day I did almost 20 and boy oh boy my dogs were barking as my Dad used to say. I am so looking forward to being a little further out and being able to truly do whatever I want in terms of activity. Told my husband I’d like to do a trip when I reach my goal weight and if he been asking people for suggestions. I don’t want anywhere hot. Someone suggested Iceland. I’ve gotta research that. After my sleeve, alcohol was the exact same for me. I used to drink the flavored rums with my Coke Zero so I tried it post surgery with crystal light and margaritaville mixes and it tasted okay-ish but I was expecting this super fast buzz that everyone talked about and it did the opposite. Tried it a few more times over the years and even two or three in a night and I still felt nothing. I decided it’s a waste of calories and money for me and I haven’t drank since. I mean I never did it to get trashed but the point usually was a little bit of a buzz at a party or occasion. Your poor boyfriend who gained a few. Tell him he was taking it for the team, lol Seems like men usually can drop a small amount of weight pretty quick if they really want to 🤞. For future you may want to remind yourself that when you’re in a situation like that it is okay to waste a bit of food. I know it’s hard wired into some of us that we shouldn’t and I have been freezing things and having leftover nights at home to try and avoid it but it is okay if you don’t even have a refrigerator to put it in. It’s better than you or someone else having to overindulge. Now if he was secretly was looking forward to your leftovers that’s a different story. 😉 I hope you feel better really soon!!

I don't know where my other post went - I swore I typed one up earlier. Oh well - Here we go again! So, I'm at 3 weeks out exactly today from my SADI (Sleeve + Intestinal shortening) surgery and I'm definitely starting to feel less pulling and pinching with movements. I'm beginning week two of my puree diet, and I feel like it's going pretty well. During the Protein shake / liquid post diet for two weeks I did deal with constipation. It's still leveling out, but as I eat more 'regular' food (Even as a puree) that seems to be lifting a bit. I did still take some milk of magnesia yesterday out of caution because I hadn't 'gone' in two days, and didn't want to worry about it worsening. I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a timer. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed (same with the ground beef in my ricotta bake). Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each. I want to respond more to folks - @Pepper_No_Salt I hate that you're dealing with so much nausea! I absolutely second talking to your care team about that. There are some nausea pills that dissolve under the tongue and work more quickly for me than the Zofran, they'd probably be willing to call you in some. Things that made me feel queasy were taking meds or vitamins before my meal had hit bottom, drinking too quickly, not walking around after I ate, and taking calcium and my multivitamin with iron too close to my Calcium. Not sure if any of that helps - I am also taking Prilosec for heartburn in the mornings and they had me add Magnesium Citrate at bedtime to help with constipation. Sometimes when I'm due to pass gas or have a bowel movement working its way through my system I'd start to feel a little icky and not really nauseous but more anxiety / feelings of fullness. I found that for whatever reason putting an ice pack on my chest or low back helped. I hope you find some relief! Oh, I also found that as soon as my thirty minutes post-meal is up it helps me to sip on REALLY cold water or Gatorade zero, especially if I do it while standing and moving around a little bit. I equate it to the need to get the burps out after eating, just like I had to do post-surgery. @ShoppGirl - Thanks for all of your support and input. I continue to read your posts and while I'm low energy on responding right now I hope the details of my recipe for the unstuffed cabbage bake is helpful! @draikaina8503 - Congratulations on your walk! I still wear out quickly even at three weeks out, but I knew the first month or two would be a slog and do feel my energy is rebounding. @Onemealplan - Sounds like you're doing great and I hope you enjoy the heck out of your vacation! I second what you said to @ShoppGirl about trying the crab, and hope the meals you do get to taste on vacation treat you well. I think her advice to just explain you're recovery from stomach surgery should more than reassure any staff concerned about your small portions. @AndreaJD I'm so glad your sister has been supportive! My 'chosen' brother and best friend has likewise done the same. He's been on a Keto journey for about two years with great results and I worried at first that he would think I was taking the 'easy way out' and now that he's heard more he's been great in reassuring me that he does NOT think that is the case at all, and in fact believes I chose a great option for myself that moves things along quicker but certainly with a lot of sacrifice and hard work. I also completely agree with you on the 'mind hunger' vs 'body hunger'. I'm lucky that I do feel a bit of pressure in my chest that I now identify as a feeling of 'fullness' as opposed to anxiety and I'm less worried about my protein goals now that I have the Genepro protein powder. I love that it isn't gritty when I mix it in with things as long as I mix it with something room temperature FIRST. That's on the instructions, actually, as is the fact that for your macros to count it as like 30-ish grams of protein per scoop rather than the 'weight' listed in Nutrition facts of 11g/scoop. Just wanted to make sur eI mentioned that! Oh - in regards to weighing - I get on the scale every day or so to kind of 'reinforce' what I'm doing, but remember that sometimes you see more from your measuring tape at the waist, hips, etc than the scale will show. Also head's up, a lot of folks plateau for a handful of days around week three and it will happen on and off moving forward, so don't be discouraged by that! @RRenaeL23 - I hope these recipes and suggestions for your puree diet work well! I'm still finding myself comfortable eating no more than about 3-4 oz at a meal, and certainly am following the no drinking 30 mins before/after meals. It's absolutely easier for me to do if I make sure my meal is on the moist side, even if it means adding a little extra water. It's better to add protein powder (Can't speak highly enough of the unflavored Genepro) to hit your protein goal than to overeat to make it, that's for sure! I'm always eager for my 30 minutes to be up so I can sip on icy cold water or Gatorade Zero. @Meme Campbell - Best of luck to you on your surgery tomorrow! Don't hesitate to ask for ice packs and pain relief and take advantage of the pain relief to get some walking in, especially the first couple of days. The pain lessons as you walk because it works the gas out. I also strongly suggest sipping your shakes / water / propel sitting as upright as is possible and not laying back until about ten minutes has passed or you've burped a few times! Keep us updated! Most of us in this thread have already had our surgeries but if you read through the first 3-7 pages you'll get a pretty good idea of what to expect if you don't already feel prepared. It's a bit of a process but the pain WILL start to lessen in the coming weeks! Don't be surprised when you get tired super quickly and be gentle on your body. Across the board surgeons seem to agree that your #1 priority fresh out of surgery will be walking as tolerated, focusing on your hydration, and getting as much protein as you comfortably can. Don't let yourself go more than three days without a bowel movement - Milk of Magnesia works wonders for that. I let myself go 5 days post surgery and that was a somewhat painful and unpleasant process to reverse. Colace makes your bowel movements 'smoother' but is NOT a laxative. If you deal with heartburn talk to your team - they put me on Prilosec for now. We're rooting for you! Sorry for anyone I missed; not sure what happened to my other post. Wishing you all the best in surgeries and recoveries!

You are doing amazingly, and I love hearing about your week & journey in general! Really sorry to hear about your partner's comments - they definitely don't realise how upsetting they can be. Though that is no excuse, and emotional intelligence can go a long way! I hope you are okay ❤️

Usually depends on how much you need to lose to shrink the liver and make the surgery safe. I did the sleeve 3.5 years ago and I was a little smaller and only had to do a week of this same diet. This time for revision I had two weeks plus two days of clear. But you’re right. I was able to have a meal a day. It’s not much though just 3oz lean meat and a cup of veggies. I have seen some people have to do a full month. I am on day 15 of 16 now. It’s goes faster than you would think.

By 6 months out, I feel like I could eat double of I can right after surgery. Nutritionists said that’s because I am working out now. It’s not where near how much I used to be able to eat, but I sometimes feel worried that I could eat so much more now compare to just 3oz. I think I could eat about 6-8 oz if I really want to. I need to eat denser food to feel full. I could drink a full bowl of soup and still don’t feel full. So I eat a lot of meat. I work out about 3 hours a week. I think more though. On the days I work out, I do consistently feel that I want to eat more.

There's no actual pouch reset, you're correct about that. It's more getting your mind right again. You have to get back to basics, not to retrain your pouch but to retrain yourself how to eat (and not eat) again. A week of stage 1, a week of stage 2, etc is a great way to start over. It's gonna be really rough, not gonna lie, but start tracking everything that goes into your mouth. Everything you eat and drink. how much, how often. Start tracking your calories, carbs, fats, and proteins. Prioritize protein first, then veggies, then healthy fats. Follow the eating and drinking rules. Reach back out to your surgeon's office and your nutritionist, if you can. You still have your tool, you just have to hold yourself accountable and start using it properly again.

Definitely check it out. I just looked and it’s $49 a month for unlimited support. They have 25 plus different support groups every week and they also have individual ones but it’s not clear if they are included (you should be able to get most of your questions answers in a group one if not). I am actually thinking about doing it once I looked at the calendar which is jam packed with differnt groups and topics. They have some one demand stuff too. When you look you don’t have to do that quiz thing. Scroll down and you will see the info about the nutrition program and see where it says click to see the calendar.

I have always cooked 99% of our family meals. They were healthy and full of vegetables. My problem is because I love my own cooking. I would eat a huge amount especially carbs. Oh and butter...... Oh and chocolate ....... I took me a long time to be able to eat solids after surgery, I had a swollen internal scar so I had to stick to liquids. Once my restriction kicked in at about 8 weeks I could eat soft meats and some vegetables. After that I could run with it At about 2 years out, I tried carbs again and could eat a tablespoon of rice, noodles or a slice of good seeded bread. I have left them off my menu so long that eating meals without a pile of them is no big deal. I don't miss the over stuffed feeling. I can't say this will last forever but I intend to keep a check on my calories because I am the skinny person I always wanted to be. I still have butter and chocolate in small amounts. I will watch that.