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Wonton soup minus the wonton, egg drop soup strained and Japanese house soups were a GAME changer for me on liquids. I’m on week 3 of 4 (2 weeks prior to surgery and two weeks after surgery) and I couldn’t have done it without those.

Here in America, we have Medicaid, which is tax payer and government funded. They make you jump through a lot of hoops to get the surgery approved, but once it is, you still only have 2, or in rare cases, 3 weeks of pre-op dieting. I really feel for you. So they want you to lose 27 pounds in 3 months. That's 9 pounds per month or 2.25 pounds per week. That's actually VERY doable!!! And you still have plenty of time. I know you can do it. You got this!!!

Sorry @BlueParis! Stalls suck balls! I hate them too. 😘

I’m three years out from RNY and from my experience, you’re normal. There’s multiple threads on here, some very old, but the info is the same. I like having a restriction, but at this point, I think I have a cup full of food all smashed (like salad can be very smooshed). My sassy response if someone questions my smaller portions (most don’t) , “I’m watching my figure.” At this point I don’t know who cares so I will tell some people, mostly older than 35 year olds, because they have battled the bulge and know the struggle. Unfortunately you live in a highly visual youth due do constant cameras and video. It’s also normal for 18-29 year olds to expound upon all the great minds and debate things to infinity. (No shade, I did it too.) You could be caught in the crosshairs of some well meaning people who think you’ve suddenly gone “anna.” I practiced some short quick phrases that shut down nosy people. “I’m working with a doctor.” “My dietitian suggested this.” “I’m doing this on purpose with a medical team for my health.” And the biggest help was getting a therapist. I was terrified of eating in public before WLS. Investing in my health and wellness (all of me) was and is very important. You are very important!

7th week out and some days harder than others with nausea

My surgeon cleared me for a little caffeine and I switched to decaf from week 2-6. Six weeks on I restricted myself to one cup of coffee a day only, occasionally 2 (second one decaf always) and that's huge progress from 4 cups of coffee a day. You can incorporate caffeine in your post op diet (6 weeks on), but make sure to check with your team first.

Today marks 6 months since my gastric bypass surgery! It's also almost exactly one year since I attended the orientation class at the weight loss center that was the first step in beginning the surgical program. I came home after the class and took a "before" photo. I had just weighed in at my highest weight ever. I was on blood pressure meds and my A1c put me in the prediabetic danger zone. My joints ached every morning. My 50th birthday was looming and I felt so old. The day after that photo, I started making changes to my diet. I lost 13 lbs from August until early February. I lost an additional 13 lbs on my 2-week liquid diet. I had my surgery on February 21 and since then, I've lost another 45lbs, for a total of 71 lbs down! My blood pressure is normal, and so is my A1c. The aches and pains are gone, and I'm hitting my 10k step goal several days each week. I'm nowhere near perfect, but I'm improving steadily. I honestly couldn't tell you the last time I was this weight. It had to have been when I was around 22 years old. Like pretty much everyone says, my only regret is not doing this sooner.

Hi all, I had revision from sleeve to bypass on August 26th (5 weeks ago), the surgery itself went well, no complications or issues (so far - touch wood!), but I do have a few side effects that I'm concerned about. I had the revision to fix the severe acid reflux/GERD that I was dealing with from the sleeve and to repair a hiatal hernia - the acid is gone!! (I'm so happy about that!) - but, in its place I am now dealing with constipation (with crippling pain), constant stomach cramping (and gurgling, so much gurgling!), and terrible nausea (making it hard to consume anything, but especially hard to drink any protein drinks or zero sugar drinks). Per my surgeon I am taking a stool softener 3 times per day, plus drinking Smooth Move tea at night before bed, and they have me on Zofran to help with the nausea. TMI - my stools went from an olive green, almost clay-like consistency, to a pale beige that floats (in a matter of a few days - keep in mind that in the last 5 weeks I've had maybe 4 or 5 bowel movements). I can eat some food (I'm on week 2 of the soft portion of the post-op diet) without needing Zofran, but if I want to have any protein drinks I HAVE to have the Zofran. I feel so disheartened. I feel like I traded one problem for another, even though I know in my heart and my head that things will get better and I will find a good balance, I'm really struggling. I started back to work yesterday and I find myself disinterested in being out in the workforce anymore (I'm 53, way too early to retire), I just want to be at home in my bed cuddling my pets in an almost constant state of near-crying. I am on antidepressants, I don't feel like the surgery has affected the medications in anyway, overall I feel good mentally, I'm just not used to struggling this much physically and I'm at a loss as to what to do. I've been in near-daily contact with the surgeon's office and they are super supportive and have been trying to work with me, but I don't want to become "that patient" that sucks up all of their time and patience because "my tummy doesn't feel good". LOL You know what I mean? Anyway - not sure if I'm just looking to vent or looking for suggestions or what, I think I just needed to be able to say it all out loud because I can't have these convos with my family or friends without sounding like a constant whiner. LOL Thanks, Christine

Thank you for your message! It’s really reassuring to hear that 10 kg in six weeks is within the normal range, especially from someone who’s been through it and had such amazing results like you. I also appreciate you pointing out that a lot of things are beyond my control, and I need to focus on what I can control. It’s so easy to fall into the comparison trap, but you’re right—I need to stop doing that and just keep going. Your story is super inspiring, and I’ll hold onto it whenever I feel doubtful. I’m definitely motivated to stay consistent with my eating and gym routine now. Thanks again for sharing your experience and for the tough love! 😊

8 weeks PO today and 14 kg down- 56 more to go- I made myself one of those goal thermometers so I can colour it in week by week- I also have a weight tracking app- but there is something nice about colouring in the thermometer.

Yes! I've been having the same discussion with my doctor. I "haven't met my weight loss goal" for the last two weeks because I'm still at 116kg. But, my body composition shows it's because going to the gym has been working and I'm gaining muscle. They just want smaller numbers on the scale and smaller numbers on the BMI. @SleeveToBypass2023 I'm really sorry you've had all this stress. Just sending sympathies.

I've still been lurking around over here! I can't wait to be able to get in the water and swim; I feel like they told me I had to wait 4 -6 weeks until I can swim? I'm going to revisit that with them, because that pushes into the end of swim season

Hello! I’m just reaching out to ask if anyone had worsening of their AHI after gastric sleeve. Mine has gone up at least 3 points since surgery and I’m 10 weeks out. My throat is a little soar all the time now too. Has anyone found a good thing to help this? Thank you!

Oh, I forgot to mention for breast cancer if someone is considering reconstruction afterwards, which I am, the cosmetic surgeon said there is no rush for his part. They are going to put in expanders during my mastectomy and they can stay in a pretty long time safely. This means that I can wait until I reach my goal weight to do the cosmetic part. The way it works. Is they put in the expanders in and they are like deflated balloons that are sewn to the chest wall and slowly inflate them a little bit at a time each week until you find a size that suits your body. But if I’m still actively losing, that may be too big so they can also deflate it if I want to until I find a size that is comfortable for me and my body is settled and then schedule the surgery. Since that’s just the cosmetic part, the cancer will already be gone. Well, I know that when I lost weight with the sleeve, I had bounced back weight. So I think I’m going to stick with the expanders for a while and just make sure that my body doesn’t change before I commit to something in a surgery. They did say that if you gain a significant or lose a significant amount of weight and the implant shifts or whatever that they will do surgery again, but of course that’s costly and painful and I’m already just about sick of doctors so I’m sure by then I won’t want to do that. Anyways, that is an option someone else may want to consider as well. Some doctors tried to push doing both parts of the surgery in one, skipping the expanders and just putting the implants in right away, but my doctor did not recommend that for my situation.

Snap, almost ! I have had my ovaries and a huge cyst removed this week. For some reason they left them 28 years ago when I had my hysterectomy. I now have a new belly scar and have lost my belly button. I have gotten to my own target weight at last. I wonder if its the missing belly button, the cyst or the deplorable hospital food that accounts for the big weight drop. Hope you are feeling more like yourself today, I am, even though I am walking around hugging my tummy like I am about to loose my insides.

not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da!

Totally agree with Bypass2Freedom here. I couldn't really do much around the house until about 2 weeks post op and had to rein myself in a bit. Plenty of rest is the order of the day, but did manage to get out for a simple 1 mile walk around the day 10 mark.

"So this is the first day of a 12 week liquid diet to lose 10% of my body weight before the surgery." Wow, 12 weeks is a long time on the liquid diet portion of the prep surgery step! Im glad mine was only a week or two. Sorry for your losses, I'm sure its very difficult. Good luck and congrats on getting your date moved up!

im 6 yrs out in a few weeks, and these days i can eat about 1-1.5 cups in volume in one sitting...more if its salad, less if its's dense protein or fluffy bread or pasta. but i mean, i could eat another 1-1.5 cups after i digest in a couple hours... further, i don't normally eat low-calorie on purpose...i try to average to 2300 cals a day more or less to maintain my current physique. you will find that you will be able to eat a little bit more as well as more frequently as time goes by. hopefully you will learn what amounts you need to maintain based on your activity level/health state and adjust accordingly as your needs change. ❤️

Thank you for validating what I was feeling on the treadmill. I was trying to watch tv which was not directly in front of me too because it’s angled from the corner of the room but the treadmill was too close to it (kinda hard to explain) anyways, it did hurt my stomach worse so I had to quit. Also, mine can’t really go 2.0 mph. Anything less than 3.0 and it sputters…..is that the right word? I thought maybe it was my weight because I remember I was close to the high weight for it last time before I had surgery but that would make it 250 and I’m 228 now and it worked then at 335. In any case it’s really hard to keep my balance when that’s going on so I upped the speed and that didn’t hurt at first but caught up to me. I just don’t understand the bar that you cannot reach, lol, that thing makes no sense to me as I’m wishing I had something to grab and keep my balance. Awesome job sticking to just your protein and nothing more at the hospital. Especially when bored and worried about him and probably tired and all the things that would make us want to eat before all of this. Congratulations on getting cleared for soft foods. I started mine yesterday and it was so nice to be able to chew something. On that website that was suggested the fitness coach said she told her patients to do two bites of protein and one of veggie and I sorta stuck to that. I still obviously have to supplement with shakes that way but I would anyways so I figured it’s good for me to get into that habit. Hopefully my team will agree that is a good strategy. I’m not sure how early you get up but my time varies so I set alarms beginning at 9AM for my vitamins. I have been getting up at 8 and that works great I drink my protein shake and take my multi vitamin and stool softener by 9. Then the three calcium’s are 12, 3 and 6. Then at 9 I take my magnesium and stool softener. Basically every 3 hours I take something. I also added reminders in the Baritastic App so I can check it off each time which helps me to not question if I just turned off the alarm or if I actually took it. I’m really hoping they don’t add anything else or I will have to wake up in the middle of the night to take vitamins 😆 Congratulations on your non scale victory. I’m sure that others can see your 30 pound loss. It’s sometimes difficult for us to see in the mirror. It’s called body dysmorphia. People chat about it all the time in here who have lost 100 pounds and don’t see it. Three things that may help are side by side photos, taking measurements and if you look on Amazon they have a replica of one or five pounds of fat. You can visualize SIX of them big five pounders and see that IS ALOT!! it’s great that you are evaluating your hungry feeling to see if they are from the actual need for nutrition. When the hunger came back for me post sleeve that’s when things started to go wrong for me. I started giving into those feelings and I hadn’t changed my diet enough so the larger portions and more frequent meals and snacks added up quicker than if it was healthy foods. That’s why this time every healthy meal I make and actually like is a huge win for me as something to put into my Arsenal for when I am feeling hunger again. it sounds like you are really starting to get back into your groove. I’m so glad to hear it. Keep allowing yourself to take them little naps if you need them. It takes a while to get back to 100%’ from any major surgery. Never mind on the reduced calories we are taking in.

not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da!

Hi, I just got my date a week ago and will be getting RNY on August 16th. Super excited and super nervous! I'll be following along on this thread. :) i'm new to the site, so I gotta get used to actually talking on forums. 😅

I had a revision to SADI two months ago (which is a modified DS) and I’m very happy with it. After the sleeve I always felt like I was just on a diet. I still craved unhealthy stuff and didn’t have all the extra energy that people explained. So I lost a lot of weight but once my appetite came back I gained it back. Since the SADI it’s different. I would obviously still like to have pizza and pasta but I still enjoy the healthier choices and I have tons of energy. I walk about 5-7 miles a day and just started YOGA twice a week. I want to do an aerobics/strength class that meets two other days but I’m not quite there yet. I have lost 48 pounds total in 2.5 months (which includes the two week preop in which I lost 13 pounds). Not all surgeons do the SADI yet and there is not a whole lot of help out there in terms of what you should be doing nutrition wise. I spoke to two different nutritionists and they just gave me the same info as they would give for bypass but the NP has been looking at my fitness and food log charts and helping me to adjust my macros and it’s working. I was warned about diarrhea and stinky bowel movements but I have not experience either. In fact I’m still weaning off the stool softener. My surgeon did a few tests first to make sure my sleeve was In good shape because he does not make adjustments to the sleeve. He feels the risks are too high. The recovery was a little tougher this time and you have to be disciplined with your portions because physically you can eat more but once I was healed I was able to tolorate all the same foods as before since they didn’t operate on my stomach. I am now back to pretty normal portions of healthy foods.

My first drink was 6 months post op but that was because I was only 6 weeks out of hospital. I had red wine which I love on Christmas Day and the first two sips tasted rancid to me so I couldn't have more. I then had a Baileys later which I sipped and it was bliss. I had another couple of Baileys over the Christmas holidays back home. Since then I have tried red wine again and it has been fine, as have the margaritas, Hugo's

Good evening guys! It's been a while since I lost posted on here, and I'm really pleased to say that almost 12 months post-op (celebrating next week on the 28th), I am officially 54kg/118lbs lighter. My dietician and surgeon have given me a goal of between 70-80kgs, I'm currently sitting at 81kg and would like to get to 75kg and maintain for another 6 months or so prior to deciding on plastics, however, that is another story for another day. I've come on here today - a primarily US-based forum - to ask my fellow UK/European bariatric patients about where you've been looking for your plastics. I've been having a look on here, speaking to people I know who've had WLS and/or plastics, Youtube videos, surgery websites, searching for surgeons etc based on their speciality, however, it would be great to learn more about other personal insights. I had my WLS done in the UK on the NHS - which I am ever so grateful for - however, I had a really bad experience and was severely ill in hospital for a month after, so I'll be honest, the thought of going under the knife again gives me some of the worst anxiety. I can't even go into a hospital currently without feeling anxious and a bit uneasy. I'd love to know some positive stories of those that were made to feel really comfortable, consultations that were really well in-depth, surgeons and doctors who made you feel like you were making the best decision. I've looked into UK surgeons - to be honest, I totally understand why people opt to go abroad (although Turkey is out of the question for obvious reasons) - I've been hearing great things about NordsEsthetics in Lithuania, with really good views and standards. I've also considered Germany or possibly the Netherlands, again for quality standards of healthcare and successful surgery rates. I have of course looked into UK-based clinics and hospitals, however the majority don't necessarily have any better review than others I've looked into - particularly surgeons who work abroad, but were trained and worked in the UK prior, although I am still contemplating whether I would go anywhere outside the UK, for the sheer reason that if I were to get ill again, what would happen etc. I am looking at a full 360/FDL tummy tuck with breast enhancement, as I've been left with a lot of excess skin on my upper torso that a traditional tummy tuck wouldn't necessarily remove. Anyway, any and all opinions are welcome, TIA x